Quick pies with jam are always a popular topic. When time is short and you want something sweet, they are irreplaceable. Fortunately, there are jars of jam in every home, and the only question is what technology we use to prepare a quick pie. Cooking “quickly” means that you don’t have to fuss with the dough for a long time, and the oven will bake the product for no more than an hour. If the dough is not only light, but also interesting, then the recipe has no price!
Today I will show you two pies at once. One is made like a sponge cake with milk (not a classic sponge cake, but a very similar dough), and the second is made with kefir dough. The filling is jam in both the first and second cases: cherry plum and red currant. Both one recipe and the other are given with step-by-step photos to make it easier for any novice housewife to understand and reproduce.
Quick pie with cherry plum jam
An airy and incredibly tasty pie is baked from dough with milk and vegetable oil. The taste of the baked goods resembles a juicy sponge cake, which does not need soaking at all. An appetizing pie filled with thick jam delights with the refreshing notes of cherry plum and the delicate texture of the baked dough. This sunny treat, shimmering with amber colors and fragrant with the aroma of vanilla and cherry plum, is not a shame to offer even to the festive table, pleasantly surprising dear guests. This jam pie can be whipped up with any thick jam, marmalade or a layer of fresh fruit or berries, such as bananas, pears or cherries.
Recipe Ingredients
for test:
- egg 3 pcs
- milk 200 ml
- vegetable oil 90 ml
- flour 400 g
- sugar 200 g
- baking powder 1.5-2 tsp.
- salt 0.5 tsp.
- vanillin to taste
For filling:
- cherry plum jam (thick) 1-1.5 tbsp.
How to make a milk sponge cake filled with thick jam
Turn on the oven and set the temperature to 180 degrees Celsius. The egg used for baking is chilled. Take a deep bowl to prepare the dough. Ceramic cookware is best. Break the egg into it and lightly beat until smooth. Continue whisking, adding sugar one tablespoon at a time until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Salt the dough to taste and add vanillin. Pour in vegetable oil in small portions, gradually whisking it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become liquid and bubble, but that’s how it should be.
Add sifted flour and baking powder to the dough. Carefully break up all lumps. The mass should become homogeneous and slightly thicker than biscuit dough. If necessary, add flour. Dough that is too liquid is not suitable for baked goods with filling. The jam will simply drown in it, and the pie will be unappetizing when cut.
Pour the baking dish with vegetable oil and cover it with paper, which is treated with oil and sprinkled with flour. Spread half of the batter into the prepared pan. Place the filling into the future pie. Place the pre-liquid jam onto a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.
Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.
Place the quick pie in the preheated oven for 7 minutes. Next, you should reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished pie should bake evenly and rise well, having a light crust and an appetizing color. Remove the cake from the oven and sprinkle with powdered sugar if desired.
Serve the pie with cherry plum jam well cooled, cutting into small portions.
Quick pie with currant jam
Even a novice cook can prepare a tender and quick pie with redcurrant jam. When kneading a simple kefir dough, you do not need a mixer. A regular whisk is enough for whisking. The composition of baking ingredients is well balanced and the dough does not require long kneading.
If you have been looking for a long time for a successful dough for quick cupcakes or pies, then you can safely stop searching and prepare this simple and very tasty delicacy - a juicy pie with jam. For filling in baked goods, you can use not only thick jam or marmalade. For a fragrant pie, you can take your favorite fresh fruits or berries. The universal dough does not spread even with a juicy filling, and the dish turns out excellent.
Recipe Ingredients
for test:
- kefir – 220 ml
- egg – 3 pcs.
- vegetable oil – 100 g
- sugar – 220 g
- flour – 420 g
- baking powder – 1.5 tsp.
- salt - to taste
- vanillin - to taste
For filling:
- red currant jam – 220 g
How to make a pie with redcurrant jam
Preheat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep and dry bowl. Beat the egg with a whisk until fluffy, without separating the yolks from the whites. Add, spoon by spoon, sugar and salt to taste. Beat the mixture until the sugar dissolves.
Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Next, pour in the cooled kefir. You can use a fermented milk product that is not fresh. Mix the ingredients well.
Sift the flour several times and carefully add it to the dough along with vanilla and baking powder. The finished mass should be thick, somewhat denser than for baking a sponge cake.
Cover a deep pie pan with paper, after greasing it on both sides with vegetable oil. Coat the bottom and sides of the pan with a light layer of flour.
Spread half of the dough over the bottom of the pan.
Place the filling. Try to pour the jam evenly and smooth it out a little.
Cover the jam with a layer of dough, placing it in small portions and spreading it over the surface of the pie.
Reduce the oven temperature to 160 degrees and bake the product for about 50 minutes. The cooking time for the pie depends on the oven. With an electric oven using top and bottom heating at the same time, the cake is ready in 40-45 minutes. A well-baked product springs slightly under light hand pressure and has an evenly browned crust. You can check the baked goods the old fashioned way with a dry match or toothpick. If the pie is baked, the match will come out dry and without grains of dough.
Cool the product without removing it from the mold, and then just cut it for serving.
Do you like baking? So what makes us run to the store with the mere desire to pamper ourselves and our family? Try making delicious pies using our recipes several times, and the desire to shop at the store will disappear by itself.
Simple pie with jam
Making this pie is as easy as shelling pears, and its taste is simply amazing!
For the test
- 2 eggs
- 2-3 cups flour
- 200 g butter or margarine
- 1 cup of sugar
- a little vanillin
- 1 tsp baking soda (quench with vinegar) or baking powder
- 150-200 g of any not very liquid jam or jam.
with jam
- Melt the butter (margarine) and cool. Pour sugar into a separate bowl, add chilled butter, vanillin, eggs, and mix everything well.
- Gradually add flour in small portions, combining it with baking powder, and knead the dough. It doesn't have to be cool.
- Divide it into 2 unequal parts (1/3 and 2/3).
- Place a small portion in the freezer for 1 hour.
- Place most of the dough evenly onto the pan, greasing it with vegetable oil. Place jam on top of the dough and smooth it out with a spoon or spatula.
- Remove the remaining dough from the freezer and grate it on a coarse grater in an even layer over the jam.
- Place the pie in an oven preheated to 200°C and bake for 20-25 minutes. Bon appetit!
Economical simple jam pie
Here is another equally interesting and more economical recipe for making a simple jam pie.
The cake rises very well. This recipe always saves the day when there is nothing for tea. It's very quick and easy to prepare!
To make a simple pie you will need
- 1 egg
- 1 glass of any jam
- 1 glass of milk
- 2.5 cups flour
- 1 tsp soda
Simple pie recipe
- Connect all components. Quench the soda with vinegar. The dough should be a little thicker than for regular pancakes. Bake in the oven at 150°C.
- You can eat the pie just like that or cut it into cakes and spread with condensed milk or some kind of cream. Bon appetit!
Simple cottage cheese pie
Cottage cheese is known to be very healthy. However, many do not like it in its pure form. You can try making a delicious simple pie from cottage cheese.
To make a simple pie you will need
For the test
- 1.5 cups flour
- 0.5 cups sugar
- 100-125 g butter
- 1 tsp baking powder
For the curd filling
- 450-500 g cottage cheese
- 0.75 - 1 cup sour cream
- 3 eggs
- 0.5 cups sugar (a little more or less - to taste)
- 1 tsp vanilla sugar
- raisins, dried apricots, dried fruits (optional)
Simple pie recipe
- Soften the butter slightly, leaving it at room temperature. Grind it with sugar.
- Combine flour with baking powder and add to butter.
- Mix all the ingredients with your hands, you will get flour crumbs. This will be the dough.
- Mash the cottage cheese with a fork. Add egg yolks, sour cream to it and mix well.
- Beat the whites with sugar into a very thick foam. Combine the curd mass and whipped whites, mix gently.
- Place 2/3 of the dough into a greased baking dish. Place the curd-protein mixture on top, and cover the cottage cheese with the remaining crumbs.
- Bake the pie at 180°C for 25-30 minutes. Bon appetit!
Simple Banana Pie
If you want something like that, you can make a delicious and aromatic banana pie.
To make a simple pie you will need
- 100 g margarine or butter
- 2 eggs
- 1.5 cups sugar
- 2 cups of flour
- 2 tsp baking powder
- 1 tsp vanilla sugar
- salt on the tip of a knife
- 2 bananas
- 150 g milk
Simple pie recipe
- Peel the bananas and mash with a fork. Keep the butter at room temperature, and when it becomes soft, beat it with sugar with a mixer. Add banana pulp and stir until the mixture becomes homogeneous.
- Add vanilla sugar, milk and a pinch of salt. Stir.
- Add the eggs one at a time, while beating the mixture with a whisk or mixer at minimum speed.
- The last ingredient should be flour combined with baking powder. Knead into a homogeneous dough.
- Pour the batter into a greased baking pan. You can line a springform pan with parchment paper. Bake the pie at 180-190°C for 30-40 minutes. Bon appetit!
Simple kiwi pie
Exotic lovers will surely love the delicious kiwi pie.
To make a simple pie you will need
For the test
- 200 flour
- 2 tsp baking powder
- 2 tbsp. Sahara
- 1 egg
- 50 g butter
- 3 tbsp. milk
- 6 kiwi
For filling:
- 50 g sugar
- 100 g chopped almonds
- 1 tbsp. flour
- 1 tbsp. milk
- 75 g butter
Simple pie recipe
- To prepare the dough you need to combine sugar, baking powder and flour. Add the egg, butter and milk and knead into a smooth dough. Place it in a round pan, first line the bottom of the pan with baking paper.
- Make small sides, place peeled kiwi slices on top and bake in a preheated oven at 200° for 10 minutes.
- Meanwhile, combine all the ingredients for pouring in a saucepan. Stirring constantly, bring it to a boil. Remove the pie from the oven, pour the filling over the kiwi and bake for another 10 minutes. Bon appetit!
Simple Potato and Chicken Pie
If you want to pamper your men, make them a delicious simple chicken and potato pie. It is prepared in a matter of minutes. In addition, this pie can safely be classified as an economical baked product. It is equally tasty both hot and cold.
To make a simple pie you will need
- 5-6 potatoes
- 1 chicken thigh or 150 g fried mushrooms (can be combined)
- 1 egg
- 2 onions
- spices
- breadcrumbs
For the batter you will need:
- 100 g mixture of sour cream and mayonnaise
- 3-4 tbsp. flour
- 2 eggs
- 1/2 tsp. soda slaked with vinegar
Simple pie recipe
- Peel the potatoes and cut them into thin slices, sprinkle with spices and add an egg, mix thoroughly. Cut the thigh or mushrooms and sprinkle with spices.
- Cut the onion into half rings. Grease a baking dish with sunflower oil or fat, sprinkle with breadcrumbs. Place the pie on the pan in layers of potatoes, chicken and onions.
- Prepare the batter by whisking eggs with a mixture of sour cream and mayonnaise, adding baking soda, slaked vinegar, flour and mixing everything thoroughly.
- Pour the batter over the pie filling and smooth it out. If the batter is liquid, you will get a casserole; if it is thicker, you will get a pie.
- Cook it in an oven preheated to 180-200 degrees for about 50 minutes. Can be served with vegetables or salad. Bon appetit!
Carrot cake
This is a delicious and healthy pie!
You will need:
- 2 stacks flour;
- 3 eggs;
- 2 stacks Sahara;
- 2 stacks finely grated carrots;
- 20 g vegetable oil;
- 1 spoon of soda;
- vanillin.
Easy Carrot Cake Recipe:
- Beat eggs with sugar.
- In a separate deep bowl, mix the egg-sugar mixture with carrots, soda, flour and vanillin.
- Mix everything thoroughly and pour into a deep baking dish, greased with oil.
- Cook the pie until done in about 45 minutes.
Tart with cheese and tomatoes
Here's another recipe for a delicious and quick pie!
You will need:
- 2 puff pastries;
- 3 tomatoes;
- 2 eggs;
- 125 ml cream;
- 100 g ham;
- 40 g Parmesan;
- 1 spoon of oregano.
Preparing the tart:
- Both pieces of dough are combined into one, rolled out a little and laid out in a mold.
- The tomatoes are cut into cubes and the cheese is grated.
- Beat the eggs in a blender along with cream, a few tablespoons of cheese and oregano. Eggs are salted and peppered to taste.
- Place ham and tomatoes on the dough, pour the whipped mixture over everything and sprinkle with the remaining cheese.
- The mold is placed in the oven at 200 degrees for 40 minutes until the crust is browned.
Do you have recipes for quick pies in your arsenal? Share with us in the comments!
Pie was invented a long, long time ago. If you believe historical information, you can find out that this dessert comes from ancient Egypt and is called “Fytyr”. They baked it there with a filling of nuts and raisins.
In Rus', pies played the role of invitations - they were sent to guests, thereby inviting guests to the holidays. At the actual celebration, pies were prepared for each guest. Particular attention was paid to godparents - they were served pies with jam, which were considered one of the most delicious types of this pastry.
Jam pie (classic)
This is the easiest recipe for making jam pie in the oven. Cut butter or margarine and melt it in a small saucepan. Add eggs and sugar to it, beat or mix it all until smooth.
Then you need to mix the flour with baking powder or slaked soda, and then start adding it to the mixture of eggs and butter.
Flour should be sprinkled a little at a time, immediately mixing it with the egg-butter mixture, so that the dough turns out less steep and softer when baking. The resulting dough must be kneaded until it becomes elastic and soft.
After this, the dough must be divided into two parts so that one is slightly larger and the other, naturally, smaller. The smaller portion should be placed in the freezer for an hour. Next, you need to grease the baking dish and sprinkle it with flour, then lay out the dough.
After this, you need to take the jam and distribute it evenly over the dough in the mold. Then we take out the dough that was in the freezer and grate it on a coarse grater. Pour the resulting crumbs evenly over the jam.
The pie should be baked in an oven preheated to 200 degrees for half an hour.
Pie with kefir jam
Cooking time – 50 minutes. Calorie content – 220 kcal.
You need to break the eggs into a deep bowl and beat them with a mixer. Then add sugar and salt and beat again to form a dense white mass. Continuing to beat the mixture, slowly pour in the vegetable oil. Pour kefir, cooled in advance in the refrigerator, into it and beat until smooth.
After these manipulations, you need to add baking powder and beat with a mixer again. When whipping, do not get carried away - the dough will quickly thicken. The resulting mass should be viscous and thick. It should flow, but not be too liquid.
After this you can grease the mold. Then you need to pour the dough into it and smooth it out with a spoon. Jam is placed on top of the spoon, which also needs to be leveled. Then you need to lay the dough again and smooth it out.
After this, you need to preheat the oven to 180 degrees, put the cake there and reduce the temperature to 160. Approximate baking time is 50 minutes.
Quick shortbread pie with jam
Cooking time – 25-30 minutes. Calorie content – 351 kcal.
You need to grate the butter and mix it with half the flour. Then you need to add vanilla sugar, regular sugar and salt. Afterwards, you need to beat the egg separately, add it to the flour and stir until smooth. Next, you need to add the rest of the flour and baking powder, then stir again and knead the resulting dough.
The dough should be elastic and soft, but should not spread. It should not be divided into two parts, so that one becomes larger and the other smaller. The smaller part should be placed in the freezer for half an hour.
Then you should grease the mold and place a larger piece of dough evenly along the bottom. Pour or lay out jam on top and smooth it out with a spoon.
Then you need to grate a smaller piece of dough on a coarse grater and sprinkle the resulting pieces with jam.
The oven needs to be preheated to 180 degrees and place the pie in it for 25-30 minutes.
Yeast pie with jam in the oven
Cooking time – 30 minutes of baking + 1 hour 20 minutes. preparation. Calorie content – 280 kcal.
First you need to warm up the milk a little so that it is approximately room temperature. Next you need to add yeast and stir until smooth. Then add salt and sugar to the resulting mass and mix again. Now we set all this aside to allow the yeast to activate.
After some time, add the egg there and mix thoroughly. Then, without ceasing to stir, add flour a little at a time. Next, take the resulting dough and knead it on the table, the surface of which we sprinkle with flour in advance, otherwise the dough will stick.
After all these steps, you need to put the dough in a deep, wide bowl and cover with something. The dough should rest for about 40 minutes. During this time, the dough will rise, after which it will need to be kneaded again and put there in the same place for the same time.
Then separate the fourth part from the dough and put it aside. Place the remaining dough on the greased pan and carefully level it out. Then spoon the jam on top and smooth it out. We take the set aside part of the dough and make oblong flat lines out of it, with which we need to lay a mesh on top of the jam.
After decorating the pie, place it in the oven, preheated to 190-200 degrees. Bake the yeast dough pie with jam in the oven for about half an hour.
Fytyr in Egyptian
Cooking time – 30 minutes. Calorie content – 265 kcal.
First you need to warm the milk to room temperature, then add yeast to it and let it sit so that the yeast is activated.
Add egg and salt to the resulting mass.
Mix all this until smooth and, without ceasing to stir, add flour.
Knead the resulting dough. It will turn out not sticky and cool.
Divide this dough into two parts and roll them out thinly, but not too much - the dough should not tear.
After this, grease the layers of dough with butter and roll both flat cakes into a roll.
The roll itself needs to be wrapped in a snail.
The resulting snails should be placed individually in plastic bags and refrigerated for 2 hours.
While the dough is in the refrigerator, you need to prepare the cream. Break the egg into a deep bowl and mix with it regular sugar, vanilla, starch and half a glass of milk. All this needs to be mixed until smooth.
Next, we take the yeast-raised snails out of the refrigerator and roll them into round cakes so that they can fit in the baking dish. Place the first cake in the mold so that there are high sides, otherwise the cream will overflow.
Then pour the cooled cream on top and cover with the second flatbread, folding the edges under the first sheet. After this, you need to pierce the top layer with a fork so that air can escape during baking.
Bake in the oven at 200 degrees for half an hour.
- Pies should be served cooled - they taste better this way. There is, however, an exception - the Fytyr pie is best eaten warm;
- Pies are most often made in a round shape - this is considered the traditional form of this dish, but no one is stopping you from improvising;
- Bake in the oven on either the lowest or medium setting at the proper temperature;
- If the pie filling is wet, then you should bake it a little longer and on the lower level, so the dessert will be baked for sure;
- Always follow the recipe.
Enjoy your tea with fragrant homemade cakes!
On dull and gray rainy days, you really want to please yourself with a mug of hot tea or coffee with aromatic pastries. In order not to invent baking using expensive ingredients, just bake shortbread pie with jam in the oven! I am sure that any housewife will definitely have it in her pantry.
To create a dessert, any sweet preserve in the form of jam or jam is suitable, but I had red currant jam on hand. Juicy, bright, with a slight sourness - it is just perfect for sweet shortbread dough!
By the way, the minimum of ingredients makes such baked goods very popular and relevant, especially for housewives.
To prepare the shortbread dough, first melt the butter in the microwave. If such a unit is not available, then melt it in a water bath, but without bringing it to a boil. Let the oil cool slightly.
Break the eggs into a container and whisk them with sugar and a pinch of salt. Then pour the egg mixture into the melted butter and mix.
Let's extinguish the soda with vinegar - without it, the shortbread dough will turn into a tight lump and will not bake well, and the soda will give it airiness and fluffiness.
Add flour and knead into a plastic shortbread dough.
It easily turns into a yellow ball and practically does not stick to your hands. Many people recommend placing the dough in the refrigerator for 15 minutes at this stage, but this is optional.
I immediately distribute the dough onto a baking sheet, which doesn’t even need to be greased - the dough already contains oil. Be sure to use your fingers to make a border so that the jam will not spill out during baking.
Pour jam into the middle of the mold and spread it over the entire dough, excluding the sides. Place the mold in a preheated oven for 25 minutes at 180C.
The finished shortbread pie with jam has rosy and golden sides, a dizzying aroma and a colorful color! By the way, the cake holds its shape perfectly.
Let the pie cool slightly so that the jam thickens slightly, and then cut it into portions.
Serve the oven-baked pie with jam along with a hot drink.
Enjoy your meal!
At least once, every housewife will need a recipe for a quick jam pie. The reasons can be any - guests suddenly arrived or you need to prepare something for tea, but you don’t want to fuss around for a long time.
Recipes for quick pie with jam
Of course, there is no universal recipe for quick pies. Every housewife and every cook adds their own twist to the recipe.
Classic quick pie with jam
Compound:
- Eggs - 3 pcs
- Sugar - 125 g
- Butter - 100 g
- Baking powder - 1 tsp.
- Flour - 1.5 tbsp
- Milk - 100 ml
- Jam
Preparation:
- Melt the butter over low heat or in a water bath, then cool. Add sugar to the butter and beat the mixture.
- Add one egg at a time and continue beating. Also, without stopping the whipping process, add flour, milk and baking powder.
- Grease the selected form with vegetable oil and pour the dough into it.
- Preheat the oven to 200 degrees, bake the pie until done. At the end of cooking, reduce the oven temperature to 180 degrees.
- You can check the readiness of the pie with a toothpick or match. Grease the finished pastry generously with jam.
Compound:
- Eggs - 3 pcs
- Flour - 150 g
- Baking powder - 1 tsp.
- Jam - 1 tbsp
Preparation:
- Beat the eggs well, add baking powder successively, then flour, then jam. Mix all ingredients thoroughly until smooth.
- Grease the mold and pour the dough into it. Bake the cake at 180 degrees for 25 minutes.
Compound:
- Flour - 700 g
- Margarine - 250 g
- Eggs - 3 pcs
- Sugar - 2/3 tbsp
- A pinch of salt
- Soda slaked with vinegar
- Thick plum jam - 0.5 l
Preparation:
- Separate the yolks from the whites, remove the whites - you won't need them. Beat the yolks, adding sugar little by little until the mixture turns whitish.
- Melt the margarine and add it to the beaten yolks. Add soda and salt there, mix everything thoroughly. Add flour little by little to the mixture, knead well and put ¼ of the finished dough in the freezer. Divide the rest of the dough in half.
- Grease the baking dish with vegetable oil and sprinkle with a little flour. Place half of the dough into the mold, level it over the surface, and make sides. Roll out the second half into a layer about 1.5 cm thick.
- Place ½ of the filling on the first layer of dough. Cover the jam with the rolled out layer and make the sides again. Spread the second half of the jam. We take out the frozen dough. It should be grated on a coarse grater and sprinkled on top of the pie.
- Bake at 180 degrees for 40 minutes.
Compound:
- Flour - 300 g
- Eggs - 1 piece
- Sugar - ½ tbsp
- Jam - 200 g
- Coffee or tea (drink) - ½ tbsp
- Vegetable oil - 1 tbsp.
- Soda - 1 tsp.
Preparation:
- Pour the egg into a bowl, add soda, sugar and jam to it. (By the way, the most delicious pie, according to this recipe, is obtained using blueberry or blackcurrant jam). Mix all ingredients thoroughly, add vegetable oil, cooled tea or coffee and flour. Mix everything well again.
- Grease the prepared pan, line it with parchment paper and bake the cake at 180 degrees until done.
Compound:
- Eggs - 2 pcs
- Condensed milk - 1 can
- Starch - 200 g
- Baking powder - 1 pack
- Salt - 1 pinch
- Jam - to taste
- Sprinkling (such as powdered sugar)
Preparation:
- Pour the eggs into a bowl and beat a little. Then, sequentially, add baking powder, condensed milk, salt and jam. Mix everything well and add starch very slowly. Knead again.
- Grease the prepared pan and pour the resulting dough into it. Bake at 180 degrees until done. Cool the finished cake and sprinkle with powdered sugar.
Compound:
- Butter - 150 g
- Jam - 250 g
- Walnuts - 100 g
- Flour - 250 g
- Sugar - 150 g
- Eggs - 2 pcs
- Vanillin - 5 g
- Salt - ¼ tsp.
Preparation:
- Mix flour with the following ingredients - butter, sugar, vanillin, salt and eggs. Knead the dough, cover it with a paper towel, and put it in the refrigerator for half an hour.
- At this time, chop the walnuts and mix them with jam.
- Take the dough out of the refrigerator and divide it into 3 parts. We set aside the first part - it will be needed to decorate the pie. Roll out the remaining 2/3 of the dough into a layer approximately 1 cm thick. Place the layer in the mold, making sides.
- Then put the filling on the dough and distribute it evenly over the entire area.
- Roll out 1/3 of the dough that we set aside into a layer about 0.5 cm thick. Cut it into strips, the width of which is about 1.5 cm, and the length is equal to the diameter of the pie. Place the strips on the pie in a lattice pattern. The pie should be baked at 200 degrees for 30-40 minutes.
The kilograms will come off easily only thanks to...
- When you start making a pie, you always want it to turn out extraordinarily tasty. To do this, you should use some tips.
- Before adding flour to a container with other ingredients, be sure to sift it. You can even do this more than once. Then your baked goods will turn out more magnificent.
- If you used jam from sour fruits or berries to prepare it, you can add a little sugar to the dough, in addition to the amount indicated in the recipe.
- If you want a rich, dark pie crust, you can add brown sugar instead of regular sugar.
- If you've run out of baking paper and the recipe only calls for it, you can make your own. Take a regular white sheet and thoroughly soak it with vegetable oil using a cotton swab. Your baking paper is ready!
- Pies with jam turn out very tasty if you add a little cinnamon to them.
- You can check the readiness of the pie with a match or toothpick. Stick it into the dough, if the toothpick remains dry, then the pie is ready!
- If the jam according to the recipe is not added to the dough, but acts as a filling, it must be added directly to the mold when the dough layer has already been laid out. Moreover, keep in mind, the form must be cold!
