Baked potatoes in the oven. Three step-by-step recipes with photos
Potatoes baked in the oven, familiar to many since childhood. Delicious, beautiful, rosy baked potato It's pleasing to the eye and we all really like the taste. Besides cook potatoes in the oven very simple. There are many cooking methods and recipes, and all of them, of course, deserve respect, because every housewife cooks in her own way.
Today we want to offer you three recipes for baking potatoes which are popular in our family. It doesn’t take much time to prepare and the ingredients are quite simple. Two recipes will be very simple and inexpensive, so to speak in a hurry, but the third recipe is worthy of a festive table and its preparation will require a little more time and money, but believe me, it’s worth it.
Content:
Baked potatoes in the oven with garlic
Baked potatoes with garlic in the oven This recipe is probably the simplest and practically inexpensive. Every housewife always has the ingredients to prepare potatoes according to this recipe. If you have unexpected guests, you will very quickly set the table for them and treat them to delicious potatoes.
To make baked potatoes with garlic you will need:
- Medium size potatoes;
- Vegetable oil;
- Garlic - to taste;
- Salt to taste.
Step 1. We will need exactly as many potatoes as the halves will fit on the baking sheet. It will need to be thoroughly rinsed and cleaned. If you have young potatoes, just thoroughly wash off the dirt from them; there is no need to peel them.
Peel the potatoes Step 2: Place the potatoes in a suitable sized saucepan and place on the stove. We need to boil the potatoes until half cooked, that is, after boiling, boil them for no more than 10 minutes.
Place in a saucepan with boiling water Step 3. As soon as the water in the pan with potatoes boils, add salt. The potatoes should be slightly salty.
Boil the peeled potatoes until half cooked Step 4. After 10 minutes of cooking, remove the pan from the stove and drain the water. Cool the undercooked potatoes, then cut each tuber into two halves. Place it directly on a baking sheet or simply leave it aside.
Cut undercooked potatoes in half 
Pass the garlic cloves through a press Step 6. Now take a bowl and mix chopped garlic with vegetable oil and salt in it. Remember that the potatoes were boiled in salted water, so do not overdo it with salt.
Mix crushed garlic with vegetable oil and salt Step 7. Continue... Place the potato halves on a baking sheet, which should be covered with parchment paper or foil. You don't have to do this, but then the potatoes may stick to the bottom of the pan.
Place the halved potatoes on a baking sheet Step 8. Using a brush, spread the garlic mixture generously and evenly over each and every potato.
Using a brush, generously coat the potatoes with garlic oil. Step 9. While you are busy with potatoes, do not forget to turn on the oven at 180 °C. And after the oven heats up, send the potatoes to bake.
Each potato must be coated Step 10. I do not indicate the baking time. The readiness of potatoes can be determined by their color; as soon as they turn rosy, immediately remove them and serve.
Bake the potatoes in the oven until golden brown Ready baked potatoes with garlic are served with any meat or fish. You can also take it as a snack and eat it cold, because it was cooked in vegetable oil, so when cold there will be no congealed fat on it.
Baked potatoes with garlic are ready Bon appetit!
Baked potatoes in the oven with pieces of lard
Baked potatoes in the oven with pieces of lard And here is another very simple recipe for delicious potatoes, which we will bake in the oven with fresh lard. It is even easier to prepare than the previous one. The main thing is that you have a small piece of lard in your freezer, or preferably lard with a layer of meat.
My mother prepared this recipe when I was a child, and then very quickly I learned it myself, so that you, too, can teach your kids how to cook delicious baked potatoes themselves.
To prepare baked potatoes with lard you will need:
- Several small potatoes;
- A small piece of lard or lard with a layer;
- Salt - to taste;
- Ground black pepper - to taste.
Cooking sequence:
Step 1. Wash the potatoes well. If the potatoes are young, then there is no need to peel them; if not, then we peel them. Cut the peeled potatoes into two parts and make cuts on them.
Cut potatoes into two halves Step 2. Now take the lard and cut it into small slices. If there is no fresh lard in the house, then you can use salted lard. It will also turn out very tasty. The skin of the lard must be cut off, otherwise it will be very hard after baking.
Cut the lard into slices Step 3. So we have the potatoes and lard prepared, now we continue. Sprinkle salt and pepper on each potato half, then add 1 or 2 pieces of lard. (If your lard is salty, then do not add too much salt and pepper; your lard already contains spices).
Put lard on potatoes Step 4. (While you are preparing the potatoes for sending to the oven, do not forget to turn it on at 180 ° C). Once all the potatoes have pieces of lard on them, line a baking sheet with parchment paper or foil and place the potato halves tightly next to each other.
Place the potatoes and lard in the oven Step 5. Bake the potatoes with lard in the oven for 30 minutes. The lard should be rendered and the potatoes should be baked. You can check the readiness of the potatoes by piercing them with a wooden skewer; if the skewer goes in freely, then the potatoes are ready.
Baked potatoes with lard are ready Before serving, sprinkle the baked potatoes with lard with fresh herbs; green onions and dill are ideal.
Bon appetit.
Baked potatoes in the oven with butter and cheese
Baked potatoes in the oven with butter and cheese But this baked potato recipe can be called festive. After baking, the potatoes look very beautiful and appetizing, and taste simply great, your guests will be delighted with them. In addition, you don’t often see such potatoes on the holiday table; more and more often mashed potatoes are prepared at festivals, so you will be original.
To make baked potatoes with butter and cheese you will need:
- Potatoes (medium size) – 10-14 pieces;
- Butter (softened) – 80-100 grams;
- Hard cheese – 50-70 grams;
- Garlic – 3-4 cloves;
- Mayonnaise – 1-2 tablespoons.
Cooking sequence:
Step 1. It is desirable that the potatoes are the same in shape and size. In this recipe, the potatoes must be peeled.
Remove the peel from the potatoes Step 2. Place potatoes in a saucepan and fill with water.
Place the potatoes in a saucepan and fill with water Step 3. After boiling, add salt to the water and cook for no more than 10 minutes. The potatoes should be undercooked.
After boiling, add salt to the water and cook until half cooked. Step 4. Then remove from the stove, carefully drain the water and wait until the potatoes cool a little.
Drain the water from the potatoes and cool Step 5. Cut the potatoes in half, into two parts.
Cut the potatoes into two halves Step 6. Now we begin to prepare the sauce in which the potatoes will be baked. The butter must be removed from the freezer in advance and defrosted at room temperature. The butter should be soft.
Thaw butter at room temperature Step 7. Grate the hard cheese on a coarse grater, namely a coarse one, so it looks more impressive after baking.
Grate the cheese on a coarse grater Step 8. Pass the peeled garlic cloves through a press.
Squeeze the garlic through a press Step 9. In a bowl, first mix softened butter and chopped garlic, mix thoroughly.
Mix oil with garlic Step 10. Add grated cheese and mayonnaise to the resulting mass and mix again. There is no need to add salt to the sauce; it is enough that the potatoes were boiled in salted water.
Add cheese and mayonnaise Step 11: Once you have prepared the sauce, turn on the oven. While you are preparing the potatoes, they will heat up to the required temperature - 180 ° C.
Now we take out a baking sheet, put parchment paper or foil on it and begin to lay out the potatoes. Lay it out tightly to each other. Then spread the sauce evenly onto each potato, spreading it over the surface of the potato cut.
Coat potatoes with cream sauce Step 12. Now put the baking sheet with potatoes into the preheated oven, bake them for 30-40 minutes at a temperature of 180 °C. You can check the readiness of the potatoes with a wooden skewer.
Place the potatoes in the oven to bake It turns out to be such a beautiful baked potato. Serve it to the table on a beautiful platter or in portions.
Baked potatoes with cheese are ready Enjoy your meal!
On our website you can find another baked potato recipe. Read the article.
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Be honest, who doesn’t love whole new potatoes baked in the oven? It seems to me that such people do not exist in nature! The season for young potatoes is very short, and I can cook baked young potatoes in the oven with garlic every day, and none of my family gets tired of this dish. Today I want to advise you to prepare an amazingly beautiful and tasty dish that will be a wonderful side dish not only for lunch or dinner, but also on the holiday table.
We will prepare new potatoes, baked in their skins in the oven with basil and garlic: aromatic and appetizing - you'll just lick your fingers! There is nothing easier than baking whole potatoes in the oven with aromatic spices! But let's take things in order. I invite you to my kitchen, where I will tell you in detail and show you how to cook new potatoes in the oven with a golden brown crust, amazingly tasty and aromatic.
Ingredients:
- 1 kg of potatoes;
- 0.5 tbsp. l. salt;
- 1 tbsp. l. dried basil;
- 1 tbsp. l. vegetable oil;
- 3-4 medium sized cloves of garlic.
How to bake whole potatoes in the oven:
For this recipe, it is better to choose small potatoes - they look more appetizing than their older brothers. But in this case, you can’t cut large potatoes into small pieces: we will bake the potatoes with the skin on, so when cut, it will cook differently and ultimately look inorganic. Try to get all the potatoes to be about the same size and similar shape.
If you bought already well-washed potatoes, then you are very lucky: consider that all the main work has already been done for you. If not, arm yourself with patience and wash the potatoes thoroughly. It will be faster and more convenient if you use a kitchen brush: it easily removes even heavily dried dirt from the peel.
Place the selected and washed potatoes in a deep bowl. Now our task is to combine it with spices. Sprinkle salt on the potatoes. Then add dried basil to the tubers. Strictly speaking, you can take any spices: now in stores there is a huge selection of all kinds of seasonings. I cooked these potatoes with a mixture of Provencal herbs, and experimented with paprika and turmeric... But I liked basil the most - it perfectly emphasizes the taste of potatoes and gives it a completely new sound.
Peel the garlic, crush it through a press (or cut it finely with a knife). And add to the potatoes.
The last chord is vegetable oil. It is not at all necessary to use olive oil; refined sunflower oil will also do the job perfectly.
Now mix the potatoes thoroughly with the spices, making sure that the salt, basil, garlic, and oil, of course, cover the potato tubers on all sides.
Preheat the oven to 220 degrees. Place the spiced potatoes on a baking sheet. And send it to bake for 20 minutes.
After 20 minutes, remove the baking sheet with potatoes from the oven, turn the tubers over to the other side and bake again for 20 minutes. Then the potatoes will be completely covered with a golden brown crust.
The potatoes should be completely baked in 40 minutes. But if you doubt whether it is ready, then it is best to try to pierce it with a match, a toothpick or a wooden skewer: if it easily enters the potato, then you can remove it.
There are many dishes that are prepared from potatoes. But many people’s favorite is oven-baked new potatoes. The peel contains useful microelements, so it is better not to peel young potatoes, but to wash them with a hard sponge.
For a fragrant and golden brown crust, you need to grease it with oil and add spices and herbs. Young potatoes sprinkled with fresh dill can become a side dish for meat dishes, or you can eat them just like that, without any additions.
Whole new potatoes in the oven
If the potatoes are still small, then it is better to bake them whole, this way they will retain more vitamins.
Ingredients:
- potatoes – 1 kg;
- garlic – 2-3 cloves;
- oil – 50 ml;
- dill – 2-3 sprigs;
- salt, spices.
Preparation:
- Select potatoes of approximately the same size; if you come across larger ones, pierce them with a fork in several places.
- Soak them in water and wash.
- It is better to wash young potatoes with gloves, otherwise it will be difficult to wash your hands.
- In a bowl, mix olive oil with salt, pepper and spices.
- Peel a couple of cloves of garlic and squeeze them into the oil using a special press.
- Dried coriander or rosemary goes well with potatoes.
- Place the potatoes on a baking sheet in one layer, pour over the prepared aromatic oil, and mix thoroughly so that the oil and spices cover each potato evenly.
- Send to bake in a preheated oven for about forty minutes.
- When the potatoes become soft inside and are covered with a golden brown crust, place them on a dish, sprinkle with fresh dill and serve.
Your whole family will gather for the aroma without your reminders.
New potatoes with skins in the oven
Larger tubers can be cut into slices, and it is better to use coarse salt.
Ingredients:
- potatoes – 1 kg;
- oil – 50 ml;
- dill – 2-3 sprigs;
- salt, spices.
Preparation:
- Cut large tubers lengthwise into halves and then into quarters.
- Boil water in a saucepan and place the potato wedges in it for a couple of minutes.
- Drain the water, pour vegetable oil into the pan, add salt and spices.
- You can add a little turmeric to make the potatoes golden.
- Cover the pan with a lid and shake it until all the wedges are evenly coated with the seasonings and oil.
- Lay tracing paper on a baking sheet and place the potato pieces in one layer.
- Place in a hot oven for a quarter of an hour until golden brown.
Place on a plate, sprinkle with chopped dill and serve.
New potatoes in the oven in the sleeve
This dish will turn out very juicy and soft, and the sleeve will help avoid splashes.
Ingredients:
- potatoes – 1 kg;
- garlic – 2-3 cloves;
- butter – 50 gr.;
- dill – 2-3 sprigs;
- salt, spices.
Preparation:
- Wash potatoes of approximately the same size using a stiff sponge or brush.
- Dry it and fold it into your sleeve.
- Peel the garlic and cut into small pieces or thin slices.
- Add salt, paprika and dried herbs to your taste.
- Tie the ends of the sleeve and shake it so that each potato is evenly coated with spices and salt.
- Make several punctures in the sleeve with a fork or toothpick.
- Place the potatoes in the preheated oven and bake until done.
- Transfer to a plate, add a small piece of butter and sprinkle with fresh herbs.
Serve new potatoes with meat or chicken, or prepare sour cream sauce with mushrooms.
New potatoes in the oven with cheese
Such a tasty, healthy and satisfying dish can be served on a holiday table or for a family dinner.
Ingredients:
- potatoes – 1 kg;
- cheese – 70 gr.;
- butter – 50 gr.;
- dill – 1-2 sprigs;
- salt, spices.
Preparation:
- Wash young potatoes thoroughly with a brush.
- In each tuber, make a deep cut along the fruit or cross-shaped notches, the main thing is not to cut through the potato.
- Salt and pepper each potato.
- Preheat the oven, grease a baking sheet with a small amount of vegetable oil and line it with tracing paper.
- Place a piece of butter into each cut and sprinkle grated hard cheese on top.
- Place the prepared potatoes on a baking sheet and place in the oven for about half an hour.
- You can check readiness with a toothpick.
Transfer the finished potatoes to a dish, garnish with dill sprigs and serve.
Young baked potatoes can be served with sour cream sauce, fried mushrooms or garlic sauce mixed with fresh herbs.
You can bake small new potatoes in a sleeve with pieces of chicken or pork to immediately prepare a complete dinner for the family. And vegetarians will certainly enjoy potatoes baked with garlic and herbs in vegetable oil. Bon appetit!
The recipe for the most perfect new potatoes. It is prepared in the oven very quickly and easily. There is no need to peel the tubers! The pieces are beautifully browned, but remain juicy inside. Unlike regular fried potatoes, this dish is not as greasy. The main thing is the spices. Put a lot of them, any seasonings, dry herbs, spice mixtures for vegetables or meat will do.
Ingredients:
- 800 g of new potatoes;
- 3 tbsp. l. oils (olive, sunflower);
- salt, pepper, herbs, spice mixtures and other seasonings.
Preparation
- We thoroughly wash the new potatoes. Of course, you can peel it if the peel has begun to ripen or the vegetable was bought in a store and does not inspire confidence. My tubers are small. We cut them into slices like in the photo. That is, in half, then in half again or into three parts. You should get triangular slices.
- We put water on the stove, 1.5-2 liters is enough. Bring to a boil, add potatoes, boil for 2-3 minutes. Since the vegetable is young, this will be enough. If the potatoes are old, then boil for 5-7 minutes. The pieces should not become soggy. Drain the water, add oil and spices, cover, shake the pan vigorously so that it is all evenly distributed. Don't forget to add salt.
- We cover the baking sheet with parchment or a silicone mat, but you can also use foil. Arrange the potato pieces. Since the slices are triangular, they set well and brown nicely on all sides.
- Place the workpiece in an oven preheated to 220 degrees, cook the pieces until golden brown for another 12-15 minutes. Perfect new potatoes are ready! The taste will directly depend on the added spices. It reminds me a bit of Lays chips.
Secrets of cooking young potatoes
- To get extra brown and yellow potatoes, add turmeric or curry seasoning to them.
- There are varieties with a high starch content, they boil very quickly, you need to carefully monitor this.
- You can boil the vegetable in advance, add spices, and store it in the refrigerator. And at the right time, you can quickly scatter the pieces on a baking sheet and bake in the oven.
- It is better to use olive oil, it gives a more beautiful color and a pleasant aroma.
- You can throw the finished potato pieces into a saucepan, add a little chopped dill and garlic, and shake vigorously. The result will be a very flavorful dish.
Good afternoon, dear readers. New potatoes baked in the oven are a hearty and appetizing dish. The tubers are tender, tasty, sweetish, coated in spicy oil, with garlic. Delicious. The main thing is that any housewife can prepare such a recipe without hassle. In addition, you can experiment with it. If you don’t yet know how to deliciously bake young potatoes in the oven, then take a look at our page. This article presents a delicious variation on the preparation of the most popular side dish.
First of all, before starting cooking, sort and sort the potatoes. The dish requires small or medium-sized tubers, and the smaller the better.
The main thing is to choose potatoes of the same size so that they cook at the same time. Next, choose the herbs and spices you like best.
There is complete freedom of choice here. This could be thyme, rosemary, dill, Provençal, Italian or Turkish herbs, bay leaf, garlic and much more.
The next stage is fats. For example, cream, pieces of lard or bacon. And if you are concerned about the caloric content of the dish, then use vegetable or olive oil, or exclude it from the recipe altogether.
Well, the last question, what to serve country-style baked potatoes with? This dish is already self-sufficient in itself, so it does not need any addition. You can simply cut up a fresh vegetable salad. But if you are a fan of more satisfying food, then you can serve the dish with chicken, fried zucchini, sour cream, garlic sauce, etc.
Ingredients:
- New potatoes – 800 gr.
- Garlic – 3 cloves.
- Butter – 30 g.
- Salt - to taste.
- - taste.
This recipe uses Turkish spices: sumac, cumin and saffron. But you can choose others according to your taste.
Preparation:
Wash the potatoes and dry them well. It is not necessary to clean it, because... The skin is very thin and has many useful properties.
Cut the butter into pieces and add to the tubers. It should be soft, at room temperature.
Add garlic passed through a press to the potatoes, add all the selected spices and herbs.
Toss the potatoes until each is coated with a layer of spiced oil. It is most convenient to do this by hand.
Select a baking tray and place all the tubers in it.
Heat the oven to 200 degrees and bake the potatoes for half an hour. When it turns golden brown, remove from the fryer. But you can more accurately check readiness by piercing a toothpick.
If it is difficult to enter, then bake the tubers for another 5-10 minutes. I don’t recommend using a knife or fork, as the tubers will simply fall apart.
Place the finished potatoes on a dish, garnish with chopped herbs and serve.
This interesting and colorful dish is universal, because... Suitable for a family dinner, holiday feast or picnic. In addition, it is also very useful, since when baked, all the vitamins are preserved in the root vegetables.
Video on how to deliciously cook new potatoes
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