Toast has long been considered one of the best snacks for beer. They are tasty, natural, easy to prepare and inexpensive. If you still don’t know how to prepare croutons for beer at home, then I recommend that you familiarize yourself with the proposed recipes. We will look at options with garlic, cheese and just salty flavors.
To make delicious croutons for beer, it is better to take whole bread, and not sliced, as store-bought cuts are too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces are fried for a very long time and are inconvenient to eat, while thin ones burn, losing their taste.
salted croutons recipe
A good option for those who prefer a neutral beer snack that does not interfere with enjoying their favorite drink. We add only salt. Milk makes croutons softer without changing the taste.
Ingredients:
- bread (white or black) - 200 grams;
- milk - 1 tablespoon;
- butter (margarine) - 2 tablespoons;
- salt - to taste.
Cooking
1. Cut the bread into slices.
2. Moisten the slices with milk and salt.
3. Heat the pan, add butter (margarine).
4. Fry the slices until crispy.
5. Serve warm.
Plain salted croutons Garlic sauce for croutons
A versatile item suitable for all toast recipes. If there are people in the company who do not like unflavoured croutons, then this sauce can be made for them. If desired, any seasonings and spices can be added to the composition.
Ingredients:
- sour cream - 30 grams;
- mayonnaise - 30 grams;
- garlic (optional) - 1-2 cloves;
- dill and salt - to taste.
Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.
Garlic Sause Garlic croutons for beer
Garlic croutons have become classics of beer snacks, they are served in almost every bar, but they are no less tasty at home.
- bread (white or rye) - 500 grams;
- garlic - 2 heads;
- vegetable oil - 7 tablespoons;
- salt - to taste.
Cooking
1. Cut the bread into slices.
2. Heat the pan on the stove, pour in 3 tablespoons of vegetable oil.
3. On both sides, fry the sliced slices over moderate heat until golden brown. On average, each piece takes 3-4 minutes.
4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.
5. Spread warm garlic croutons and serve. From above they can be decorated with finely chopped greens.
garlic croutons Croutons with cheese
The taste of processed cheese goes well with beer; many gourmets like this toast recipe. Instead of a frying pan, we will use the oven.
- bread - 7 slices;
- garlic - 7 heads;
- cheese - 100 grams;
- salt - to taste.
Cooking
1. Squeeze a head of garlic and salt on each slice of bread. Garlic is needed here only for impregnation, we will remove it before frying.
2. Fold all the cloves into one large sandwich so that they better absorb the garlic juice.
3. Leave for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are the worst soaked. Leave for another 5 minutes.
4. Preheat the oven to 180-200°C.
5. Shake off any remaining garlic and salt from the slices that may burn.
6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and put them on a baking sheet.
7. Place the croutons in the oven. Estimated cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, so they are fried better. We need to get a crispy crust, but inside the bread pulp should not dry out completely, otherwise it will turn out not croutons, but croutons.
8. Grate cheese and sprinkle over hot croutons.
9. If the cheese has not melted well, then the cheese toasts can be placed in the oven for 1-2 minutes.
Cheese croutons Snack in the form of toasted bread is known around the globe. Fried slices have gained particular popularity in European cuisine. The classic version is very often served for breakfast. Garlic - is an excellent snack for beer. And also these fried pieces can be an addition to hot dishes and salads. But how to make this appetizer correctly so that they have an excellent taste and aroma? How to fry croutons, what kind of bread to use, how to make garlic croutons are common questions people ask. The article will tell about the most popular recipes and the secrets of preparing this wonderful snack.
How to cook croutons properly? Nothing difficult to prepare there are no such toasts, but there are certain tricks, thanks to which the slices are very tasty, soft inside and crispy outside:
- Cook croutons from yesterday's long loaf or rolls. From fresh bread and muffins, toasted slices will not work. An appetizer for beer is best prepared from rye bread.
- The thickness of the slices should be 1 cm.
- How to fry croutons in a pan? Usually slices of bread are fried in vegetable oil. It is better to grease the bottom of the pan with a brush. If too much oil was poured, then the finished slices of bread will have to be put on paper towels. This is done to drain excess oil. Bread fried in a pan with butter is much tastier, but this cooking option will be too high in calories. To reduce the calorie content of the product, loaf slices are dipped in ghee and fried in a dry frying pan.
- The loaf slices are fried for about 3-4 minutes on each side.
Thanks to these cooking tips, toasted slices of bread will become the most favorite snack on the table and no one else will have questions about how to make croutons in a pan.
Popular Recipes
Classic recipe
An excellent start to the day will be a breakfast consisting of toasted slices of a loaf and fragrant coffee or tea. How delicious to cook croutons?
For cooking you will need:
- Bread, and better loaf-10 slices.
- Milk 100 ml.
- Egg depending on the size of 2-4 pieces.
- Salt 2-3 pinches.
- Vegetable or butter for frying.
Cooking steps:
Sweet option
This breakfast recipe is perfect for kids and those with a sweet tooth. How to cook croutons? They are prepared in exactly the same way as the classic ones, with the exception of one. Instead of salt, sugar is put in the sweet version of the snack. Ready slices can be sprinkled with powdered sugar and served warm with tea or coffee.
Recipe for garlic croutons
Garlic croutons are a spicy, burning snack for beer or first courses. And cooking croutons with garlic in a pan is quite simple.
Required Ingredients:
- Black bread 400 gr.
- Vegetable oil 4 tbsp. spoons.
- Salt to taste.
- Garlic 5-6 cloves.
Cooking steps:
Garlic croutons are ready. They are best served warm.. Such black bread croutons with garlic will be a great addition to borscht.
Croutons with cheese
This snack option is suitable for cheese lovers, as well as saturate the body with energy and vigor until the next meal. Cheese makes slices fragrant and unusual in taste.
Ingredients for 8 servings
- Baton.
- Hard cheese - 100 gr.
- Eggs-6 pieces.
- Sour cream -6 tbsp. spoons of sour cream.
- Pepper and salt to taste.
- Vegetable oil for frying.
Cooking steps:
- First you need to grate the cheese on a fine grater.
- Whisk eggs with sour cream. Add salt and pepper.
- Mix the cheese with the resulting mixture of eggs and sour cream.
- Cut the banana into 8 equal slices.
- Roll the slice on both sides in the egg-cheese mixture.
- Lay the slices of bread on a preheated skillet with vegetable oil.
- Fry the slices on both sides for 3-4 minutes until golden brown.
The most delicious breakfast in the form of croutons with cheese is ready!
Recipe for toast with garlic and cheese
Many beer lovers are interested in how to make garlic croutons, because this snack is great for a foamy drink.
Ingredients:
How to cook:
- Cut the banana into equal pieces 1 cm thick.
- Whisk the eggs in a bowl, adding salt and pepper there.
- Heat up a frying pan with vegetable oil.
- Cut the garlic into large pieces and fry in a pan for 3 minutes, then transfer it to a separate plate.
- Dip the slices of bread on both sides in a beaten egg and send to the pan.
- Grate the cheese on a coarse grater.
- As soon as the slices are browned, on one side, turn them over to the other, and sprinkle the fried part with cheese. While the loaf is toasting, on the other hand, the cheese will have time to melt.
- Carefully place on a plate and garnish with finely chopped parsley if desired. Garlic croutons are ready!
Garlic croutons in the oven
How to make garlic croutons in the oven? For this you will need:
- Bread 250 gr black or wheat.
- Sunflower oil-30 gr.
- 1 head of garlic;
- a bunch of greens;
- pepper and salt to taste;
- 25 ml of water.
Cooking steps:
Garlic croutons are ready. Such an appetizer is considered excellent for beer because of the spicy and spicy taste.
Recipe for salty croutons for beer
Salted croutons can be cooked like black and white bread. Preparing an appetizer is pretty easy. For this you will need:
- Bread 400 gr.
- Milk 2 tbsp. spoons.
- Butter or margarine 4 tbsp. spoons.
- Salt to taste.
Cooking steps
- Heat up a frying pan with oil.
- Dip slices of bread in milk and salt.
- Fry on both sides until golden brown.
- Serve warm.
Croutons for breakfast
How to cook croutons in the oven, which will attract not only with their taste, but also with their appearance? The recipe for a beautiful breakfast is simple, but at the same time it is always a great delight.
Ingredients:
Cooking steps.
- Preheat oven to 200 degrees.
- Grate carrots and cheese on a fine grater.
- Finely chop greens.
- Cut the bread into slices.
- Beat eggs, salt and add carrots, cheese and herbs.
- Dip the bread slices into the mixture.
- On a baking sheet greased with vegetable oil, lay out slices of bread and bake in the oven for 10 minutes.
A beautiful and quick breakfast is ready to eat.
There are many more recipes for this delicious appetizer. This article only describes a small but popular part of the recipes. Try to cook it yourself, and you will be surprised how tasty the usual yesterday's bread, fried in butter, can be.
White bread croutons are a dish that has many cooking options and advantages. They are tasty, fragrant, easy to prepare and perfect with everything.
Croutons in the oven are the easiest and fastest. By learning how to cook according to this recipe, you can easily combine them with other ingredients and make them more intense.
Required products:
- one white loaf;
- a bunch of fresh dill;
- butter and salt to your taste.
Cooking process:
- The loaf must be cut into pieces. If the croutons are for breakfast, then chop them into slices, and if for soup, then into small squares.
- Melt the butter, mix with salt and finely chopped herbs.
- Dip the croutons in this mixture or lightly sprinkle them.
- Put in a mold, put in an oven preheated to 180 degrees for about 10 minutes. The exact time depends on how fried the croutons you want to get.
With an egg in a frying pan
In a pan, croutons are also made very quickly, are soft and perfect for coffee or tea for breakfast.
Required products:
- 50 milliliters of milk;
- half a white loaf;
- two eggs;
- a spoonful of sugar, salt to taste;
- vegetable oil for frying.
Cooking process:
- We drive the contents of the eggs into a bowl, add salt and sugar there, mix well.
- Pour the indicated amount of milk here and bring the mixture to a homogeneous state.
- The loaf must be cut into slices, the thickness of which is not more than one centimeter, or you can use an already cut component.
- We heat the pan with vegetable oil, turning on the average level.
- Dip each slice of loaf in a mixture of eggs and milk, place in a pan and fry on both sides until golden brown.
Lenten cooking recipe
Lenten croutons - a recipe for those who somehow want to diversify their menu. They are versatile, suitable for breakfast or as an addition to the main course.
Required products:
- 60 grams of vegetable oil;
- 500 grams of white bread;
- salt, pepper and fresh herbs to your liking;
- garlic clove.
Cooking process:
- We put a little salt in the container, you can pepper if you want a spicier taste.
- We also add crushed garlic there and knead it all very well or even grind it.
- Pour in the specified amount of vegetable oil, bring to uniformity.
- Cut the bread into thin slices, dip in the prepared mixture and spread in a mold or on a baking sheet.
- We put it in the oven, heated to 180 degrees for about 10 minutes. We take it out when they are reddened.
- Before serving, sprinkle the croutons with finely chopped herbs.
Appetizing garlic croutons
Garlic croutons are a good snack for beer. They also go well with soup. They are insanely flavorful and spicy.
Required products:
- three cloves of garlic;
- two baguettes or just white bread;
- butter to your taste.
Cooking process:
- We put a frying pan on the stove, turn on a low level of heat and heat the butter.
- When it becomes liquid, add garlic, cut into small pieces, and fry for a couple of minutes with oil. It is necessary that it is completely saturated with the aroma of garlic. Then remove the garlic.
- Baguettes or loaf, cut into slices, up to one centimeter thick, send to a frying pan with fragrant oil and fry on both sides until a beautiful ruddy color.
Sweet treat for breakfast
Sweet croutons are a taste from childhood, which everyone probably remembers. Prepare a simple snack for yourself and your loved ones.
Required ingredients:
- sugar to your taste;
- two eggs;
- half a white loaf;
- 100 milliliters of milk.
Cooking process:
- We put the eggs in a bowl, pour in a little sugar, based on our taste preferences, beat with a fork or a mixer.
- Pour in the milk and stir again to bring it to a smooth consistency. If you add a little soda, then the croutons will turn out more magnificent.
- We cut the bread into pieces of any size, dip it well in the prepared mixture and send it to the pan.
- Fry over moderate heat on both sides until the croutons are beautiful and ruddy.
How to make croutons for soup
Required products:
- 250 grams of any white bread;
- a spoonful of Provence herbs for flavor;
- 80 grams of butter;
- a clove of garlic or a dry spoon.
Cooking process:
- Place the butter in a container, send it to the stove or microwave to melt it.
- Pour Provencal herbs, garlic to it. You can use any other spices if you wish. Mix well.
- Cut the bread into cubes or other shapes, as you like.
Required products:
- a glass of milk;
- one egg;
- a large spoonful of butter (melted) butter;
- two spoons of sugar;
- required amount of white bread.
Cooking process:
- It is desirable to use bread not quite fresh. Cut it into slices one centimeter thick.
- Place the contents of the egg and sugar in a container, beat thoroughly with a fork or with a mixer at low speed, and then pour in the milk and stir again until smooth.
- Place each piece of bread in this mixture and hold for a while so that it becomes softer and soaked.
- Heat the pan, set the heat to medium and fry the croutons on both sides until golden brown. You can fry with the addition of a small amount of butter or ghee, and to reduce the calorie content, it is better to use non-stick cookware.
Greetings, dear readers! A week ago I went to tea with a friend, and she offered to cook croutons from a long loaf. While we were talking, she made a whole stack 🙂 I forgot that fried bread is so delicious - crispy, crumbly, moderately sweet and not at all fatty. The question immediately arose - is it possible to somehow diversify the dish? It turned out that it is possible and it is quite easy.
Croutons are perfect for breakfast or a quick snack. They are cooked in a pan, in the oven or in the microwave. Eaten as an independent dish or added to salads, used as an addition to soups or as a crunchy snack with beer. They can be salty and sweet, with herbs or garlic.
No special ingredients are needed for cooking - the dish is prepared from what any housewife has in the kitchen.
How to cook sweet loaf croutons with egg and milk in a pan?
This is the most delicious recipe according to my household. Approximate cooking time is 10-15 minutes. The dish is suitable as a delicious and hearty breakfast in a hurry.
What is required for cooking:
- 50 ml of milk;
- 2 chicken eggs;
- 5 pieces of white loaf;
- vegetable oil for frying;
- a pinch of salt;
- 1 tsp Sahara.
Step by step recipe:
1. Break the eggs into a bowl, mix them with sugar and salt with a hand whisk.
2. Pour in the milk and stir again.
3. Place the loaf slices in a bowl for about a minute so that they are soaked in the egg-milk mixture.
4. Pour a little vegetable oil into a frying pan, preferably non-stick, and put on fire. When the oil is hot, add the prepared bread and fry on each side until golden brown.
5. Place the finished croutons on a paper towel to remove excess fat, and then transfer to a plate.
Loaf croutons for Caesar salad - a simple recipe in the oven
Traditionally, white bread croutons are placed in such a salad. But the recipe can be improved by making croutons with garlic and dried herbs. They will add a spicy taste and aroma to the salad.
Ingredients:
- 1 loaf;
- a mixture of herbs;
- 70 g of melted butter;
- 2 cloves of garlic.
How to cook:
1. Combine the melted butter, dried herbs and minced garlic in a bowl.
2. Cut the bread into cubes, put in a separate bowl, pour over the prepared mixture - each piece should be well soaked. Stir until the mass is evenly distributed and place on a baking sheet.
3. Preheat the oven to 150-170 ° and put a baking sheet in it.
4. The maximum cooking time is 10 minutes. Be sure to watch through the glass. As soon as the bread is browned, it must be removed.
Ready-made garlic croutons with herbs can be used not only in a salad, but also as an addition to other dishes. Some are happy to eat them as a snack with soup or use them as a savory snack for beer.
Delicious croutons from a long loaf with sausage and cheese in a frying pan
According to this video recipe, you will cook the dish as quickly as everyone else. Its big plus is satiety. Perfect for a quick breakfast or as an accompaniment to soup. If you are not on a diet, you can eat it for dinner. Sausages can be used instead of sausages.
Crispy croutons with white garlic
The dish is cooked in the oven. The bread turns out crispy and at the same time airy, with a bright smell and taste of garlic. Cooking time is about 40 minutes.
What will be required:
- 5 cloves of garlic;
- 100 g butter soft butter;
- half a bunch of dill and parsley;
- cut loaf.
How to do:
1. Take dill and parsley, finely chop and mix with soft butter.
2. Spread the pieces of loaf with the resulting mixture.
3. Assemble the loaf - fold the pieces from smallest to largest, joining the oiled side of one to the dry side of the other.
4. Wrap the collected loaf in foil, place on a baking sheet and send to the oven, preheated to 250 °.
5. Bake 30 minutes.
Remove from oven and place on a plate, garnish with fresh dill. Serve with tea, hot milk or coffee. Bon appetit!
How to fry croutons with egg, milk and cheese?
This is a high-calorie dish that is not recommended for those who are losing weight. It has an excellent taste, although there is nothing unusual among the ingredients. You can take any cheese, even the cheapest. It will be easiest to grate hard, for example, Parmesan.
Required products:
- 50 g butter;
- 100 g of cheese;
- 200 ml of milk;
- 1 egg;
- a pinch of salt;
- a little sunflower oil;
- half a loaf of white flour.
How to fry:
1. Cut the banana into pieces about 1 cm thick.
2. Mix milk, salt and egg in a bowl.
3. Soak the banana slices in the egg and milk mixture.
4. Grate the cheese on a coarse grater.
5. Put the pan on the fire, pour in a little sunflower oil and put 25 g of butter.
6. When the oil is hot, put the loaf in and reduce the heat. Fry until the underside is browned.
7. Turn over, sprinkle the ruddy side with cheese.
8. Put the rest of the butter in the pan and cover with a lid. Cook over low heat until cheese is melted.
9. Lay out the finished croutons in a single layer on a paper towel. This will help get rid of excess fat.
Cheese toast is a great breakfast idea for the whole family when there is absolutely no time to cook something.
Sweet loaf croutons in a pan - a recipe with an egg without milk
Children love this dish very much. It is moderately sweet, ideal for a child who is allergic to milk. Preparing very quickly - no longer than 10 minutes.
3. Fry until golden brown and turn over. Sprinkle immediately with sugar - a little, literally a small pinch on each slice.
4. Lay the toast on a paper towel to drain the fat.
Serve with tea, milk, coffee. You can not sprinkle bread with sugar during cooking, but grease them with honey or jam when they cool down a bit. It's also very tasty.
Don't know how to make croutons? Read my recipes, in which everything is painted in great detail. There are many types of this dish - salty and sweet, with eggs and without eggs, spicy - with spices and herbs, with onions or garlic. It is impossible to cover all of them in one article.
Dear readers, share your recipes in the comments. I will be very glad to learn something new. Very interesting - has anyone cooked such a dish in the microwave? If yes, then tell us how long it takes and what features of such preparation. And do not forget to share the article on social networks if you liked it. See you soon!
I do not know a single beer lover who has not heard of such an appetizer as black bread toasts with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink they can be eaten with pleasure. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.
Very tasty croutons are combined with salads of potatoes or crab sticks. Have you ever tried eating with croutons? If not, then very in vain, on the one hand. On the other hand, this pleasant discovery is yet to come.
Many also tried crispy toasted black bread with garlic in various cafes and restaurants. They also like to cook this simple snack there, but usually it costs there like several whole loaves of bread, and on a plate you will get a couple of slices cut into sticks.
It is impossible, because of such a misfortune as an exorbitant price, to deny yourself the pleasure of crunching on delicious crackers. I think it is absolutely impossible to do this, but you need to take the situation into your own hands and cook real well-fried garlic croutons on your own at home. And arrange a beer party, or maybe a hearty lunch with soup or a salad.
Well, according to tradition, I will talk about a few very simple recipes, because even in such a matter as making croutons, there are different options.
Garlic croutons from Borodino bread, fried in oil in a frying pan
Borodinsky is a kind of fragrant black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.
If you want to make delicious black bread croutons, then try it with this bread. When fried, it is indescribably good. Various sour cream sauces with herbs are perfect for it, but fresh garlic will be enough. You will get a very tasty snack for beer.
You will need:
- Borodino bread - 1 loaf,
- garlic - 6-7 cloves,
- vegetable oil for frying,
- salt to taste.
Cooking:
Cooking garlic croutons from Borodino bread is not at all difficult. This will take you 15 minutes, no more.
Take a loaf of fresh or yesterday's bread. Cut off the crusts from it, as when frying they will roast and blacken more, and then they will be tougher than crispy pulp.
Cut bread without crusts into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat slice into 4 parts, or you can cut it diagonally and you will get triangles.
Peel the garlic and squeeze it through a crusher, you can grate it on a fine grater. Leave one or two cloves for frying.
Put the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic butter, so choose your favorite flavor of butter.
Pour more vegetable oil, preferably refined, into a deep frying pan, put the left garlic there, cut into large pieces and lightly fry until golden brown. Don't let it get burned. Once browned, scoop out the garlic cloves and set aside. Only pure oil with the smell and taste of garlic should remain.
Put some of the croutons into the hot oil in a frying pan and fry on all sides until a beautiful chocolate color and crisp. Be sure to flip.
Remove the finished croutons to a plate lined with paper towels to drain excess oil.
After that, spread salt on each toast and brush with garlic paste that you prepared at the beginning. Put the croutons on a plate in the form of a woodpile or a well. It will be beautiful and very tasty!
Brown bread croutons like in a restaurant - crispy on the outside and soft on the inside
For the first time, we fried croutons until a resounding crunch, but how to cook them if you want to have a crunch and leave a soft core. There is a little secret to making these croutons. Try frying and maybe you will become their real fan. For these croutons, we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.
You will need:
- rye bread loaf - 1 piece,
- garlic - 5-6 cloves,
- dill, parsley and green onions - 2 sprigs each,
- vegetable oil for bread - 2-4 tablespoons,
- vegetable oil for frying,
- salt and pepper to taste.
Cooking:
Cooking croutons soft inside and with garlic paste on the outside.
Let's prepare garlic paste so that while we fry the bread, it will infuse and give the maximum taste. Put the peeled garlic in a cup or flask of an immersion blender, lightly salt and pepper. Add sprigs of greenery there, you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and grind with a blender until an almost homogeneous paste is obtained. Pieces of herbs and garlic may come across, but very small.
If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.
Now cut the round bread into large slices at least a centimeter thick. Don't use the humpbacks, it's better to eat them for lunch with.
Heat vegetable oil in a frying pan. Put slices of bread in a frying pan and fry until golden brown on both sides. Usually this takes no more than a minute. Don't let the bread turn brown.
Put the finished croutons on a paper towel and lightly blot the oil from frying. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.
Now take a sharp knife or bread saw blade and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with a delicious sauce. They will be crunchy on top and soft on the inside.
Bon appetit!
Black bread croutons in the oven with chili pepper and cheese sauce - video
And this recipe is for those who like it hot, or rather spicy. As the name implies, here the croutons are offered not to be fried in oil, but to bake until crunchy in the oven. This will make them less greasy, but still just as tasty and crunchy, and maybe even tastier. Without arguing about which is better: in oil or in the oven, let's find out how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.
Black bread croutons with spices - cooking in the oven
Another type of black bread that can be found in the store is Stolichny. This is a kind of rye-wheat bread, it is made simultaneously from two types of flour, but it looks more like black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.
By the way, if you want to make small crackers into cubes or straws on your own, then Darnitsky or capital bread is just more suitable for this. Borodino is denser and moister, and crackers will turn out to be harsh when fried.
We will prepare small croutons with straws of black bread and spices to replace store-bought snack croutons. These are suitable for beer, and for soup and just like that it will be delicious to crunch. If you do not make it too sharp, then children can eat a little, but just a little bit.
You will need:
- black bread - 1 loaf,
- vegetable oil - 50 ml,
- salt - 3 teaspoons,
- dried garlic - 1 teaspoon,
- red hot or sweet pepper - 0.5 teaspoon,
- aromatic spices (for example, suneli hops) - 1 teaspoon.
Cooking:
To make brown bread croutons look like store-bought ones, cut the loaf into slices and then cut each slice into thin strips. Bread can be any of your favorite varieties, if you do not like Stolichny. The main thing is to make a thin straw with a side of no more than a centimeter.
Place the sliced bread in a strong plastic bag.
Mix spices in a separate bowl. For such croutons, spices will need different ones. Dried minced garlic will give flavor, but will not burn at the same time. Pepper will give sharpness and spice, if desired, you can not put it, especially if you do not like spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Suitable spices for marinating barbecue or grilled meat. Italian or Provence herbs. You can get creative and mix the spices yourself if you're good at them.
Pour the mixed dry spices into a bag with slices of bread, add vegetable oil there. Then tie up the bag so that an air bubble remains inside and future croutons roll freely. Shake the bag well to mix it all up.
Instead of a bag, you can use any container with a lid, a saucepan or a plastic container for storing food.
Did you know that vegetable oil is a solvent for spices. If the spices are put into the oil and stirred, they will reveal their aroma and taste even more and transfer them to the dish.
Preheat the oven to 140-150 degrees. Put the slices of bread covered with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly mix the future croutons and try them for crunchiness. Ready-made croutons of black bread should be firm, ruddy and break with a crunch.
Serve chilled as an appetizer with a variety of dishes just to get in the mood.
Do you cook salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's cook delicious crunchy garlic croutons for soups and salads together.
By the way, according to the same recipe, white bread toasts can also be made, only to reduce the baking time of the toasts in the oven, since wheat bread is more airy and dries out faster.
Let's cook garlic croutons, but keep in mind that by adding spices to them, we will get a separate snack.
You will need:
- black bread - 1 loaf,
- vegetable oil - 5 tablespoons,
- salt - 1 teaspoon,
- garlic - 4-5 cloves,
- spices to taste.
Cooking:
To make black bread croutons fragrant, start by making fragrant garlic oil. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze garlic into it. If there is no special crush, then use a fine grater.
Stir the oil with garlic, add salt. You can add aromatic spices if desired.
Cut the bread into small cubes. Then put them in a large bowl or saucepan. Now, stirring constantly, gradually add the oil with garlic. When you have poured everything, mix everything well so that each piece of bread is covered with oil.
Preheat oven to 150 degrees. Place parchment paper on a baking sheet and place bread cubes on it. Send to the oven to dry. Stir the croutons from time to time and check for readiness. Drying until golden brown and crispy can take 20 to 40 minutes. This will depend on the type of bread. Borodinsky will dry longer, and white will last 10 minutes.
Feel free to serve ready-made black bread toasts with hot soup, add to a salad or crunch like this, but with great pleasure.
