Apricot is a seasonal fruit with a delicate texture. Apricot pies are famous for their divine aroma and amazing taste. You can bake a pie with fresh fruit, canned, frozen or dried apricots. Large juicy pies with the addition of sweet apricots are prepared simply, quickly, and do not require incredible costs.
Fluffy apricot pie “From grandma’s piggy bank”
An incredibly tasty yeast pie will definitely replenish the culinary treasure chests of novice amateur cooks, and will also surprise experienced housewives with its unusual composition.
Ingredients
Based on the indicated products, the yield of yeast dough is 500 g. Half is enough for the pie.
For the test:
- granulated sugar – 150 g;
- iodized salt - to taste;
- vanilla sugar – 0.5 tsp;
- butter – 50 – 60 g;
- premium flour – 450 – 500 g;
- dry yeast, instant - 1 tsp;
- milk (3.2%) – 250 ml.
For filling:
- fresh (frozen) apricots – 1 kg;
- granulated sugar – 140 g;
- semolina for sprinkling - 2 - 3 tbsp. l.
To lubricate the top layer:
- 50 ml. milk of any fat content;
- egg yolk.
Preparation
Working with the test:
Working with apricots:
English pie with apricots based on puff pastry
Correctly selected ingredients and step-by-step instructions will allow you to plunge into the world of sophistication and feel the spirit of ancient England. A slice of layered apricot cake often accompanies a cup of traditional 5 o'clock milk tea.
Ingredients
For the test:
- 300 g flour;
- 70 g butter;
- 1 sachet (5 g) instant dry yeast;
- boiled water – 250 ml;
- 1 large egg;
- salt – 1 tsp;
- lemon juice - to taste.
For delamination:
- flour – 2 tbsp. l.;
- butter, unsalted – 100 g;
For filling:
- canned apricot – 1 can, 400 g.
- apricot jam, topping - to taste.
Preparation
- Knead the dough: mix dry ingredients, egg, flour. Cut the lemon (lime) into 3 parts, make punctures with a fork and squeeze out the juice, extract the pulp.
- For layering: Mix flour and butter. Knead the ingredients until smooth. Cool.
- Roll out the dough into a rectangle shape in several stages. Place chilled butter on top of the rolled out layer. Fold into an envelope and roll out. Carefully fold 4 times. Refrigerate for 20–30 minutes. Repeat the procedure 6 times.
- Roll out the dough to the size of the mold in which the puff pastry sheets will be placed.
- Place the first layer, spread with jam, and place the canned apricot in any shape. Tip: Apricot jam or topping goes well with condensed milk. You can lubricate the layers one by one.
Bakery
Bake the English dessert in an oven preheated to 180º for 50 minutes. Serve hot, drizzle with a little honey. Enjoy your meal! 
Viennese apricot pie “Minute of bliss”
An exquisite, bright dessert will decorate the festive table and delight your family. The highlight of the Viennese masterpiece is the combination of sweet filling, crispy dough and delicate jelly.
Ingredients
For the test:
- wheat flour – 1 kg;
- egg yolk – 4 pcs.;
- red wine – 2 tbsp. l.;
- melted butter – 450 g.
For filling:
- fresh pitted apricots – 600 g;
- egg white – 4 pcs.;
- ready jelly – 300 g.
Preparation
Stunning apricot pie whipped up in a slow cooker
Let's consider an incredibly tasty and surprisingly simple recipe for apricot pie based on shortcrust pastry.
Ingredients
- 350 g of premium flour;
- 250 g butter;
- 300 g powdered sugar;
- a packet of baking powder (soda and vinegar in appropriate proportions);
- eggs – 5 pcs.;
- lemon pulp;
- vanilla sugar - to taste;
- 700 g apricots (fresh or frozen).
Preparation
Shortbread dough is prepared in the traditional way:
Curd pie with apricots “Tender luxury”
The universal recipe allows you to prepare a cottage cheese pie with a variable base, as well as apply the filling to your taste. A sponge apricot dessert with a curd layer turns out to be tender, moderately high in calories and incredibly tasty.
Ingredients
- biscuit dough – 450 g.
- 600 g moderately full-fat cottage cheese (5 - 9% fat content);
- 200 g granulated sugar;
- 3 large eggs;
- 250 ml. whipped cream;
- 40 g corn or potato starch;
- apricots - to taste (400 - 500 g).
Preparation
- Prepare apricots. Drain syrup from canned fruits and remove seeds.
- Place the finished biscuit dough in a greased mold with a diameter of 26 - 30 cm. You can prepare the sponge cake at home. It is enough to combine flour, butter, sugar, eggs and baking powder in the required proportions.
- Place the prepared filling on top of the biscuit base.
- Rub coarse cottage cheese through a sieve, add 2 eggs, starch and mix. Carefully add the cream and stir with a spatula.
- Place the airy curd dough on top of the apricots and place in a well-heated oven.
Bakery
Half an hour is enough for baking, then you need to turn off the oven and let the dough finish for 10 - 15 minutes. Cool the finished dish, decorate with dried fruits and sprinkled sugar if desired.
Grated apricot dessert
A simple, budget-friendly, incredibly tasty dessert will definitely be remembered for its elementary technology and will add to your culinary arsenal. The costs are minimal, the results are fantastic. Pie category – sugar confectionery.
Ingredients
- margarine – 250 g;
- egg – 2 pcs.;
- flour – 500 g;
- baking powder – 2 g (standard sachet);
- apricot jam – 1 jar (300 g);
- spices - to taste;
- cocoa - a pinch.
Preparation
Almond pie with apricots
You should definitely try the recipe for melting pastries with ripe sweet apricots combined with almonds. A healthy dietary dish that does not contain a single gram of wheat flour is just a dream for nutritionists and PP connoisseurs! A mixer is required for preparation.
Ingredients
- apricots - to taste (500 - 600 g);
- 150 g almonds;
- 100 g melted butter;
- 120 g granulated sugar;
- 2 egg yolks;
- 2 squirrels;
- lime zest - to taste;
- a bag of vanillin or vanilla sugar on the tip of a knife.
Cooking steps
Classic Belish with dried apricots
The Tatar traditional dessert is famous for its abundance of varied fillings, as well as a combination of non-traditional ingredients. A simple recipe with dried apricots is one of the bright and tasty options of folk cuisine.
Ingredients
- 300 g. sour cream;
- 300 g melted butter;
- 700 g flour - to taste (wheat, almond, oatmeal);
- salt – 0.5 teaspoon;
- a packet of baking powder;
For filler:
- a glass of granulated sugar;
- apricots – 250 g;
- cinnamon – 2 g.
Preparation
- Prepare dried apricots. Pour boiling water over and leave for 10 – 12 minutes. Drain the water and add granulated sugar. Grind the ingredients through a meat grinder and place in a cool place.
- Mix the bulk ingredients in a deep container, add chopped butter. Grind until fine crumbs form.
- Heat the baking dish and grease it with an oily silicone brush.
- Place some of the sand crumbs in the first layer, pressing slightly towards the bottom.
- The second layer is dried apricots, pureed with sugar. Sprinkle cinnamon on top.
- Cover the layer with the remaining shortcrust pastry and place in the oven.
Bakery
Preheat the cabinet to 200 degrees, bake for 30 - 40 minutes. 
- Baking with apricot filling turns out fluffy, aromatic and incredibly tasty. Apples, raisins, and prunes go well together in the filling.
- Use spices to sprinkle the top layer: cinnamon, cocoa, powdered sugar, extracts and essences.
- To create dietary desserts, non-stick molds, culinary brushes, and low-fat fermented milk products are used.
Eat tasty and healthy, cook with love and for the soul!
Apricot pie is a delicious delicacy that can be quickly prepared with your own hands. Soft, tender dough is obtained if you follow the recipes below. According to these baking steps, you can make a pie not only with apricots, they can be replaced with peaches, apples, and pineapples. Take a minimum of ingredients, be inspired by a good mood and a tasty, aromatic result will be guaranteed.
Classic apricot pie recipe
If you suddenly have apricots on hand, then there is no need to hesitate, prepare a pie with apricots in a hurry. To quickly create such a delicacy, you need half a kilo of apricot; all other ingredients can be found in your refrigerator, and besides, you need very little of them. Additional ingredients will be: 3 cups of flour, 150 grams of butter, 2 eggs and 1 cup of milk. The aromatic additives will be: 10 grams of vanilla sugar (more is possible), a small spoon of powdered sugar, 3 teaspoons of baking powder and a gram of salt.
Baking process:
The readiness of the baked goods is checked with a thin wooden stick. It should be lightly stuck into the dough; if the stick remains dry, then the pie is ready.
Apricot pie in a slow cooker
For multicooker favorites, below is a recipe for making apricot pie in it. In addition to 700 grams, you should also prepare 1.5 cups of flour and sugar, as well as 7 eggs. A packet of baking powder will also come in handy.
Preparing the pie:
In some brands of multicookers, the “Baking” mode is 60-65 minutes, then it turns off. In this case, without opening the lid, after turning off, set it again to 20 minutes.
Apricot pie “Youth” - video
Curd pie with apricots
For a sweet cottage cheese pie you need 10 apricots and 400 grams of cottage cheese. To make the dough, you need to prepare 200 grams of flour, 100 butter, 1 egg, 50 grams of sugar and 1 small spoon of baking powder. In addition to apricots and cottage cheese, the filling will include: 200 grams of sour cream, two eggs, 100-150 grams of sugar, 2 tbsp. spoons of starch, 10 grams of vanilla sugar and the juice of half.
How to bake?
A slow cooker will also work well with this cottage cheese recipe.
Pie with canned apricots
Desires do not always coincide with possibilities, and this applies to the desire to bake apricot pie during the off-season of their ripening. For this, canned fruits come to the rescue, which are no worse than fresh ones. They will need a jar that can hold about 300 grams of apricot. For this quantity, prepare a large baking sheet and the following equally important ingredients: butter - 220 grams (200 grams for the dough and 20 grams for coating the finished product), 4 eggs, one and a half cups of sugar, 2 teaspoons of baking powder, the same amount of vanilla sugar, 3 cups flour.
Preparing the pie:
Pie with frozen apricots and kefir
An appetizing pie will come out not only from fresh fruits, but also from frozen ones. To do this, you will need to defrost 10 apricots. This procedure can be carried out naturally, as well as by placing the fruit in the microwave to defrost. The dough will use 2.5 cups of flour, a cup of sugar and the same amount of kefir, about three eggs, 100 grams of butter, a teaspoon of soda and a pinch of vanillin.
Cooking process:
The recipe with a photo of apricot pie explains so clearly how to bake the delicacy that even a novice housewife can understand all the stages. Delicious culinary masterpieces to you!
German pie with apricots and almonds - video
An excellent option for a summer sweet treat is apricot pie; it can be prepared using different flour base recipes. The delicacy will always turn out delicious for all culinary experts, because the filling will transform any, even the most boring and boring pastry.
How to bake apricot pie?
You can confidently whip up any apricot pie. The result will always be beyond praise if you follow simple and understandable rules for making any baked goods.
- Pie with fresh apricots does not require special recommendations. If the fruit is too soft or juicy, simply roll the slices in starch. The sour taste of the filling can be neutralized with sugar.
- Canned apricots are used without syrup, it is drained separately, and the slices themselves are slightly dried with a napkin.
- If the recipe calls for the use of dried apricots, soak them a little in hot water before chopping.
Apricot pie - a simple recipe
The easiest and fastest way to please lovers of home baking is to bake. The deliciously tasty delicacy is prepared in just half an hour; its main advantage is a minimum of dirty dishes and clean hands. The apricot filling for the pie can consist of whole slices, but you can also mash the fruit into a puree.
Ingredients:
- kefir – 250 ml;
- eggs – 2 pcs.;
- sugar – 150 g;
- baking powder, vanillin;
- butter – 100 g;
- apricots – 200 g;
- starch.
Preparation
- Cream butter and sugar, adding eggs one at a time.
- Add kefir, baking powder, vanilla.
- Add flour and knead the dough as if you were making pancakes.
- Pour 2/3 of the dough into the greased form, distribute the apricot slices sprinkled with starch.
- Pour out the rest of the dough.
- Bake the apricot pie for 40 minutes at 190 degrees.
It is quick and easy to prepare; the base can be made according to the basic recipe, but additives in the form of vanilla extract, lemon or orange zest will not be superfluous. These flavors will make baked goods deliciously aromatic. Fruits for the filling are firm and slightly unripe.
Ingredients:
- soft butter – 150 g;
- sugar – 180 g;
- vanillin, lemon zest, baking powder;
- eggs – 2 pcs.;
- flour – 2 tbsp;
- apricots – 200 g;
- potato starch.
Preparation
- Grind the butter with sugar, add eggs, vanillin, baking powder and zest.
- Add flour, kneading tightly.
- Distribute 2/3 of the dough into the pan.
- Roll fruit slices in starch and spread over the workpiece.
- Crush with remaining dough crumbs.
- Bake the apricot pie in the oven for 25 minutes at 190.
You can bake an appetizing one using the royal cheesecake recipe. The tasty and delicate filling goes well with juicy fruits, so this delicacy will quickly appeal to those with a sweet tooth and will often appear on the table during tea drinking. It is better to take fatty cottage cheese so that the pie does not come out dry.
Ingredients:
- flour – 650 g;
- butter – 250 g;
- sugar – 400 g;
- eggs – 3 pcs.;
- baking powder;
- apricots – 250 g;
- semolina – 100 g;
- vanillin;
- almonds – 100 g;
- cottage cheese – 500 g.
Preparation
- Cut the frozen butter, grind it with flour and a glass of sugar.
- Beat in one egg. Knead soft dough.
- Freeze a third of the dough.
- Distribute the remaining dough in the mold and place in the refrigerator.
- Wash the apricot halves and dry.
- Mix cottage cheese, eggs, sugar, semolina and vanilla.
- Pour the curd mixture into the dough, place the slices with the pulp side down.
- Grind the frozen dough over the pie, sprinkle with almond crumbs.
- Bake the pie with cottage cheese and apricots for 45 minutes at 180.
A layer cake with apricots is prepared simply and without any frills. For a fluffy and crumbly result, use yeast dough, and the filling, supplemented with vanilla and lemon zest, will add a special aroma to the baked goods. Decorate the baked goods according to your own taste, beautifully decorated with strips of dough or simply covered with a layer; in this case, you need to pierce the surface in several places to allow steam to escape.
Ingredients:
- yeast dough – 700 g;
- yolk;
- apricots – 400 g;
- zest of one lemon, vanillin, sugar;
- starch - 1 tbsp. l.
Preparation
- Thaw the dough, use 2/3 for the base, distributing it in a baking dish.
- Wash the apricots, remove the pits, dry and sprinkle with starch.
- Place the filling in the mold, sprinkle with zest, sugar and vanilla.
- Decorate the top with the rest of the dough and brush with yolk.
- Bake the pie for 30 minutes at 190.
Anyone can bake a delicious classic apricot pie. You can use the classic crust recipe or supplement it with a fermented milk base and baking powder. As a result, a lush, deliciously aromatic cake will be fragrant on the table in just 40 minutes.
Ingredients:
- eggs – 4 pcs.;
- flour – 2.5 tbsp;
- sugar – 1 tbsp;
- baking powder;
- apricots – 6-8 pcs.;
- starch.
Preparation
- Beat the eggs until fluffy, adding sugar.
- Mix flour with baking powder, add to dough, stirring gently.
- Pour the dough into the greased form, distribute the apricot slices, previously sprinkled with starch, on top.
- Bake for 40 minutes at 180.
A delicious yeast pie with apricots in the oven will take a lot of time to make, but the lush and aromatic result is worth every minute spent. It is better to knead the baked goods using raw yeast, homemade milk and fatty butter (82.5%), so the baked goods will come out especially airy. Choose fruits that are firm and slightly unripe.
Ingredients:
- apricots – 700 g;
- sugar – 150 g;
- yeast – 25 g;
- warm milk – 100 ml;
- sugar – 1 tsp;
- oil 82.5% - 150 g;
- eggs – 2 pcs.;
- milk – 200 ml;
- sugar – 150 g;
- flour – 600 g.
Preparation
- Mix the ingredients for the dough and place in a warm place.
- Combine all the ingredients for the dough, pour in the risen dough, knead a soft, sticky dough, add sifted flour.
- Leave the dough warm, kneading it three times.
- Wash the apricots, remove the pits and dry.
- Distribute 2/3 of the dough in the mold, add the filling, sprinkle the slices with sugar.
- Decorate the top with the remaining dough.
- Bake for 35 minutes at 18.
This original pie with apples and apricots differs from others in its preparation technology. In this case, the filling is poured into the mold first, followed by the dough. The finished delicacy is placed on a dish with the fruit facing up. The result is an incomparable delicacy with a fluffy crumb and a caramel crust on the surface.
Ingredients:
- apple – 1 pc.;
- apricots – 5 pcs.;
- cane sugar – 100 g;
- cinnamon – ½ tsp;
- eggs – 3 pcs.;
- sugar – 150 g;
- baking powder;
- flour - 1 tbsp;
- butter – 150 g.
Preparation
- Beat eggs with sugar, add flour and baking powder.
- Continuing to beat, add soft butter.
- Generously grease the bottom of the pan with butter, add brown sugar, arrange apple and apricot slices, and sprinkle with cinnamon.
- Pour the dough on top.
- Bake the pie for 35 minutes at 190.
A delicious and quick apricot pie can be prepared in the form of a tart. To do this, a “basket” of dough is baked separately and then filled with filling, in this case from fruit slices and butter cream with mascarpone. Cream cheese can be replaced with cheaper cottage cheese, it is needed for the density of the cream.
Ingredients:
- butter – 150 g;
- yolk – 2 pcs.;
- powdered sugar – 120 g;
- flour – 270 g;
- vanillin;
- mascarpone – 200 g;
- cream – 33% - 120 ml;
- sugar – 20-50 g;
- apricot slices – 20 pcs.
Preparation
- Grind sugar, butter and flour into crumbs.
- Add the yolks, knead into a stiff dough, cool for 30 minutes.
- Distribute the dough in the pan, forming sides.
- Bake for 20 minutes at 180. Cool.
- Whip cold cream with sugar and vanilla.
- Add mascarpone, stirring gently.
- Boil apricot slices in sugar syrup for 5 minutes.
- Place the cream in the basket and distribute the caramelized apricots on top.
Apricot pie in a slow cooker
Every novice cook can bake a pie with canned apricots using a slow cooker. The device will cope perfectly with baking, you will get an excellent fluffy pie, decorated with juicy fruit slices. The latter need to be strained from the syrup and dried a little with dry cloths.
If you're looking for the easiest summer pie, try making this apricot pie. The recipe with photo is suitable for beginners who have never baked anything themselves, everything is so simple and uncomplicated. Apricots are guaranteed not to become sour during baking, they will not lose water, but on the contrary, they will dry out a little, the dough will definitely rise well and bake evenly, the main thing is not to skimp on high-quality baking powder. You need a little fruit for the pie - only 8 pieces. There is no need to look for particularly ripe or large specimens on the market. Small, unsightly apricots are perfect for this pie. I advise you to definitely stock up on powdered sugar to dust the finished cake - this simple technique turns such a simple fruit pastry into a magnet that attracts everyone who happens to see it.
Ingredients:
- 8 medium-sized apricots,
- 1.5 cups flour (180 grams),
- 120 grams of butter,
- 150 grams of sugar,
- a packet of vanilla sugar,
- 2 eggs,
- 1 heaped teaspoon of baking powder,
- powdered sugar for sprinkling
How to make apricot pie
The cooking process is so simple that there’s not much to write about here. First, take the butter out of the refrigerator so that it warms up at room temperature and becomes soft - you can then easily mix it with sugar. How exactly you want to stir the dough is up to you to decide. If you use a mixer, the structure of the pie will turn out to be more delicate; if you stir with a fork, like I do, the dough will turn out to be more crumbly. I personally wanted the second option.
When you mix the butter and sugar, add the eggs to the dough. And mix again. You can beat with a mixer at high speed until a mushy mass forms.
Next, add flour and baking powder. It is better to mix them separately, especially if you are baking for the first time, then the dough will rise evenly during baking. You can sift the flour to make the dough extra tender. I poured it just like that. Added a little salt.
And she mixed everything again. The mixer is not used. Simply mix with a spoon or spatula.
This is where the work with the test ends. Agree, everything is simple.
Now let's take care of the apricots. They need to be washed and dried - you can blot them with a towel. And then cut it in half with a knife, removing the bones.
Let's take the form. It can be detachable, or it can be regular. If it has a non-stick coating, you don't have to grease it. If not, then grease it with oil. You can put a sheet of parchment. Place the dough and level it out. The layer will be small. Don't worry, the cake will rise a lot in the oven.
Place apricots in a circle on top. They will shrink slightly when baked, so you can place them side by side. There is no need to press.
Just put the pie in the oven. The baking temperature is low - 160-170 degrees. Baking time – 45-50 minutes. Poke the dough with a toothpick. Dry? The pie is ready.
Sprinkle with powder and serve.
Bon appetit!
Ingredients:
Making apricot pie
- Step 1
1 Grind softened butter with sugar
- Step 2
2Mix flour with sugar and soda.
- Step 3
3Combine the grated butter with sugar and flour and mix until crumbly.
- Step 4
4Add eggs and milk. Mix everything well until smooth. The dough turns out slightly liquid. Add apricots (I cut into slices)
- Step 5
5 Mix everything carefully and evenly again.
- Step 6
6 Line the pan with baking paper and grease with butter. Lay out the dough.
I have a form measuring 17x28. You can use a round one with a diameter of 22-24. - Step 7
7Bake at 180 degrees until dry. It took me about 50 minutes.
Apricots can be replaced with chopped peaches or nectarines - this will also be very tasty.
The simplest, fastest and most delicious pie recipe is charlotte. It can be prepared not only with traditional apples, but also with any fruit you want. Including apricots. It turns out very tasty, try it!
Sponge cake with apricots
You will need:
- 1 kg apricots
- 4 eggs
- 1 cup of sugar
- 1 cup flour
- 1/8 tsp. salt
- pinch of nutmeg
- a pinch of dried ginger
Source:
How to cook:
Preheat the oven to 200 degrees.
Wash the apricots, remove the pits and cut into halves, and then each half into 2-3 more slices.
Grease the mold with oil and place the apricots in it.
Beat eggs with sugar, then add flour and beat again. Add spices and salt to the dough. Pour the dough over the apricots and place in the oven for 50 minutes.
Cool and serve.
Pie with cherry filling
Required: 52.59 RUR
Instead of cherry jelly, you can use jelly made from regular gelatin and homemade blackcurrant or cherry jam (compote, juice).
When the butter melts and boils, remove the pan from the oven and gradually stir the mixture, add flour. When the oil has cooled, knead the dough with your hands.
Prick the shortbread with a fork.
Dilute the jelly in half the amount of water indicated on the bag.
Preparing the base
Prick the shortbread with a fork.
Bake the base at 180 degrees for 15 minutes.
Preparing the filling
Preparing the filling
Dilute the jelly in half the amount of water indicated on the bag. Heat, but do not boil, until the gelatin dissolves.
If you prepare jelly yourself, then a bag of instant gelatin (25g) needs to be stirred in 0.5 tbsp. water and add 1 tbsp. syrup from the jam, heat (do not boil) until the gelatin is completely dissolved. If the jam is sugared, add a little water, stir and strain through a strainer. If the gelatin is not instant, it should be left to swell for 30-40 minutes and then combined with berry syrup.
Cooking the pie
Pie with vegetable oil and sour cream
So, we need to get hold of the following products:
- 3 eggs
- 200 grams of sugar (you can add a little more vanilla)
- 150 ml vegetable oil
- 150 g flour
- 150 g sour cream
- half a teaspoon of baking powder
- 7-8 apricots
Beat the eggs with sugar, then pour in the butter, then add sour cream, finally sift the flour and add baking powder.
The dough is ready. We cut the apricots into 4 parts.
This time I didn’t bake in a silicone mold, so I lined the mold with baking paper and carefully poured the dough, placing apricots around the entire perimeter.
After 35 minutes of baking at 200 degrees, take the delicacy out of the oven, cool, cut into pieces and enjoy.Bon appetit.
Tart with cottage cheese
