Pizza has long been transformed from an exclusively Italian dish into an international delicacy. Every housewife has her own favorite pizza recipe, but there are different ways to prepare it, and our site would like to tell you about one of them now. We are talking about the fastest and, perhaps, the most inexpensive method - pizza in a frying pan. Roll out regular pizza dough to the diameter of the frying pan, place it in a heated frying pan greased with vegetable oil, spread the filling and cook over low heat under the lid. With this method, you will have to prepare and fry or boil the filling in advance, since regular pizza dough is baked in a frying pan quite quickly, and the raw filling simply does not have time to get ready.
Our culinary experts have come up with an option in which all the products are placed in the frying pan at the same time, and in principle there can be no troubles such as unbaked dough or raw filling. The dough for such instant pizza is prepared liquid, like pancakes, the filling is cut thinly and laid out on top of the raw dough, everything is covered with a fairly thick layer of cheese and the whole structure is cooked over the slowest heat under a tightly closed lid. Pizza in a frying pan turns out fluffy, tender, aromatic and - most importantly! - very fast. There are several options for pan pizza recipes, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs and even the dough itself. Choose the most suitable one and treat yourself and your loved ones to delicious pizza.
Ingredients:
5 tbsp. mayonnaise,
5 tbsp. sour cream,
2 eggs,
11-12 tbsp. flour,
pizza toppings - to taste.
Preparation:
Mix mayonnaise, sour cream and flour and knead the dough as thick as sour cream. Pour the dough into a cold frying pan greased with vegetable oil and smooth it out. Place tomatoes, sausage and other foods to taste on top of the dough. Cover the top thickly with cheese. Place the pan over low heat and cover with a lid. When the cheese is completely melted, the pizza can be removed from the heat. Let cool for 10 minutes.
Pizza "Minutka"
Ingredients:
4 tbsp. mayonnaise,
4 tbsp. sour cream,
2 eggs,
9 tbsp. (without a slide) flour,
½ tsp. soda,
100 g hard cheese,
50 g ketchup,
50 g mayonnaise,
100 g sausage,
1 tomato
½ onion.
Preparation:
Knead the dough from sour cream, mayonnaise, flour and soda. The dough should be as thick as sour cream. Grate the cheese, cut the tomatoes into slices, sausage into strips, and onion into half rings. Pour the dough into a cold frying pan, greased with oil, pour ketchup, spread the filling and pour mayonnaise on top. Sprinkle with cheese. Place on low heat and cover with a lid. Cook until the cheese is completely melted. The pizza is ready when the bottom is firm.
Fast pizza
Ingredients:
1 stack flour,
4 eggs,
1 tsp salt,
1 tbsp. Sahara,
3 tbsp. sour cream,
1 tbsp. mayonnaise,
1 tsp (without top) soda,
2 tomatoes
100 g sausage,
150 g hard cheese,
greens - to taste.
Preparation:
Prepare ingredients for filling: grate cheese, chop tomatoes. Beat the eggs with salt, add a pinch of ground black pepper. Add sour cream, mayonnaise, stir and gradually add the sifted flour. Knead a homogeneous dough, add soda and mix again. Heat a frying pan, pour a little vegetable oil, pour the dough onto it and immediately remove from the heat. Quickly spread the filling, place over medium heat and cover with a lid. Cook for 5-7 minutes.
Ingredients:
1.5-2 cups. flour,
1 egg,
100 ml milk or water,
salt - to taste.
Filling:
50 g ketchup,
50 g mayonnaise,
300 g mixed minced meat,
50 g bacon,
250 g champignons,
1 onion,
200-250 g cheese,
greenery.
Preparation:
Mix butter with warm milk and egg, gradually stir in flour and salt and knead into an elastic dough. Roll out a circle 2-3 mm thick, grease the frying pan with vegetable oil and place the dough on it. Lubricate the dough with mayonnaise and ketchup, evenly place minced meat, bacon cut into small pieces and sliced mushrooms on top. Fill everything with cheese and place the frying pan on low heat, covering with a lid. Cook for 7-10 minutes. A couple of minutes before it’s ready, sprinkle the pizza with water and keep it covered - the pizza will become juicier and softer. Serve garnished with greens.
Ingredients:
8 tbsp. sour cream,
8 tbsp. flour,
2 eggs,
salt - to taste,
pizza filling - according to taste and desire.
Preparation:
Combine the dough ingredients, mixing well. Pour the dough into a cold greased frying pan and let stand. Meanwhile, chop the ingredients for the filling and grate the cheese. Place the ingredients on the dough and place the frying pan over low heat. Cover with a lid and wait until all the cheese has melted.
Pizza in a pan with mayonnaise
Ingredients:
3 eggs,
5 tbsp. mayonnaise,
5 tbsp. flour,
pizza toppings,
Preparation:
Beat eggs with mayonnaise and flour. Add spices to taste and pour the dough into a hot, oiled frying pan, cover with a lid and leave on very low heat for 2-3 minutes. Then place the pizza ingredients on the surface, sprinkle with cheese and cover again. Cook for 7-10 minutes.
Ingredients:
4 eggs,
100 ml milk,
100 g flour,
200 g ham,
2 tomatoes
100 g hard cheese,
salt, ground black pepper, herbs - to taste.
Preparation:
Using a blender, mix the ingredients for the dough. Cut the ingredients for the filling and grate the cheese on a coarse grater. Fry the chopped products in a frying pan with a small amount of vegetable oil. As soon as the filling is ready, level it along the bottom of the pan and fill it with dough, cover with a lid and fry until the dough sets. Then turn over, being careful not to tear, and fry on the other side, also covering with a lid. Serve sprinkled with herbs.
Pizza in a pan without mayonnaise
Ingredients:
8 tbsp. sour cream,
2 eggs,
5 tbsp. (with a slide) flour.
½ tsp. baking powder,
salt, ground black pepper - to taste.
Filling:
1 tomato
1 sweet pepper,
10 pitted olives
50 g boiled chicken meat,
50 g bacon
150 g hard cheese,
greens - to taste.
Preparation:
Cut the ingredients for the filling: tomatoes into slices, sweet peppers into strips, chicken into cubes, bacon into small cubes, grate the cheese. Combine sour cream with eggs and mix until smooth, add flour with salt, pepper and baking powder, mix to form a dough as thick as sour cream. Grease a cold frying pan with vegetable oil, pour in the dough, spread out the filling and cover with cheese. Place the pan over low heat and cover with a lid. Cook for 15-20 minutes.
Pizza in a pan without dough
Ingredients:
3-4 potatoes,
2 tbsp. flour,
1 egg,
salt, ground black pepper.
Filling:
3 tomatoes
100-150 g sausage,
200 g cheese,
1 clove of garlic,
mayonnaise, ketchup - to taste.
Preparation:
Squeeze the garlic through a press into the mayonnaise. Cut the tomatoes into cubes, grate the cheese, cut the sausage into cubes or bars. Grate the potatoes on a coarse grater, add flour and egg, salt and pepper. Place the potato mixture in a hot frying pan, greased with vegetable oil, spread over the bottom and fry over low heat on both sides. Grease the potato pancake with mayonnaise and ketchup, lay out the filling ingredients and sprinkle with cheese. Cover with a lid and cook until the cheese melts.
Pizza without dough on white bread
Ingredients:
5 slices of white bread,
1 onion,
4 eggs,
150-200 g sausage,
100 g cheese,
4-5 tbsp. ketchup,
salt, vegetable oil.
Preparation:
Cut the onion into small cubes and fry in vegetable oil until transparent. Cut the white bread into cubes and add to the onion and fry. Beat the eggs with salt and pepper, pour the onion and bread into the pan, reduce the heat and let it thicken under the lid. Pour ketchup over the surface, add sausage and sprinkle with cheese. Cover and cook over low heat until the cheese melts.
Pizza with white bread base
Ingredients:
200 g wheat bread,
100 g sausage,
2 sausages,
2 tbsp. ketchup,
2 eggs,
150 g cheese,
greens, salt - to taste.
Preparation:
Cut the bread into pieces and fry on both sides in a frying pan without oil. Beat eggs with salt and pour over bread. Cook over low heat until the eggs are set. Cut the ingredients for the filling and grate the cheese. Place on top of the eggs, sprinkle with cheese and cover with a lid. Keep on low heat for 1-2 minutes and remove from heat. Do not open the lid for another 3-4 minutes.
As you can see, there are not too many options for pizza in a frying pan, but by playing with flavors and choosing different products for the filling, you can prepare a quick breakfast or dinner to the delight of your family.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Pizza is simple, satisfying, quick and incredibly tasty. It is rightfully considered one of the most popular dishes all over the world.
Pizza first appeared in Naples and served as food for peasants. This can easily be explained by the cheapness of the ingredients - in those days, the simplest dough, tomatoes and cheese were used to prepare it. All these products were available to even the poorest Italians in the 16th century. However, soon noble people also noticed the original dish. Pizza admirers include King Umberto I and his wife Margherita, after whom one of the varieties of pizza would later be named.
Once having tried pizza in a restaurant, everyone involuntarily wonders how to prepare a similar delicacy at home. To do this, you can use ready-made traditional recipes, or create your own combination of ingredients. As for the basics itself, then The ideal option would be puff pastry or yeast dough.
There are also quite a lot of ways to make pizza. The best restaurants use a special stone oven for this, but at home you can get by with a regular oven and even a frying pan. Exactly Pizza cooks fastest in a frying pan, for which it even received the name “five-minute”.
Depending on the main ingredients, pizza can be meat, fish or vegetarian. The filling can be diluted with vegetables, mushrooms and even fruits. Cheese remains an essential ingredient.
It is best to serve the pizza hot, place it on a large platter and cut into portions. You can eat with your hands, or with a knife and fork.
Secrets to making perfect pizza in a frying pan
Pizza is a very simple and quick to prepare dish. What can we say about pizza in a frying pan! Even an avid bachelor can cope with such a culinary delight and, at the same time, become the owner of a tasty and satisfying dinner. Here are some secrets how to cook italian pizza in a frying pan in minutes:
Secret No. 1. To prepare “fried” pizza, you need to take a large diameter frying pan (at least 20cm).
Secret No. 2. You can use dough, white bread or potatoes as a pizza base.
Secret No. 3. The amount of ketchup and mayonnaise can be selected based on your own taste, but you should not overdo it - the pizza may leak.
Secret No. 5. Cheese is an essential ingredient in any pizza. No matter how much you put in, the dish will only benefit from it.
It's hard to think of a simpler and more delicious snack option than fried pizza. This recipe is a great lifesaver for unexpected (and hungry) guests. Preparation takes a minimum of time, and all the necessary products are almost always available in every refrigerator.
Ingredients:
- 4 tbsp. sour cream;
- 2 eggs;
- 9 tbsp. flour;
- ½ tsp. soda;
- 100g hard cheese;
- 100g sausage;
- ½ onion;
- 1 tomato;
- Ketchup and mayonnaise to taste;
- Salt and pepper.
Cooking method:
1. Mix 4 tablespoons of mayonnaise and sour cream, soda and eggs;
2. Gradually add flour and stir until the dough has the consistency of liquid sour cream;
3. For the filling: cut the tomatoes into slices, sausage into thin slices, onion into half rings, mix together, add spices to taste;
4. Grate the cheese on a coarse grater;
5. Grease a large diameter frying pan with vegetable oil and pour in the dough;
6. Pour ketchup on top of the dough (to taste) and lay out the filling;
7. Apply mayonnaise in thin strips over the filling;
8. Sprinkle pizza with cheese;
9. Turn on low heat, close the lid and fry until the cheese melts and the bottom edge of the pizza is browned.
Interesting from the network
A wonderful recipe for those moments in life when you want something tasty, but don’t have the slightest desire to stand at the stove for a long time. In addition, this pizza will help you save on dinner. This version of the dish can easily be classified as a student “delicacy”.
Ingredients:
- 5 pieces of loaf;
- 2 eggs;
- 2 sausages;
- 3 tbsp. ketchup;
- Hard cheese to taste.
Cooking method:
1. Grease a frying pan with vegetable oil and place the bread so that it covers the entire bottom;
2. Fry the loaf a little on one side and turn it over;
3. Break the eggs into a plate and lightly beat them, pour them on top of the bread;
4. Cut the sausages into circles and place them in the frying pan;
5. Pour ketchup over the sausages;
6. Grate the cheese and distribute evenly throughout the pizza;
7. Cover the pan with a lid and wait until the cheese melts.
Pizza can be prepared not only without an oven, but also without dough! To do this, you need to take the most ordinary potatoes as a base. Pizza cooks very quickly, ideal for a quick breakfast.
Ingredients:
- 4 potatoes;
- 2 tomatoes;
- 2 eggs;
- 150g sausage;
- 80g hard cheese;
- 2 tbsp. flour;
- Mayonnaise;
- Greenery;
- Salt and pepper.
Cooking method:
1. Lightly beat the eggs with flour, add salt and black pepper;
2. Peel and grate the potatoes, add to the eggs and mix;
3. Pour a little vegetable oil into a frying pan and pour in the egg mixture;
4. Fry the “omelet” for 10 minutes, then turn it over to the other side and brush with mayonnaise;
5. Cut tomatoes and sausage into slices and place on potato base;
6. Finely chop the herbs and grate hard cheese, sprinkle on the pizza;
7. Fry with the lid closed for about 10 minutes.
Anyone who decides to cook pizza in a frying pan strives to save either time or money. A dough in which sour cream is replaced with kefir can help with both issues. You can choose the filling based on your own culinary preferences. This can be any type of meat and cheese, seafood, vegetables, various sauces, spices and dressings.
Ingredients:
- 7 tbsp. flour;
- 1 egg;
- 1 glass of kefir;
- 1 pinch of salt;
- 1/2 tsp. soda
Cooking method:
1. Pour kefir into a deep plate, add soda and stir until bubbles appear;
2. Beat the egg with a whisk until foam forms, then add to kefir and add salt;
3. Gradually add flour, mixing the dough thoroughly;
4. Distribute the dough evenly over the pan, add the filling and hard cheese.
Now you know how to cook pizza in a frying pan according to a recipe with a photo. Bon appetit!
With the advent of ready-made pizza bases in stores, the lives of many housewives have become significantly simpler. This has become a real lifesaver in case of unexpected guests, for students and for working mothers. Even a child can handle preparing such pizza, especially since the whole process will not take more than twenty minutes.
The secret to a delicious ready-made pizza base
Modern stores always have a huge assortment of different pizza bases of different shapes and thicknesses, with different compositions and tastes. You can only choose the most suitable option for you experimentally, but in any case, it is better to give preference to a proven and reliable manufacturer.
Store-bought pizza crust can also be stored in your freezer, and before cooking, simply take it out and defrost for fifteen minutes at room temperature.
Even the thinnest dough will not be dry if it is generously greased with ketchup and mayonnaise.
Traditionally, pizza is prepared in the oven or microwave, less often in a slow cooker. But in the summer heat, when you don’t want to bother with the oven, an ordinary frying pan comes to the rescue. Pizza is cooked in it in no more than ten minutes, and the result will be no worse than when baking in the oven.
The little secret of delicious pan pizza
If you don’t like an abundance of ketchup and mayonnaise, or are cooking for children, then you can soak a store-bought pizza base in milk, then brown one side in olive oil, turn it over and place the prepared filling on the toasted crust. Sprinkle generous amounts of grated cheese on top of the future pizza, cover with a lid and cook over low heat for ten minutes until the cheese is completely melted.
Mayonnaise can be replaced with sour cream, and ketchup with fresh tomatoes.
The most popular pizza toppings
The good thing about pizza is that it can be made from absolutely anything in the refrigerator, as long as these ingredients are combined with each other.
All these products can be used in various combinations and proportions:
- Sausage (boiled, smoked), frankfurters, sausages.
- Chicken (boiled, smoked, fried).
- Prepared meat (pork, beef, boiled pork).
- Champignon mushrooms).
- Olives, cucumber, tomato, green peas, bell pepper.
All this abundance must be topped with grated cheese.
How to cook pizza on a ready-made basis in a frying pan
When starting to prepare a quick pizza in a frying pan, the first thing you need to do is defrost the finished base, leaving it for fifteen minutes at room temperature. While the base is defrosting, remove it from the refrigerator. stuffing products:
- Ketchup.
- Mayonnaise.
- Boiled chicken meat.
- Boiled or fried mushrooms.
- Bulb.
- Olives.
- Greenery.
- Hard cheese.
- A little vegetable oil for the frying pan.
Cooking steps:
- Pour a little vegetable oil into a frying pan and lightly fry the base on one side, turn over.
- Make the fire minimal.
- Grease the fried side with ketchup and mayonnaise.
- The next layer will be finely chopped chicken meat, then slices of mushrooms, onions cut into half rings, olive rings and finely chopped greens.
- Sprinkle grated cheese on top, cover with a lid and wait ten minutes until the cheese melts.
The entire cooking process takes no more than twenty minutes, the pizza comes out very tasty, with a crispy crust and delicate filling, but do not forget about the high calorie content of this dish, especially for those who are watching their figure.
Pizza on a frying pan is no longer news. It's fast, convenient, practical. Experienced housewives have long been keeping recipes for such pizzas on hand.
Today we will learn how to prepare quick pizza dough in a frying pan using just three ingredients. But you can always choose the filling at your discretion or make it from what you find in the refrigerator.
Step-by-step recipe for pizza in a frying pan without sour cream
Required ingredients:
For the test:
- Premium flour – 5 tbsp. l;
- Mayonnaise – 5 tbsp. l;
- Eggs – 3 pcs;
Filling:
- Bell pepper – 1 piece;
- Tomato sauce or ketchup;
- Mozzarella cheese - to taste;
- Tomatoes – 2 pcs;
- Basil, parsley, salt - to taste.
Quick pizza in a frying pan. Cooking process:
- In a bowl, mix eggs, mayonnaise, and flour until smooth.
- Heat the frying pan, grease it with a drop of sunflower oil, and pour in the mixture. Cover with a lid and keep on low heat for about 5 minutes.
- At this time, cut the bell pepper into strips and the tomatoes into slices.
- After the dough has set and is no longer liquid, carefully cover it with tomato sauce.
- Lay out the chopped vegetables.
- Sprinkle grated cheese with spices on top.
- Cook the pizza for about 8 minutes with the lid closed.
Our pizza in a frying pan without sour cream and kefir is ready and ready to serve.
Bon appetit!
Pizza in a frying pan made from Minutka bread
Necessary:
- Eggs – 3 pieces;
- Bread – 5 slices;
- Minced meat – 150 gr;
- Tomato – 1 piece;
- Hard cheese – 100 g;
- Onion – 1 piece;
- Milk – 1/2 cup;
- Spices - to taste;
- Sunflower oil for frying.
Cooking process
- Finely chop the peeled onion.
- Fry with minced meat.
- Finely chop the tomato.
- Grate the cheese.
- Lightly grease the pan with oil, then fry the bread a little. Fill the space between the pieces with small slices of bread.
- In another bowl, mix milk with eggs. Add salt to taste. Pour the resulting mixture over the fried bread.
- Place minced meat and tomatoes on top.
- Sprinkle with grated cheese and spices.
- Bake for about 10 more minutes.
Bon appetit!
Option based on kefir without sour cream
You will need:
- Dough:
- Kefir – 1 tbsp.;
- Eggs – 1 piece;
- Flour – 1.5 tbsp;
- Soda – 1 tsp;
- Spices - to taste;
- Vegetable oil - for frying.
Filling:
- Smoked sausage – 100 g;
- Hard cheese – 100 g;
- Tomato – 1 pc.
How to cook
- Mix flour and kefir in a bowl until smooth.
- Pour soda into the resulting mass.
- Add egg and spices. Mix everything.
- Heat a frying pan and grease it with oil.
- After the dough is no longer liquid, we lay out the filling.
- Sprinkle with cheese and spices.
- Bake until fully cooked.
The dish is ready!
Recipe No3
Required Products:
- Milk – 100 ml;
- Eggs – 4 pcs;
- Flour – 100 g;
- Tomatoes – 2 pcs;
- Ham – 200 g;
- Cheese – 100 g;
- Black hammer. pepper, salt, herbs - at your discretion.
Easy to prepare
- Mix all the ingredients into the dough until smooth.
- Finely chop the ham and tomatoes. Grate the cheese. Fry.
- Once ready, distribute the mass evenly and fill with dough.
- Cover with a lid and fry until half cooked.
- Turn over and fry again.
- Sprinkle with herbs and you can treat your family and friends.
Recipe No4
You will need:
- Premium flour - 1.5 cups;
- Eggs – 1 piece;
- Milk (water) – 100 ml;
- Spices - to taste;
Filling:
- Ketchup – 50 g;
- Mayonnaise – 50 g;
- Minced meat – 300 g;
- Lard – 50 g;
- Champignons – 250 g;
- Onion – 1 piece;
- Hard cheese – 200 g;
- Fresh herbs and spices - at your discretion.
Cooking steps
- Warm the milk slightly so that it is warm.
- Mix it with egg and butter.
- Add salt and flour little by little. A plastic dough should come out.
- Roll out a circle approximately 2 mm thick.
- Grease the frying pan with butter, then add the dough. Lubricate it with ketchup and mayonnaise.
- Place minced meat, finely chopped bacon, and chopped mushrooms on top.
- Sprinkle everything with cheese and place the frying pan on low heat with the lid closed.
- Bake for 10 minutes.
Bon appetit!
And finally, 3 important principles for preparing high-quality pizza in a frying pan:
- The dough should be liquid, like for pancakes. It is usually mixed with mayonnaise, sour cream or kefir. You can also find recipes that use bread or a loaf as a basis.
- The frying pan should have a non-stick coating and a thick bottom. An old cast iron skillet will also work well. The dough should be poured exclusively into a well-heated frying pan.
- the filler must be semi-finished. That is, if you add minced meat, you need to fry it first. If you add mushrooms, they should be canned or fried. You need cheese that melts easily. Mozzarella is best.
Although pizza is not very healthy for the body, it has been and remains one of the favorite treats of both children and adults. Many housewives claim that there is nothing tastier than homemade pizza.
The pizza will not turn out perfectly baked if you prepare it following the step-by-step algorithms and recipes described below.
The recipe for the dish is the same. Roll out the dough along the diameter of the mold/pan, place it in it, put the filling on top and bake.
If you cook pizza in a frying pan, then the filling should be fried in advance, because the dough bakes very quickly, and the filling will not have time to reach the ready state.
The most delicious recipes
There are a great variety of recipes - from pizza from ready-made dough to cooking with water, kefir, fermented baked milk, without sour cream and mayonnaise, with a variety of fillings and sauces. We list the most successful recipes for this nutritious dish, which you can use today at home.
Based on mayonnaise and sour cream
The classic frying pan pizza recipe uses mayonnaise and sour cream, taken in a 1:1 ratio.
Required ingredients:
- 4 tbsp. l. sour cream and mayonnaise;
- a pair of eggs;
- 9 tbsp. l. flour (without a slide);
- a little bit of cheese;
- oil (sunflower, olive, butter - to choose from);
- filling - according to your taste.
First, knead the dough - the consistency should be liquid, like fresh sour cream. Pour it into a frying pan, having previously coated it with oil, put the filling on top (you can take sausage, pickles, chopped olives, tomatoes and other ingredients to your liking).
Pour mayonnaise over everything and sprinkle with a layer of cheese (the more, the better). Place the frying pan over medium heat for a few minutes and cover with a lid. When the cheese flows, the pizza in the pan is ready in 10 minutes! As you can see, it took a little time, but the result exceeds all expectations!
For the test:
- 250 grams of kefir;
- 9 tablespoons flour;
- 1 egg;
- half a teaspoon of slaked soda;
- about 4 tablespoons of sunflower oil;
- a tablespoon of ketchup;
- a teaspoon of soy sauce;
- salt;
- greenery.
For filling:
- 1 large tomato;
- 1 sweet pepper;
- 100 grams of hard cheese;
- 200 grams of hunting sausages;
- seasonings to taste.
For the sauce:
- tomato paste, ketchup or mayonnaise.
First, you can start cutting the ingredients for the filling. Then you should knead the dough by beating 1 egg with a handful of salt, a glass of kefir, slaked soda with vinegar, flour, sunflower or olive oil.
The dough should be a little thicker than sour cream when it comes out (if it does not flow, but falls from the spoon, this is normal).
Pour a drop of oil into the frying pan and pour out the dough, immediately cover it with a lid. You will need medium heat; you need to fry the pizza until golden brown. If you want, you can turn it over, “grabbing” the other side in the frying pan.
Grease the resulting pizza with tomato paste or ketchup, carefully place a layer of filling, and sprinkle with seasonings to your liking.
Sprinkle everything with grated cheese and cook until done; the cheese should melt. Place on low heat, frying the dough under the lid. Quick pan pizza is ready! Serve it while hot, sprinkled with chopped parsley, cilantro or dill.
With curdled milk
For the base you will need:
- half a liter of curdled milk;
- 2 eggs;
- a teaspoon of soda;
- flour;
- vegetable oil.
Yogurt can be replaced with the same amount of fermented baked milk.
For the filling you should take:
- 300 grams of smoked or hard cheese;
- 2 tomatoes;
- greenery;
- mayonnaise;
- tomato paste;
- onion;
- 150 grams of mushrooms and sausage.
Pour a teaspoon of baking soda into a bowl of curdled milk and let it sit.
Fry finely chopped onions with mushrooms. Add salt and chopped sausage. Stir and remove from heat.
Add 2 eggs and a little sunflower oil, as well as sifted flour, and salt to the yogurt or fermented baked milk. This pan pizza recipe means that the dough should be thicker than for pancakes.
Grease a frying pan with oil, pour the mixture into it, and top with the prepared filling. Mix tomato paste with mayonnaise and apply on top. Finely chop the greens and sprinkle the dish with them. Top with thin slices of tomatoes, sprinkle everything with grated cheese and bake until done.
This pan pizza will turn out surprisingly tender, juicy, soft, and remains that way even after cooling.
You need to take:
- 100 grams of smoked sausage;
- 1 sausage;
- 100 grams of mushrooms;
- half a tomato;
- half an onion;
- 6 olives;
- a glass of grated cheese;
- sunflower oil for greasing the mold;
- a glass of sour cream;
- 4 tablespoons flour;
- 2 eggs;
- a pinch of salt and soda.
It can be difficult to make a dough with a consistency like sour cream, so the volume of flour should be varied so that it is liquid, like for pancakes. If you want the dough to remain thin (like for Italian pizza), then add more flour.
First prepare the filling. Wash and cut oyster mushrooms, honey mushrooms or champignons, fry them for 10 minutes. until the liquid evaporates. “Turn” sausage and smoked sausage into bars or circles.
Grate the cheese on a coarse grater, cut the onion into thin rings or halves, as well as 6 olives. Cut half a tomato into thin slices.
Mix flour with sour cream, eggs and salt in a bowl, adding slaked soda last.
Pour the prepared dough into a thick-bottomed frying pan, greased with oil, and add mushrooms and sausage on top.
If one of your relatives does not like sausage or mushrooms, divide the filling by placing mushrooms on one side and sausage on the other.
Place chopped sausage on top of this filling, onion on top, then olives and tomato. Sprinkle everything with grated cheese and fry until golden brown (10-15 minutes).
Only with mayonnaise
There is not a single gram of sour cream in this recipe; the amount of mayonnaise is 2 times greater than in classic pizza recipes based on these 2 components.
For the base, take 10 tablespoons of mayonnaise, the same amount of flour, 2-3 eggs. For the filling you will need 150 grams of boiled chicken fillet, 100 grams of hard cheese, 1 bell pepper, 2 tomatoes, 6 olives, herbs and butter.
Beat 2-3 eggs, add mayonnaise, start adding sifted flour to get a dough similar to sour cream in consistency. Cool the boiled chicken fillet and cut into cubes. Cut the tomatoes into slices, and sweet peppers without seeds into thin strips, remove the pits from the olives and chop them.
Pour the dough into the frying pan, add the filling, pour over your favorite sauce, and sprinkle with cheese. Bake with the lid closed for about 10 minutes. After the pizza is ready, place it on a plate and sprinkle with herbs.
For the base for 2 pizzas you will need:
- half a kilo of potatoes;
- 1 egg;
- pepper and salt to taste;
- a pinch of thyme;
- 2 table. spoons of flour.
For the filling take:
- 2 leeks (white part);
- 250 g bacon;
- 150 g of mushrooms (honey mushrooms, oyster mushrooms, champignons - to choose from);
- 2 small tomatoes;
- 50 g hard cheese;
- dried basil, parsley.
Grate the potatoes finely, add pepper, egg, thyme, and flour to this mixture. Add salt and mix thoroughly.
Let's prepare the filling. Cut the bacon into slices, onions into rings, and mushrooms into slices. Place pieces of bacon in a heated frying pan, fry them, then add onions and mushrooms, fry until golden brown for about 2 minutes, you can add sunflower oil.
Place half of the grated potatoes in a second frying pan and fry until golden brown over medium heat. Cut the tomatoes into slices, finely grate the cheese. Turn the resulting pancake over to the other side in the frying pan and lay out the filling, place the tomato on top, sprinkle with basil and grated cheese, cover with a lid and fry until the cheese melts. Sprinkle parsley on top.
Place pizza on a plate. Fry the 2nd pizza in the same way, slice and serve.
On pita bread
You need to take 1 pita bread, a glass of grated cheese, half a glass of chopped pickled mushrooms, 1 tomato, 2 tablespoons of mayonnaise, a little ketchup and butter, salt, pepper, herbs.
Cut 3 circles of pita bread so that the diameter is slightly larger than the size of the bottom of the frying pan (you will need a little dough for the sides). Coarsely grate the cheese and cut the tomato into thin slices. Finely chop the greens. Mix ketchup with mayonnaise to make a sauce.
Spread a thin layer of sauce on the 1st circle of pita bread, sprinkle with a little cheese. Place the 2nd circle of pita bread on top, brush with sauce and sprinkle with cheese. Then comes the 3rd round and sauce for juiciness.
Melt the butter in a frying pan, place the base on the bottom, and turn the heat down to low. Add half the cheese, mushrooms, then tomato slices, cover everything with cheese and cover with a lid. After it melts, your pizza will be ready; just before serving, sprinkle with herbs.
On a loaf
Take 4 pieces of loaf, 150 grams of ham, 100 grams of cheese, 1 sweet pepper, 3 eggs, 3 tablespoons of milk and the same amount of tomato paste or your favorite sauce.
First, cut the ham into small cubes, coarsely grate the cheese, remove the seeds from the sweet pepper and cut into thin slices.
Place the loaf pieces in a greased frying pan and dry them until golden brown over low heat.
Beat the eggs and milk in a bowl, pour the mixture onto the browned croutons. Place pieces of ham and pepper on top. Sprinkle everything with cheese, cover the pan with a lid and keep on fire for 2-3 minutes. When the cheese is melted, place the pizza on a plate and top with ketchup or sauce.
- Instead of hard cheese (Altai, Gouda, Swiss, Uglich, Steppe, Latvian, Poshekhonsky, Soviet, Emmental, Limburger, Chester), you can use smoked cheese.
- Spinach is perfect for the filling. First, it should be washed, cut into strips, scalded with boiling water, placed in a colander to drain the water, dried with napkins, and then placed on the dough.
- You can use sour cream of both 10% and 20%, 30% fat content, mayonnaise - light, salad, table, it all depends on your preferences.
- Pizza can be baked either in a frying pan or in the oven at 180 degrees - choose whichever is more convenient for you.
- Sauce based on sour cream and mayonnaise perfectly complements pizza with sausage and vegetables; soy sauce goes well with pizza with mushrooms. Mustard and tomato sauces, barbecue and bechamel are suitable for all types of pizza.
