06.04.2018
Stunning, unsurpassed, even the perfect tandem is pork tenderloin and exotic pineapple. This dish will take pride of place on any table. And most importantly, it is quite simple to cook it, that even an inexperienced cook can cope with such a task. Today on the agenda, you guessed it, pork under pineapples in the oven.
Preparing a gourmet meal
Real gourmets have long appreciated the amazing taste of pork baked with pineapples. From what fruit you choose - fresh or canned, the taste practically does not change. Almost every housewife knows how to cook pork with pineapples in the oven. If you need to set the table in a special way, pork with pineapple and cheese in the oven is at your service.
Advice! If you are using canned pineapple, be sure to drain the syrup. Fresh fruit must be thoroughly peeled to get clean pulp.
Ingredients:
- mayonnaise - 300 ml;
- chilled pork loin - 1 kg;
- salt, a mixture of ground peppers, dried herbs;
- canned pineapples - 400 g;
- onion - 4 pieces;
- refined sunflower oil - 2 table. spoons;
- Russian cheese - 400 g;
- garlic cloves - 5-6 pieces;
- tomato pulp - 200 g.
Cooking:
- To make the dish perfect, you need to responsibly approach the choice of pork pulp.
- Loin or neck will do.
- Defrost the pork tenderloin, then rinse it thoroughly.
- Soak the excess liquid with paper towels and cut the pork into portions.
- A large fat layer can be cut off. Be sure to remove the tape.
- We transfer each piece of meat to a plastic bag and carefully beat off with a kitchen hammer.
- Rub each piece of meat evenly on both sides with coarse salt and a mixture of ground peppers.
- For flavor, sprinkle the pork tenderloin with dried Provence herbs.
- Lubricate the baking dish with carefully refined sunflower oil.
- Peel and mince garlic cloves. It is most convenient to pass them through the press.
- The more onions, the juicier the meat. Peel three heads of onion from the husk and cut into small cubes.
- Spread the chopped onion evenly over the pork.
- Open a jar of canned fruit and drain the juice.
- Cut fruit pulp into small cubes. You can spread and rings on each piece of meat in portions.
- Lay the next layer of pineapple pulp on a baking sheet.
- Remove the skin from fresh tomatoes. The easiest way to do this is to blanch the vegetable in boiling water, and then rinse abundantly with chilled water.
- Grind the tomato pulp with a blender or mortar.
- Sprinkle shredded Russian cheese on top of our dish.
- We send the baking sheet for 60 minutes in the oven. We will bake at a temperature of 200 °. The form can be covered with a sheet of aluminum foil, but this is not necessary.
- To the table, pork with pineapple pulp is best served with mashed potatoes and fresh vegetable salad.
Let's try to please the gourmet
If you serve pork chops with pineapple in the oven, everyone will appreciate it. And to improve the taste of such a dish, we add a few secret ingredients.
Ingredients:
- pork tenderloin - 500 g;
- apple cider vinegar - 1 table. spoon;
- shelled cashew nuts - 1 cup;
- soy sauce - 2 table. spoons;
- canned pineapple - 1 can;
- carrots - 2 root crops;
- dry white wine - ¼ cup;
- table starch - 1 table. spoon;
- sesame seeds - a handful;
- salt, a mixture of ground peppers.
Cooking:
I also want to note that cooking meat in French with pineapples in the oven, the recipe with the photo of which you are looking at, is a pleasure! Well, judge for yourself: all that is required of us is just preparatory work for meat (cutting steaks, beating), then cutting vegetables (tomatoes, onions) and chopping hard cheese. All this will take us no more than 10-15 minutes. Next, put the meat with vegetables on an oiled baking sheet in a certain order, sprinkle with cheese and send it to the oven - this is another 5-7 minutes. The baking process is also not long, 30 minutes is enough. In total, within an hour we can cook such a great dish.
The recipe is for 6-8 servings.
Ingredients:
- fresh meat (pork loin) - 300 g,
- turnip onion - 1 pc.
- ripe tomato fruits - 1 pc.
- sweet pineapples in their own juice - 1 can,
- hard cheese - 90 g,
- mayonnaise - 100 g,
- salt, pepper, olives.
We wash fresh meat in running water to wash away dirt, blood clots. You can soak it for half an hour in cold salt water to get rid of salts and toxins. Next, dry the pork thoroughly with a towel and cut into pieces for chops. We put the meat in a bag and with the help of a hammer we beat off the meat from both sides. Next, sprinkle it with salt and spices and leave to salt out while we are engaged in vegetables.
We wash the ripe fruits of tomatoes, dry them and cut into circles.
We also cut the peeled turnip into rings of medium thickness.
And now we grease a baking sheet with oil and put prepared meat chops on it. For each piece of meat we put a ring of onion and coat with mayonnaise.
And on it is a ring of sweet pineapple.
We also coat the pineapple with mayonnaise.
Now sprinkle the meat with grated cheese, and put the olive in the center of the pineapple.
We put the baking sheet in a preheated oven and cook the meat for about half an hour at a temperature of 180 degrees.
You can cook meat with pineapples in the oven for a festive table or a hearty original dinner. Exquisite French notes of such a gastronomic combination will evoke only positive emotions in eaters, and the perfect taste of food will be remembered for a long time.
How to cook meat with pineapples?
Meat baked with pineapples acquires juiciness and a non-trivial sweetish taste, highly appreciated by gourmets. This combination is used to create a variety of culinary compositions.
- Any meat is combined with pineapples: chicken, beef, pork, turkey.
- Canned pineapple slices are used for cooking, less often fresh fruit.
- Meat with pineapples in the oven is often supplemented with cheese, mushrooms, tomatoes, onions.
French meat with pineapple
Meat with pineapple and cheese in the French oven is cooked with onions. Mayonnaise can be replaced with sour cream mixed with a little mustard and seasoned with herbs de Provence. An additional taste will be given to the dish by fresh tomatoes, which are preferably laid in a layer in front of the cheese.
Ingredients:
- meat - 500 g;
- pineapples - 1 can;
- cheese - 200 g;
- onions - 3 pcs.;
- mayonnaise - 200 g;
- salt, pepper, Provence herbs, oil.
Cooking
- Chop the onion and place on a greased baking sheet.
- The meat is cut, beaten off, seasoned with salt, pepper, laid on top.
- The layer is smeared with mayonnaise, pineapples are distributed on top, seasoned again with mayonnaise and herbs.
- The dish is crushed with cheese and the meat is baked in French with pineapples in the oven for 40 minutes.
Chicken with pineapple baked in the oven
Especially tender and juicy is chicken with pineapples in the oven in foil, if you cook it according to the following recipe. Chicken fillet can be supplemented with both whole mugs of canned tropical fruit and cubes. Perfectly complement the palette of taste of oregano or a pinch of curry, which is seasoned with meat.
Ingredients:
- chicken fillet - 500 g;
- pineapples - 1 can;
- cheese - 200 g;
- salt, pepper, oregano, oil.
Cooking
- Chicken fillet is cut into slices, beaten off, seasoned with salt, pepper and oregano.
- The chicken is placed on portioned pieces of foil smeared inside with oil.
- Pineapples are placed on top, wrapped in foil and the blanks are sent on a baking sheet to the oven for 15 minutes.
- Remove the foil, sprinkle the chicken with cheese and return to the oven for another 15 minutes.
Beef with pineapple in the oven
No less tasty is obtained in the oven. However, given the properties of this meat variety, it is pre-marinated with the addition of spices and wine, and then fried until half cooked. Only after that the product is sent to bake in the oven with pineapples and other appropriate accompaniments.
Ingredients:
- beef - 600 g;
- pineapples - 1 can;
- cheese - 200 g;
- onions - 2 pcs.;
- oil - 70 ml;
- wine - 100 ml;
- garlic - 2 cloves;
- basil - 2 branches;
- salt pepper.
Cooking
- The beef is cut across the fibers, beaten off, flavored with pepper, garlic and wine, left for 3-4 hours.
- The slices from the marinade are dried and fried in oil until half cooked.
- Spread the meat on a baking sheet or in a mold, add some salt, lay out onion fried in the same oil, and then pineapples.
- Sprinkle the dish with cheese and send it to the oven for 30 minutes.
- Meat baked with pineapple and cheese, sprinkled with basil.
Hawaiian meat recipe with pineapples
In the oven, the recipe of which will be presented later, will delight supporters of bright enchanting flavor combinations. The sweetness of honey is combined with the sharpness of pepper, the sourness of pineapple, the piquancy of garlic and spices. In this case, it is preferable to use ripe fresh pineapple, cutting the pulp into cubes.
Ingredients:
- pork chop - 2 kg;
- pineapple - 300 g;
- water - 3 l;
- salt - 5-6 tbsp. spoons;
- sugar, honey and cognac - 3 tbsp. spoons;
- black, allspice peas and rosemary - 1 tbsp. spoon
- laurel - 3 pcs.;
- garlic - 4 cloves;
- cloves, black ground pepper.
Cooking
- Salt, sugar, peppercorns, rosemary and laurel are added to the water, boiled for a minute, cooled.
- Lay the pork in the marinade and leave for 12 hours in the refrigerator.
- The slice is dried and rubbed with ground pepper.
- From above, diamond-shaped incisions of a centimeter depth are made, smeared with a mixture of honey, cognac and garlic.
- Pineapples are cut into cubes, a clove is stuck into each and attached to the surface of the meat on rhombuses.
- Bake the meat with pineapples in the sleeve in the oven for 2 hours and another 30 minutes, cutting and unscrewing the sleeve.
Pork with pineapple and potatoes in the oven
With pineapples in the oven, you can add potatoes and fresh cherry tomatoes. The richness of the resulting taste cannot be described in words, it is so rich and multifaceted. For a piquant fragrance, lightly season all vegetable layers with dry thyme, oregano and basil.
Ingredients:
- pork - 600 g;
- pineapple - 1 can;
- potatoes - 700 g;
- tomatoes - 500 g;
- onions - 3 pcs.;
- mayonnaise - 200 g;
- thyme, basil and oregano;
- salt, pepper, mustard.
Cooking
- The potatoes are thinly chopped, placed in a mold, sprinkled with herbs, smeared with mayonnaise.
- Pork is cut, beaten off, seasoned with salt, pepper, mustard and laid on potatoes.
- The next layer is onions, tomatoes, herbs and mayonnaise again.
- Lay out pineapples, sprinkle everything with cheese.
- Bake meat with pineapples in the oven for 40 minutes.
Pork with pineapple and mushrooms in the oven
Incredibly tasty is also obtained with pineapples in the oven when performing the following technology. Pork can be replaced with more tender sirloin chicken, turkey or rabbit, and instead of champignons, use other available mushrooms, after boiling them first as needed.
Ingredients:
- pork - 1 kg;
- pineapple - 1 can;
- champignons - 400 g;
- almonds - 150 g;
- cheese - 150 g;
- onions - 2 pcs.;
- soy sauce - 5 tbsp. spoons;
- salt, pepper, oil.
Cooking
- Pork is cut, salted, peppered, fried in oil on both sides, cut into strips.
- Mushrooms with onions are chopped in the same manner and fried until moisture evaporates.
- Canned pineapples are crushed, poured with soy sauce for 20 minutes.
- Layer meat, onions with mushrooms, pineapple with sauce and cheese in a form.
- Pour a little juice from pineapples, sprinkle the dish with almonds and send it to the oven for baking for 20 minutes.
Chicken with pineapple on skewers in the oven
Baked chicken meat with pineapples, canned or fresh, on skewers acquires a great taste. The fillet is marinated in soy sauce with ketchup a few hours before heat treatment. If desired, a little chopped garlic can be added to the marinade for flavor, spicy spices and spices.
Ingredients:
- chicken fillet - 600 g;
- pineapple - 400 g;
- soy sauce and ketchup - 200 g each.
Cooking
- Cut the chicken fillet into cubes, lay in a bowl with marinade, from soy sauce and ketchup.
- Pineapples are cut into slices, slightly smaller than chicken.
- The marinated bird is strung on skewers, alternating with pineapple slices, laid out on a baking sheet with parchment.
- Bake the dish for 40 minutes at 180 degrees.
Chicken medallions with pineapple in the oven
A surprisingly spectacular dish for a festive serving is chicken meat under pineapples in the oven, baked in molds. The latter can be made from cut strips of foil, rolling them into rings with a diameter slightly larger than pineapple circles. It is acceptable to replace mayonnaise with seasoned yogurt or sour cream.
Ingredients:
- chicken fillet - 1 kg;
- canned pineapple rings - 10 pcs.;
- cheese - 150 g;
- mayonnaise - 200 g;
- salt, pepper, oil.
Cooking
- The fillet is cut, beaten, seasoned with salt, pepper and spices, placed in foil rings.
- Lubricate the meat with mayonnaise, place a mug of pineapple and grated cheese on top.
- Bake meat with pineapple and cheese for 35 minutes at 190 degrees.
Chicken with pineapple in a pot in the oven
Meat with pineapples in the oven, the recipe of which is presented below, is baked in open pots, due to which it retains the juiciness of the components inside and acquires an appetizing ruddy crust on the outside. Suneli hop seasoning will give a special aroma, which can be replaced with a mix of Italian herbs.
Ingredients:
- chicken fillet - 500 g;
- pineapples - 200 g;
- cheese - 150 g;
- mayonnaise - 100 g;
- tomatoes - 3 pcs.;
- suneli hops - 1.5 teaspoons;
- salt, pepper, oil.
Cooking
- Oil is added to the pots and chopped tomatoes are laid in the first layer.
- Fillets are chopped into cubes, seasoned with salt, pepper, suneli hops, spread on tomatoes.
- Lubricate the meat with mayonnaise, cover with pineapple cubes and cheese chips, bake for 30 minutes at 200 degrees.
Pineapple stuffed with meat
If you want to impress your guests with the appearance and amazing taste of the served dish, the presented version of the combination of meat with pineapple is the best for this purpose. In this case, the pineapple fruit is cut lengthwise into 2 parts and each of them is stuffed with a filling of fried meat (pork or chicken).
Good day, our dear friends! As far as you know, the New Year holidays are approaching, which means that for every housewife there are questions regarding what to cook on the table. To solve some of the difficulties, we present you a recipe for meat with pineapples in the oven. By preparing such a dish, you will get very tender, juicy meat, which will have a sweet aftertaste. Agree, very unusual, and just right to please your friends and loved ones.
We recommend that you remember this recipe, because it can be served not only for the holidays, but simply to decorate the daily table. And as you will see, the right products are easily purchased at the nearest supermarket or market.
Ingredients:
1. Pork - 1000 g
2. Salt, pepper - to taste
3. Seasonings for meat
5. Garlic - 1 piece
6. Canned pineapples - 560 g
7. Cheese - 260 g
8. Vegetable oil
Cooking method:
Before cooking, it will not be superfluous to specify what kind of meat will be needed. We recommend using pork loin or any other meat. If for some reason you can’t get such meat, you can use chicken fillet or any other meat that you are used to using for chops. Of course, the taste will change, but the dish will definitely not deteriorate and will not become worse.
1. Prepare the meat by rinsing and drying it with paper towels beforehand. Then, it will need to be cut into fragments that will be no thicker than one centimeter.
By the way, from the presented amount of products, about 9-10 servings of the dish should be obtained.
2. Salt and pepper the meat to taste. Also, at this stage, you need to add spices. We use a universal seasoning, but you can create your own set of spices, mix it and send it to the pork.
3. Squeeze a small amount of garlic onto each side of the meat. Its amount depends on your taste preferences, and in general, you can even do without it.
4. Fold the cooked meat into a convenient container and refrigerate for several hours. During this time, it will marinate and will be softer and more tender in taste.
5. After that, we take out the pork and beat it off a little on both sides with a kitchen hammer. Cover with cling film first. Thus, you will not stain the table and walls of your kitchen.
6. Fold all the pieces of meat and carefully grease one side with mayonnaise.
By the way, we recommend using a homemade product that will be less harmful. In addition, it is much more pleasant to use home-made mayonnaise, because. you fully know the composition and observed the production process.
7. Grease a baking sheet with sunflower oil - it is desirable that it be refined. Lay with the greased side down.
8. Now, place a pineapple ring on each piece of pork. As you guessed, it will be most convenient to use canned fruit, cut into circles. Of course, you can use chopped, but this is easier to work with. In addition, no one forbids buying fresh pineapple, peeling it yourself and also cooking it with meat.
By the way, make sure that the pieces of pork are larger than the "stuffing", because. the meat will shrink during frying, and the fruit will end up everywhere except for our dish.
9. Before sending to the oven, grease everything with mayonnaise.
We bake:
10. Preheat the oven to 180 degrees, and then send our dish there. You need to fry for 15-20 minutes. Don't forget to keep an eye on it, because it can be cooked a little earlier.
11. Grate the cheese on a coarse grater. It is advisable to use soft varieties, like "Russian" or similar.
12. After the specified time has elapsed, remove the meat from the oven and sprinkle each piece with a sufficient amount of "cheese chips". Return the pork to the oven for 15 minutes. Also, keep an eye on the dish so that it does not stale in the oven.
13. We take it out and you can serve it to the table. Do not forget that almost all meat dishes should be served hot. Today is no exception either. You can decorate the plate with parsley if you like. We wish you a pleasant appetite and the fulfillment of all desires in the New Year!
As you can see, preparing such a dish is easy and simple, and you can feed the whole family with the result. Another advantage is that it is prepared in portions, which means that by buying a little more meat, you can also feed guests. And do not forget the attractive appearance, which is sure to warm up interest in the dish. If desired and possible, the meat can be supplemented with olives or tomato slices, which are placed under a circle of pineapple and create an excellent harmony of taste. Try and experiment!
There are so many variations of this dish that, perhaps, you can’t even describe everything - you will certainly forget about some. That is, recipes for pork with pineapple can refer to second courses, salads, appetizers, sandwiches, pastries. It can be served on chips, cereals or a regular bread loaf in the form of a canapé, topped with melted cheese - there are a lot of options.
The five most commonly used ingredients in pineapple pork recipes are:
The easiest and most affordable way to cook pork with pineapple is to fry or bake stuffed meat medallions. The meat is cut to the size of a canned pineapple mug. You can make it perfectly round and even, or you can not bother and only ensure that the piece more or less matches in size.
When baking, spread meat on a baking sheet, pineapples on top, cheese on top. To make the pork cook faster, the pieces can be cut thinner. Or even pre-fry them in a pan without oil. By the way, this way we will make them more juicy. You can fry not until fully cooked, but in order to “fix” the meat juices inside, on both sides. The dish is ready as soon as a golden cheese crust appears on the medallions. It can be eaten both hot and cold. Serve as a main course or as an appetizer.
Five of the fastest pineapple pork recipes:
Another fairly simple way to cook pork with pineapple is to stew it in the form of a stew with the addition of other products. They can be any vegetables, mushrooms, rice. The process is the same as for other meat and vegetable recipes. That is, you can cook all the products separately, and then mix. Or stew them immediately in one dish. It can be a frying pan, a saucepan, a double boiler or a slow cooker.
