Very tasty lemonade. Quick master class: making classic lemonade. Grapefruit lemonade with ginger and tangerines

The whole family will enjoy making homemade lemonade and will completely replace a store-bought drink. Its benefits are completely obvious, and cooking does not take much time. For cooking, you can use fruits, citruses, berries and even vegetables.

If you are on a diet or for health reasons you cannot consume sugar, then replace this component with fructose, stevia or honey. If you roll an uncut lemon on the table while pressing it with your palm, you will get more juice as a result.

When purchasing, pay attention to the citrus peel. If it is too thin, then the lemon is stale and sour. If you only have dried fruit left in the refrigerator, and there is no opportunity to buy fresh, then fill it with salted water and leave for a couple of hours.

The surface of citrus fruits is treated with paraffin. Therefore, before cooking, thoroughly clean the skin with a brush and pour over boiling water.

Pour the finished homemade lemonade into a jug and serve in sparkling glasses. For aesthetic pleasure, decorate the lemonade with mint leaves, berries or pieces of fruit.

Classic lemonade from lemons - the simplest recipe

Try making lemonade using a classic recipe that does not contain preservatives or artificial colors. Thanks to the availability of products, you can prepare the drink all year round. To improve the taste, add mint leaves and pieces of ice to the finished drink.

You will need:

Sugar – 160 g.
Lemons – 750 g (7 fruits).
Filtered water – 1.4 l.

How to cook:

Rinse the lemon and roll it with your hand on the table. Grate the zest from 6 fruits on the finest grater. Pour into a deep container.
Add sugar. Stir until it becomes moist and changes color.
Squeeze juice from 6 citrus fruits. Pour into sweet mixture. Pour in a glass of water. Stir for a couple of minutes.
Add lemon juice. Stir until sugar dissolves.
Fill with the remaining volume of water. Stir. Strain and pour into a jug.
Cut the remaining lemon into half rings and add to the lemonade. Leave for a couple of hours.

If desired, you can make a less concentrated drink by adding more water. You can also adjust the amount of sugar by using more or less.

How to make lemonade with lemon and mint

The refreshing lemonade is tasty and has a light mint aroma. If you drink it before eating, it will help curb your appetite. This property is ideal for those who are on a diet. The drink is also perfectly refreshing in the summer heat, and in winter it helps to cope with viral diseases.

You will need:

Mint – 30 g.
Water – 2.5 l.
Sugar – 80 g.
Lemon – 260 g (2 fruits).

How to cook:

Peel the lemons. To do this, carefully cut off the skin using a knife. Cut in half and squeeze out the juice with your hands.
Pour the water into a tall saucepan. Add sugar. Stir and put on fire.
Place the cut skin into the boiled syrup. Add mint.
Cook for 7 minutes. Place in a large bowl or saucepan filled with cold water to help the lemonade cool faster.
Strain through a sieve. Pour into a jug. Place in the refrigerator until completely cooled.

Refreshing lemonade with oranges and honey

Try making another simple and surprisingly tasty version of lemonade. You will spend only a few minutes, and the whole family will be happy with the result. Oranges will soften the lemon sourness and make the drink more delicate.

You will need:

Orange – 1 kg (4 fruits).
Lemon – 280 g (2 fruits).
Honey – 60 g.
Sparkling water – 1 l.

How to cook:

Rinse and pour boiling water over the citrus fruits. Squeeze out the juice.
Pour in honey and stir thoroughly until completely dissolved.
Fill with cold sparkling water, instead of which you can use unsalted mineral water if desired.

Serve with ice cubes. You can also add a mint leaf, a slice of orange or lemon to the glass.

Making simple strawberry lemonade using mineral water

With the onset of summer, a lot of fruits and berries appear in the garden and on sale, so it’s time to treat your family and yourself to a delicious strawberry drink. The lemonade is aromatic, refreshing, moderately sweet and has a subtle sourness. It is so easy to prepare that even children can cope with the task.

You will need:

Sugar – 100 g.
Strawberries – 400 g.
Mint – 15 g.
Mineral sparkling water – 2 l.

How to cook:

Choose strawberries that are dense, strong and have a pleasant aroma. Do not use bruised or damaged fruits, otherwise the taste of the lemonade will be spoiled. It is better to choose large berries. They are juicier.
Peel, rinse and cut into two parts. Place in a blender bowl. Blend until pureed. Add sugar. Whisk until it dissolves.
Fill with mineral water. For preparation, use highly carbonated water. Beat again until smooth.
Pour into a jug and place mint leaves on top. If you don't like the taste of the plant, you can omit it.
Place in the refrigerator for at least half an hour.

Homemade lemonade with lemon, strawberry and mint

Lemonade without added sugar is a better thirst quencher, but you can sweeten it if you wish. Thanks to the mineral water, it turns out carbonated and is in no way inferior in taste to the store-bought product. Homemade, ripe strawberries are much sweeter than commercially grown ones. Therefore, it is with this berry that the drink turns out sweet and tender.

Required:

Lemon – 120 g.
Strawberries – 100 g.
Ice cubes.
Mint – 3 sprigs.
Mineral water

How to cook:

Wash and cut the lemon into slices. Transfer to a jug.
Remove the stems from the berries. Cut into thin slices. Pour into a jug.
Remove the leaves from the mint sprigs. Add to berries.
Fill the jug halfway with ice cubes and fill it to the top with mineral water. Mix thoroughly. Serve immediately.

Cherry lemonade at home - video recipe

Ripe, juicy fresh cherries and lemons form the basis of this delicious homemade drink.

Healthy and tasty lemonade with orange, cucumber and rosemary

This option is an excellent replacement for the usual coffee and tea. A drink with rosemary or mint leaves will help fill the body with water and essential vitamins, and the cucumber included in the composition will satiate and satisfy the feeling of hunger. If you replace snacks with lemonade, you can get rid of a few extra pounds without any extra effort. With regular use, you normalize the functioning of the gastrointestinal tract.

You will need:

Honey – 20 g.
Cucumber – 130 g.
Water – 240 ml.
Lime – 60 g.
Rosemary – 2 stems.
Orange – 170 g.

How to cook:

Rinse all foods. Dry. Slice the cucumber into thick slices. Place in a blender bowl. Grind until puree.
Squeeze the juice from the lime with your hands, then from the orange. Pour into the bowl with the vegetable. Whisk again. The mass should become homogeneous.
Pour water and add honey. Beat again. Pour into a jug and garnish with rosemary sprigs.

You can replace rosemary with mint leaves. For a more refreshing drink, serve with ice cubes.

How to make ginger lemonade at home

Provide powerful support to your immune system by preparing homemade lemonade with a high content of vitamin C. Thanks to the drink, you will be able to resist seasonal viral diseases. With regular use, you will increase vitality and normalize the functioning of all vital organs.

You will need:

Ginger – 50 g.
Cane sugar – 50 g.
Water – 2 l.
Lemon – 480 g (4 fruits).

How to cook:

Peel the ginger root. Grate on the finest grater.
Place sugar in a small saucepan. Add ginger and pour a glass of water. Boil it.
Remove the ginger syrup from the heat and let it sit for 10 minutes. The liquid must infuse.
Cut the citrus fruits in half. Squeeze the juice into a separate container and strain through a sieve. Pour into syrup.
Pour the resulting lemon-ginger mixture into a jug. Add the remaining water. Stir. Add ice cubes and pour into glasses.

Homemade Tarragon lemonade - a simple method of preparation

Those who grew up in the Soviet Union often remember their favorite Tarragon lemonade with nostalgia. Nowadays it is difficult to find a manufacturer that produces a natural product without fragrances. Therefore, we suggest preparing a homemade drink that will help you remember your childhood and enjoy your favorite taste.

You will need:

Sugar – 150 g.
Tarragon - 180 g.
Water – 2 l.
Lemon – 230 g.

How to cook:

Rinse the lemon. Pour boiling water over it. Cut 2 circles and place in a jug. Add a couple of sprigs of tarragon.
Squeeze the juice from the remaining lemon into a separate container. Strain through a sieve so that no seeds get into the drink. Pour into a jug.
Add sugar. You can adjust the quantity according to your own preferences.
Chop the tarragon. Rinse it first and dry it with a paper towel or napkins. Don't cut too thin. The cut pieces should be approximately 2 cm in length.
Transfer the plant to a glass container. Do not use a metal one, as tarragon will lose color in such a container.
Boil the water. Cool to 60°C. Pour in tarragon. High temperatures will discolor the plant and the drink will not acquire a beautiful greenish tint.
If you want to feel a slight taste of tarragon, then leave for 5 minutes. If you like a richer taste, then leave the mixture for a quarter of an hour.
Drain the liquid through a sieve into a saucepan, then pour into a carafe with lemon juice. Stir until sugar dissolves. The drink will be warm, so put it in the refrigerator. Cool.

How to make kiwi lemonade from citrus fruits - video recipe

When making homemade lemonade, you can use almost any berries and fruits. I suggest you look at the recipe for making a refreshing summer drink from kiwi.

Making basil lemonade: white and pink

Using green and red basil leaves, you can create two amazing lemonades in one recipe. In the first case, you will get a white drink, and in the second, a pink one. Use fresh leaves, preferably only collected ones.

You will need:

Lemon – 350 g.
Lime – 250 g.
Green basil – 300 g.
Red basil – 300 g.
Water – 6 l.

How to cook:

You just need to rinse your basil. You will need to soak the purchased one in water for half an hour. The liquid will pull out impurities and debris from the plant and cleanse it of possible drugs that could have been used to treat the plant for better growth. Drain the water completely.
Place red basil in a large saucepan. Boil half the water and pour in the basil. Immediately feel the pleasant aroma. Close the lid and leave for an hour.
Boil the remaining water and pour in the green basil. Stir, then cover and leave for an hour.
Squeeze the juice from the lime, strain and pour into white lemonade.
Squeeze the juice from the lemon, strain and pour into pink lemonade. If you are cooking for the first time, add the juice gradually, tasting it to achieve the ideal concentration for you.
Refrigerate. Strain. Serve with ice cubes.

For children, you can add a little sugar. For adults, lemonade makes an excellent base for a cocktail. It is allowed to combine it with gin, liqueur, vodka and cognac.

Summer lemonade with wild berries and lime

In the morning, many people like to start the day with a cup of invigorating coffee, but in the heat, when outside the window it is above 30°C, they want something more refreshing. In the summer, the garden and forest delight with an abundance of berries. Therefore, we suggest preparing an interesting, surprisingly aromatic and vitamin-rich homemade lemonade from assorted berries. In addition, compared to coffee, the drink will not only invigorate, but also fill the body with vitamins.

You will need:

Blackberries – 150 g.
Sparkling water – 1.5 l.
Dogwood – 150 g.
Lime – 250 g.
Mint – 20 g.
Sugar – 120 g.
Raspberries – 150 g.

How to cook:

Wash store-bought berries. If they are collected from the garden, and you are sure of their purity, then you can immediately start cooking.
Pour half the berries with half the sparkling water. Boil it. Leave for 7 minutes. Strain the broth through a sieve.
Pour into a jug. Add remaining berries. Cut the lime into thin slices. Add to lemonade. Fill with soda. Add mint. Stir.

Another wonderful option for making lemonade, which tastes like Duchess lemonade. For cooking, purchase only firm, ripe and sweet pears. There should be no damage to the surface. Soft specimens will make the lemonade cloudy. If your fruits are not sweet enough, add more sugar to the syrup.

You will need:

Lemon – 280 g.
Pear – 1 kg.
Sparkling water – 1 l.
Sugar – 130 g.

How to cook:

Squeeze the juice from the fruits using a juicer. If you don’t have a special device, you can cut the pears into cubes, beat them with a blender or grate them on a fine grater.
Place the resulting puree in gauze folded in several layers and squeeze. To get a sufficient amount of juice, you need to take juicy pears. The Duchess variety is ideal. If the fruits are dry, then use 1.5 kg of fruit.
Pour into a saucepan, after passing through a sieve. Add sugar. Cook for a quarter of an hour, stirring constantly. You should get a syrup. Cool.
If you have time, leave for a couple of hours so that the pulp settles to the bottom. Strain through the sieve again. Thanks to this preparation, the drink will turn out completely transparent. If you don’t have time, you can immediately move on to the next step. The taste won't get any worse.
Squeeze the juice from the lemon. Strain and pour into syrup. Dilute with soda.

Grapefruit lemonade with ginger and tangerines

Spicy, healthy and refreshing homemade lemonade will be a worthy replacement for a store-bought product at a holiday. Believe me, all guests will be delighted with it. This option is great for the winter season, when a lot of fragrant tangerines appear on the shelves. Buy only strong fruits, with thin skins and always ripe ones.

You will need:

Grapefruit – 1 large.
Sugar – 100 g.
Tangerines – 3 large.
Ginger root – 2 cm.
Water – 1.3 l.

How to cook:

Cut grapefruit and tangerines in half. Squeeze out the juice.
Pour into a glass. Cut the remaining zest and pulp into slices. Transfer to a saucepan. Add sugar. Fill with a liter of water.
Peel the ginger root. Grate on a fine grater. Measure out half a teaspoon. Add to the pan. Cook for 5 minutes. Strain through a sieve.
Pour into a jug. Pour in the juice and remaining water. Stir, then cool.

Lemonade is a very tasty drink familiar to all of us. It perfectly quenches thirst. But recently, store windows have been filled with lemonade made from chemical ingredients, containing a large number of food additives, dyes and preservatives. Therefore, most people are increasingly thinking about the question of how to make lemonade at home.

This article contains as many as ten homemade lemonade recipes! Among them, you are sure to find exactly the one that suits your taste!

Homemade classic lemonade recipe

Compound:

Lemons - 6 pcs.
Boiling water - 1.5 l
Sugar - 1 tbsp.

Preparation:

Wash the lemons thoroughly and pour boiling water over them. We rub the zest of the lemons on a fine grater, so that the white skin remains on the lemon. Cut off the white skin with a knife.
Place the lemons and grated zest in a saucepan in which we will prepare the lemonade. Carefully squeeze all the juice out of the lemons, trying to squeeze out all of it.
Then add sugar and one and a half liters of boiling water.
Mix all ingredients thoroughly, cover with a lid and leave in the refrigerator overnight. In the morning, strain the mixture.
If the lemonade turns out sour, you can add more sugar to taste.
Pour the finished lemonade into bottles and store in the refrigerator.

Homemade mint lemonade recipe

Compound:

Lemon juice - 100 ml
Mineral sparkling water - 350 ml
Honey or sugar syrup - 50 ml
Mint leaves - 3-4 pcs.
Lemon slices - 2-3 pcs.

Preparation:

Pour water and syrup into lemon juice.
Mix everything thoroughly.
Garnish with lemon slices and mint sprigs.

Homemade Lemon-Orange Lemonade Recipe

Compound:

Sugar - 3-4 tbsp. l.
Lemons - 3 pcs
Orange - 1 piece
Boiling water - 700 ml
Carbonated mineral water - 1/3 of the total volume of finished lemonade

Preparation:

Carefully cut the zest from oranges and lemons and place it in a bowl.
Carefully squeeze the juice out of the fruit, add it to the zest, add sugar and pour 700 milliliters of boiling water.
Mix all ingredients thoroughly, cover and leave overnight in the refrigerator.
In the morning, mix everything again, add one tablespoon of sugar, then strain everything.
Pour the lemonade into bottles and cool.
Before serving, dilute the lemonade with sparkling mineral water in a ratio of 1:3.

Homemade hot lemonade recipe

Compound:

Hot tea - 1 l
Lemon syrup - 10 g
Honey - 20 g
Blackberry syrup - 10 g

Preparation:

Pour syrups into hot tea, add honey, mix everything thoroughly until the honey dissolves.

Homemade strawberry lemonade recipe

Compound:

Strawberry juice - 4 tbsp. l. (or a few strawberries)
Lemons - 2 pcs.
Egg white - 2 pcs
Carbonated mineral water - 1 tbsp.

Preparation:

Extract the juice from the lemons using a juicer, add strawberry juice or strawberries to it. Then add egg whites and ice.
Beat the mixture with a mixer for two minutes. The lemonade should foam well, and the ice in it should break into small pieces.
Then we filter everything and add sparkling mineral water.
Lemonade should be drunk immediately after preparation, before the foam settles.

Homemade pineapple lemonade recipe

Compound:

Sugar - 2 tbsp.
Water - 2 tbsp.
Pineapple juice - 2 tbsp.
Lemon juice - 1 tbsp.
Lemon slices - 8 pcs
Mint sprigs - 8 pcs

Preparation:

Pour water into the pan and add sugar. Bring the syrup to a boil, reduce the heat and cook for another ten minutes.
While the syrup cools, mix pineapple, lemon juice and sparkling mineral water.
Pour the cooled syrup into the juice mixture, add ice, and garnish the lemonade in glasses with lemon slices and mint sprigs.

Homemade peach lemonade recipe

Compound:

Peaches - 2 pcs.
Sugar - 1 tbsp.
Water - 4 tbsp.
Lemon juice - ¾ tbsp.

Preparation:

Peel the peaches, cut into small cubes, add sugar and water.
Bring everything to a boil, reduce heat and cook for ten minutes.
Pour the broth into the prepared container and squeeze out the fruit as much as possible.
Add lemon juice to the broth, mix and put in the refrigerator for four hours.

Homemade watermelon-raspberry lemonade recipe

Compound:

Watermelon (Melon) - 8 tbsp. chopped pieces
Raspberries - 1 tbsp.
Lemon juice - ½ tbsp.
Sugar - 1 tbsp.
Water - 2 tbsp.

Preparation:

Mash finely chopped watermelon (melon) and raspberries into a puree. This is best done with a blender, but if you don’t have one, you can thoroughly mash the ingredients with a spoon.
Then add lemon juice, sugar and water to the fruit and berry puree.
Pour the finished lemonade into glasses and add ice cubes to each glass.

Homemade Honey Mint Lemonade Recipe

Compound:

Water - 2 tbsp.
Honey - ½ tbsp.
Fresh mint - 4 branches.
Lemon juice - 1 tbsp.
Sugar - to taste

Preparation:

Place honey in water and put the mixture on fire. As soon as the mixture boils, remove it from the heat. Add mint and cool.
When the liquid has cooled, remove the mint from it, pour in lemon juice, sugar, stir everything thoroughly and put it in the refrigerator.
When the lemonade is cool enough, pour it into glasses and add ice to each glass.

Homemade lemonade recipe with apple juice

Compound:

Apple juice - 2 tbsp.
Orange - 1 piece
Plum compote - 1.5 l
Lemon - ½ piece
Mineral sparkling water - 2 tbsp.
Powdered sugar - 1 tbsp. l.
Sugar - to taste
Cinnamon - on the tip of a knife

Preparation:

Cool all liquids separately. Then mix them all.
Finely chop the orange and sprinkle with powdered sugar and cinnamon.
Place one plum from the compote, two slices of orange and one piece of ice into the prepared glasses.
Next, pour the prepared lemonade into these glasses.

As you can see, there are a lot of recipes for lemonade at home. The only constant ingredients are lemons and sugar. Knowing this, you can come up with and prepare lemonade at home yourself from any ingredients! And the pleasant taste of this drink will perfectly refresh you on a hot day!

Happy drinking!

Lemonade is one of the most famous drinks you can make to refresh yourself. This is simply a wonderful alternative to all store-bought sodas and ready-made nectars, because in this lemonade you will feel the real, strong taste of these bright fruits.

Making lemonade from lemons at home is incredibly easy. In our recipe you will find a basic version of this drink, which you can complement or change according to your taste, play with it, adding new ingredients and getting different interesting options. So, you can add not only lemons to such lemonade, but also limes or oranges. In addition, apples, pears, peaches, strawberries, as well as mint, tarragon or basil are good additions. In a word, lemon lemonade is a drink whose signature and favorite recipe you simply must have in your notebook.

Essentially, the entire process of making homemade lemonade consists of making a syrup from the zest of lemons, which will add the main flavor to the drink. The next step is to add lemon juice and water to the syrup. The right balance of lemon juice and sugar is the key to delicious lemonade. The syrup is prepared with heat treatment, which helps to release the essential oils that the zest is so rich in and enrich the drink with them.

By the way, take note of another delicious recipe:.

Ingredients

2 lemons
4 tbsp. spoons of sugar
500 ml water

To get a slightly carbonated lemonade, 400 ml of water from the total amount can be replaced with sparkling mineral water.

Finished product yield: 600 ml

How to make lemonade from lemons

Wash the lemons thoroughly and use a fine grater to remove the zest from them so as not to catch the white part.

Place the lemon zest in a small saucepan. Add sugar to the zest.

Then pour 100 ml of water into the saucepan and place the container on the fire. Bring the syrup to a boil, cover it with a lid and leave for 20 minutes to infuse.

Squeeze the juice from the zested lemons.

Strain the juice through a sieve. Then add the syrup to the juice, also straining it through a sieve to get rid of any remaining zest.

Pour water into the lemon base. Stir the drink.

Lemonade perfectly quenches thirst and brings freshness in the heat. The history of this drink has not been studied for certain. It is known for sure that it is old. The popularity of lemonade is explained, among other things, by its availability. The drink is easy to prepare at home. To do this, use one of the suggested recipes.

The technique for making lemonade from lemon at home is standard. The differences in the recipes are minimal. They mainly concern details and additional components that add new flavors to the drink. The original lemonade recipe includes only water and sugar. This composition is suitable for almost everyone, including children.

For 4 servings of classic lemonade:

citruses - 2 pcs. small size;
sugar - 100-200 g to taste;
boiling water - 1 tbsp. (230-250 ml);
drinking cold boiled water - 1 l;
ice - optional (up to 20 cubes).

Preparation procedure:

Wash and cut the lemons into thin slices.
Place on a plate and sprinkle with sugar. Stir. Cover and leave for a couple of hours.
Pour boiling water into the container with citrus fruits. Wait for it to cool down.
Drain the liquid through cheesecloth into a carafe. Add cold water.
Pour lemonade into glasses. Throw in ice cubes if needed.

Recipe with mint

As in the previous recipe, there is no need to peel the fruits - just wash them. Then cut them in half and squeeze out the juice.
Throw the remaining peel into the pan. Add mint leaves there. It is better to pick them off by hand rather than trim them.
Fill the pan with water. Put on fire and hold for 3 minutes. after boiling.
Before turning off the oven, add sugar to the water and stir the contents. Let the broth cool.
After cooling, pour the juice into the future lemonade and mix again.

Advice. A few mint leaves can be left and added to the finished lemonade and poured into glasses. It's more refreshing with ice.

Turkish lemonade is also prepared with mint. A drink rich in vitamin C is appropriate not only in summer, but also during the cold season. Amount of ingredients per 5 l:

lemon fruits - 7 pcs.;
sugar - 0.5-0.7 kg to taste;
mint - 3-4 sprigs.

Cooking at home:

Cut a clean lemon into small slices directly with the zest. Place in a blender bowl. Add half the sugar and grind into a paste.
Pour the mixture into a convenient container. Fill with water.
Add the remaining sugar and stir. It dissolves slowly in cold water, so do not overdo it and constantly taste the sweetness. Hot water cannot be used in this recipe - it will absorb bitterness from the zest.
Place the lemonade in the refrigerator overnight. In the morning, strain and serve for breakfast.

Recipe for ginger drink with honey

Ginger in any form is a storehouse of microelements beneficial to humans. It tones the body, eliminates the initial symptoms of acute respiratory infections, and strengthens the immune system. Combined with lemon you get an excellent energy drink. In winter, lemonade warms you up (even when cold), and in summer it quenches your thirst.

Ingredients:

cold drinking water - 3 l;
ginger root - 1 pc. (200 g);
citrus fruits - 2 pcs.;
sugar - 2 tbsp. l.;
honey - 4 tbsp. l.

Cooking instructions:

Peel the root. Rub with fine shavings.
Place the chopped ginger in a saucepan and cover with water.
Wash the lemons. Squeeze the juice out of them into another container. Chop the peels with a knife and throw them into the pan with the ginger. Pour sugar in there.
Boil, keep on fire for another 2 minutes, strain and leave to cool. Add honey and juice to the already cooled lemonade.
Dilute the concentrated decoction with the remaining 2 liters of water.

Advice. Lemonade according to this recipe turns out quite sweet. Navigate according to your taste. The proportion of sugar and honey can be reduced.

Drink with orange

This lemonade recipe allows you to make a cool fruit cocktail at home. The acidity of the lemon is partially compensated by the orange. And strawberries diversify the taste.

Procedure for preparing lemonade:

Squeeze the juice from the lemon. Save the peel.
Peel the oranges. This is what you need, not the pulp. Place lemon and orange peels in a saucepan, add granulated sugar and stir.
Pour water over the zest and put on fire. After boiling, wait another 2 minutes.
Remove the pan from the stove and leave to cool at room temperature.
Filter the syrup. Add juice and whole strawberries to it.
Place the lemonade in the refrigerator for 1 hour.

The drink is ready. All that remains is to pour it and cool it with ice. Recipes need testing. Experiment, prepare different types of drinks to choose the one you like the most.

Do you like homemade lemonade?

How to make lemonade at home: video

Homemade lemonade from lemons is prepared from fruits, sugar and water. If desired, in addition to lemon, you can add other ingredients to the drink - honey, ginger, mint, tarragon, and other fruits, berries and even vegetables.

The most important thing is to know the principle of preparation and the ratio of basic ingredients. We'll tell you about this right now.

It is clear that the main components of homemade lemonade are water, lemons and sugar. As additions or even substitutes for lemon, you can take other citrus fruits, namely lime. You just need to be careful with lime, because it is about 2 times sour than lemon: accordingly, you need to add it in smaller quantities.

The drink can also be supplemented with various fruits or berries:

apples;
peaches;
kiwi;
strawberry;
watermelon, etc.

It is useful to add a few leaves for flavor. They can also be used to decorate the finished drink when serving.

Of course, it is important to choose the exact ratio of ingredients, because everyone has different tastes. And besides, kids will probably want to try lemonade, for whom it is better to make a less rich drink, because excess citric acid is harmful to the stomach and other digestive organs.

Here is a table of ratios for different cases - how much lemon, water and sugar you need to take per glass, liter and other volumes of the drink. Of course, the presented values can only serve as a guide - the amount of lemons and sugar can be changed in either direction.

FOR THE SMALLEST

Kids will also not mind treating themselves to lemonade, but the most important question arises - at what age can they also be given a homemade drink. Citrus fruits are very beneficial for children and adults, but they contain quite a lot of acid. Therefore, you can start giving them only from 9-12 months.

It is important to take into account that a child may also be allergic to citrus fruits - everything is individual. Of course, a drink for the little ones should not be too sour, not too sweet and completely non-carbonated.

Lemonade recipe for kids

In order to prepare lemonade for children at home, for 4 cups of drink we will need:

3/4 cup powdered sugar
1 cup boiling water
1 cup lemon juice (from about 5 lemons)
1-2 cups of cold water.

How we will cook:

Pour powdered sugar into a container and pour boiling water into it (to be safe, it is better for an adult to do this).
Stir to completely dissolve the sugar in the water. Place the jug of sugar syrup in the refrigerator to cool. To speed up the process, you can add ice to the jug.
While the sugar syrup is cooling, squeeze in the lemon juice. To make one cup of lemon juice, you will need about five or six lemons.
Strain the fresh lemon juice into a pitcher containing the cooled simple syrup. According to your taste, add one or two cups of cold water and stir.
Dress your lemonade with lemon slices, mint leaves, rose petals or a pretty straw and enjoy!

How to make lemonade at home: 2 methods of preparation

The recipe for making lemonade is very simple - you need to peel the zest from the citrus fruits, leaving it for culinary or household purposes, mix with sugar and water. But this simplicity hides its own tricks, which make homemade lemonade so tasty and aromatic.

First of all, for cooking you need to choose one of two methods:

Hot– lemon slices (with skins, but without seeds) are boiled in a saucepan until boiling and for 5 minutes after that. Then they are combined with sugar syrup, which is best boiled separately in another container. The mixture is filtered, cooled and served with or without mint.
Cold– in this case, citrus fruits are completely cleaned, juice is obtained from them, which is diluted with water and sugar. Again, the drink can be further cooled in the refrigerator. And instead of regular water, you can use sparkling water.

The advantage of the first method is that lemonade made from lemons is richer and more flavorful. The fact is that the essential oils that provide that very citrus smell are mainly found in the zest.

And it also contains the main supply of vitamins. Although even in the second case, you can leave the zest - the main thing is to remove the seeds.

In addition, the cold method allows you to get a drink in just a few minutes. This is especially convenient in the summer, when you want to quickly cool down with a refreshing homemade lemonade. Therefore, if you have time, it is better to use the hot method, but if not, the cold method will do.

Homemade hot lemonade: step-by-step recipe

Suppose we are preparing lemonade for a family - let us end up with 15 glasses of the finished drink, i.e. 3-liter jar (the table of ratios for other cases is given above). Then to prepare homemade lemonade with lemon and mint we will need the following ingredients:

3-4 medium lemons;
sugar – 1.5 cups (this is 300 g);
mint - half a glass (this is 100-200 g).

Step 1. Wash the lemon and mint, remove the zest from the fruit. First, you need to pour boiling water over the lemon, then wipe it thoroughly and remove the zest with a housekeeper or a special knife.

Also at this stage, the white skin that covers the pulp is removed. And of course, don’t forget to get rid of all the seeds - they not only get caught on the tooth, but also tend to taste bitter.

Step 2. Meanwhile, let the sugar syrup boil - pour the entire amount of sugar into 1-2 glasses of water, cook over moderate heat, stirring until completely dissolved.

Step 3. While the syrup is being prepared, extract lemon juice using a squeezer, blender or meat grinder.

Step 4. You can put the remaining water in the refrigerator to cool for now.

Step 5. And then mix all the ingredients, cool again for half an hour and garnish with mint when serving.

HELPFUL ADVICE

For a more intense mint flavor, you can boil it with syrup and then remove all the sprigs. But we will still decorate with fresh herbs - they serve the drink perfectly and give it additional aroma.

How to quickly make lemonade at home: cold method

Let's start by remembering the classic ratio: for 1 lemon – approximately 100 g of sugar and 300 ml water(1 large glass or 1.5 standard glasses). Other components can be added as desired.

The sequence of actions is as follows:

Step 1. Wash the lemon, cut it into several parts and remove the seeds. The zest can be removed or the fruit can be left unpeeled.

Step 2: Extract lemon juice using a blender, juicer, or by hand.

Step 3. Pour it into water, where you also add sugar.

Step 4. Stir thoroughly until completely dissolved, cool, add ice.

This recipe for homemade lemonade from lemons seems like it couldn’t be simpler. However, there are some tricks here too:

First of all, it is better to soak citrus fruits in hot (but not boiling) water for several minutes before cooking. An alternative is to put them in the microwave on medium power for 1-2 minutes. Thanks to the heat effect, the lemon will more readily give juice, and will also enrich the drink even more. O better aroma.
Another interesting trick is to roll the lemon on the table, pressing hard on it. Here's how it's done.

How to squeeze juice by hand is clear. This can be done either without any equipment at all, or using a convenient squeezer.
Or you can use an electric juicer, blender or even a meat grinder.

HOW TO GET FLAVORED JUICE

But how will it taste better? Oddly enough, in this case, the “manual”, gentle approach does not work as well as the automated option. The fact is that you can only squeeze the juice out of the pulp by hand.

But grinding the skin this way at home is unlikely to work. But a mechanical device will also grind the zest, and then homemade lemonade from lemon, orange or other citrus fruits will turn out not only tasty, but also fragrant.

5 ways to improve your drink recipe: the secrets of delicious lemonade

Now it’s clear how to make homemade lemonade - all you need is lemons, water and sugar. However, this basic recipe can be improved with tasty additions. We've already talked about mint.

Let's consider a few more interesting options:

Instead of sugar, you can use honey (the quantities are approximately the same). For better dissolution, it is better to prepare the drink hot. The resulting lemonade will not only be tasty, but also quite healthy, especially for those who are suddenly “lucky” to catch a cold.
Also, for medicinal purposes, we will take ginger root at the rate of 70 g per 1 liter of the finished drink. It needs to be ground on a fine grater or purchased ready-made powder. The shavings are also added to hot water, which is then mixed with all the other ingredients.
Here's another way to make a delicious lemon drink. Let's complement his company with his closest brother - an orange (for 1 lemon there are 2-3 oranges). The cooking methods are exactly the same.
Now let’s replace the lemon with lime, only here the ratio is the opposite: instead of 2 lemons, 1 lime. The taste will be very unique and very refreshing. It is advisable not to use the zest, as lime tends to be bitter.
In the summer, when nature spoils us with berries, fruits and vegetables, you can prepare a lemonade mix by adding other tasty ingredients along with the basic ingredients. These can be apples, peaches, strawberries, watermelon, kiwi, grapes and even pumpkin and carrots. Naturally, the fruits are not added on their own - we are only interested in their juice. The rest of the cooking technology is exactly the same.

THE WISH-FULFILLING GIN

Weekdays are everyday life, but sometimes happy holidays happen. To lift your spirits, you can prepare an alcoholic version of gin-based lemonade. You need to take 2 times less alcohol than lemon juice, the other ratios are exactly the same. It is appropriate to add mint, tarragon and strawberries to such a drink.

Bon appetit!