Cheese is deservedly considered one of the most popular fermented milk products. Not a single festive feast is complete without it. It is used to mash pasta, make delicious sandwiches and cook aromatic soups. After reading today's publication, you will learn many interesting cheese recipes.
cheese and tomatoes
Using this recipe, you can quickly prepare a tasty and rather unusual dish. To make four servings of this salad, you need to go to the store in advance and purchase all the required ingredients. This time your kitchen should have:
- 125 grams of sausage cheese.
- A couple of large ripe tomatoes.
- 155 grams of beef pulp.
- 100 milliliters of sour cream.
So that your family can appreciate the cheese salad you have prepared, it is advisable to supplement the above list with salt, a couple of cloves of garlic and parsley.
Process description
The beef is boiled until fully cooked, removed from the broth, cooled to room temperature and cut into medium cubes. The meat prepared in this way is sent to a clean deep bowl. Pre-cut sausage cheese and tomato cubes are also placed there. Everything is carefully mixed and seasoned with a sauce made from sour cream, garlic pressed through a press and finely chopped parsley. Now you know what can be made from sausage cheese.
Delicious roll
It should be noted that this simple but original dish can decorate any holiday table. In addition, such a snack is eaten much faster than it is prepared. Therefore, if you are tired of banal cutting and are actively looking for new non-standard solutions, then such a roll will be a real find for you. Once you try this appetizer, you will definitely add it to your cheese recipes.
Before you start cooking, be sure to inspect the contents of your own refrigerator and, if necessary, purchase any missing components. You should have at your disposal:
- Half a kilo of hard cheese.
- 200 grams of ham.
- A dozen and a half olives.
- A pair of multi-colored bell peppers.
- A little basil.
Having figured out what can be made from cheese, you should understand exactly how to do it. First of all, you need to tackle the main ingredient. It is placed in a clean plastic bag and cooked for half an hour over low heat. Periodically press the bag with a spoon to check the readiness of the cheese.
After about thirty minutes, when it acquires the consistency of soft dough, it is removed from the pan and rolled out with a rolling pin directly in the bag to give it a rectangular shape. After this, the plastic is removed from the still hot cheese and a filling made from ham cut into thin slices, slices of olives and strips of pepper is placed on it. All this is carefully distributed over the surface. Then the cheese rectangle is carefully rolled into a roll, wrapped in foil and placed in the refrigerator until completely frozen. The finished product is cut into slices and served.
Quick croutons
This recipe will certainly come in handy for those who are still wondering what to cook with sausage and cheese. These croutons take just a few minutes to make, so they can claim to be the perfect breakfast. To treat yourself to hearty hot sandwiches, you will need:
- Two slices of bread.
- 30 grams each of sausage and hard cheese.
- Fresh chicken egg.
Salt and vegetable oil will be used as additional components.
Break an egg into a bowl, add some salt and beat it thoroughly with a fork until a homogeneous foamy mass forms. After this, grated cheese and finely chopped sausage are sent there. Mix everything well. Then slices of bread are carefully dipped into the resulting mass and quickly placed in a hot frying pan greased with vegetable oil. Future croutons are fried on both sides. The finished sandwiches are placed on a beautiful plate and served to the table.
Grilled cheese
This is another option for a quick and satisfying breakfast. It will certainly interest those who have not yet decided what to cook from eggs and cheese. This time you should have at your disposal:
- A tablespoon of wheat flour.
- A pinch of salt.
- A little ground black pepper.
- 250 grams of hard cheese.
- Fresh chicken egg.
Combine egg and wheat flour in one bowl. Salt, pepper and mix everything thoroughly until a not too liquid mass is formed. After this, place a frying pan on the stove, heat it thoroughly and lightly spray it with vegetable oil. Spoon the cheese mixture onto a hot dish and fry on both sides until golden brown. It is advisable to do this over high heat so that the snack turns out crispy on the outside and chewy on the inside.
Cheese and chicken salad
Using this recipe, you can quickly and without much hassle prepare a hearty dish. The taste of the salad may vary depending on the amount of one or another component. For example, if you like savory snacks, then add a lot of cheese; if they are spicy, then add a lot of pickled onions. This time in your kitchen you should find:
- 300 grams of boiled chicken.
- A couple of eggs.
- 200 grams of hard cheese.
- A tablespoon of vinegar.
- A quarter of an onion.
- Salt, sugar and ground pepper.
In one bowl combine hard-boiled chopped eggs and grated cheese. Place onion half rings and sugar in a separate bowl. When the vegetable releases juice, vinegar diluted with a tablespoon of water is added to it and left for half an hour. After thirty minutes, the pickled onions are sent to a container with eggs and cheese. Chopped chicken meat and salt are also placed there. The finished salad is seasoned with mayonnaise and served.
Appetizer with cottage cheese and radishes
If you still haven’t decided what you can make with cheese, we recommend trying this option. This snack is interesting because it is served not only as an independent dish, but also spread on bread, vegetables or crackers. To make this treat, you will need:
- 100 grams of low-fat cottage cheese.
- Ten radishes.
- 50 grams of hard cheese.
- Three tablespoons of sour cream.
In addition, make sure you have a pinch of cumin, chopped dill and a little salt on hand.
Now that we have figured out what can be made from cheese, we need to tell you exactly how it is done. The technology itself is so simple that even a child can easily master it. This time you don't even have to pre-prepare the ingredients. In one bowl combine grated cheese and cottage cheese passed through a sieve. Chopped dill, chopped radishes and caraway seeds are also sent there. All this is poured with sour cream, mixed well and served.
Canapes on skewers
This option will be a real salvation for those who are expecting guests and don’t know what can be made from cheese quickly and easily. As a rule, every kitchen always has all the required products. To make these canapés, you will need any hard cheese, white bread croutons, cherry tomatoes and herbs.
The process itself takes very little time, since none of the ingredients require long-term heat treatment. The diced bread is lightly browned in a frying pan greased with butter and pierced onto skewers, alternating with cheese and tomatoes. If desired, the canapés are complemented with chopped cucumbers or bell peppers.
Cheese. Cheese is a dairy product that is produced with the help of enzymes and lactic acid bacteria or by melting dairy products and other raw materials using melting salts.
According to production technology, cheeses are divided into hard, soft, pickled and processed.
Cheeses are very beneficial for health – primarily due to their high level of protein. They also contain mineral salts and vitamins. Processed cheeses are less healthy because they have a very high percentage of fat content (up to 60%), salt, and preservatives (which is why they are stored for a very long time).
Cheese is one of the most popular products. It is so versatile that it suits all categories of dishes. Delicate cheese soup will win the heart of any gourmet. French-style meat covered with a crust of aromatic cheese is a win-win dish for welcome guests. A variety of salads with cheese can be prepared not only with mayonnaise, but also with olive oil - thanks to the cheese, the second option is in no way inferior to the first and is much more healthy. Don't have time to prepare lunch or dinner? And here cheese comes to the rescue - hot sandwiches with cheese and almost any ingredients from the refrigerator (meat, poultry, mushrooms, etc.) will save the situation. And cheese casserole is a fabulous pleasure not only for adults, but also for children.
So, cheese is widely used as a nutritional additive to meat, poultry, pasta, and vegetable dishes. However, in order for cheese to take pride of place in a dish, emphasizing its taste, you should choose the right type of cheese.
Let's start with hard and semi-hard cheeses. For example, Cheddar, Gruyere, Emmental, Maasdam, Beaufort are great for making fondue, soups, and toasts. No less popular Parmesan and Grana Padano are good for homemade pizza, pasta, and a variety of cheese sauces. Magnificent creamy Gouda and Edam will serve as an excellent addition to hot dishes, casseroles, and cheese steaks. Tilsiter, Russian and Monastyrsky cheeses are good for both hot dishes and salads.
Soft cheeses are no less actively used in cooking. They can also be used for pizza and salads (eg Brie, Camembert), as well as for desserts. Roquefort and Dor Blue cheeses, of course, are not for everyone. But many people add them to soups, sauces, and prepare salads. It is best to add Ricotta and Mascarpone to homemade baked goods, and the best pickled cheeses for desserts are Feta, Mozzarella, Brynza, and Suluguni. You can also make salads and rolls from them. By the way, “Adygei” and “Ossetian” are no less good in this regard. The famous fondue dish, which is a heated cheese mass, is made from Swiss cheese.
You should only buy fresh cheese, which can be recognized by the following signs: the rind should not be too dry; Avoid products with whitish spots, dents, cracks, or slime. We hope your nose will not let you down in assessing the quality of cheese by its aroma. Any cheese should have a pure sour-milk smell with characteristic shades declared by the manufacturer.
By the way, it is customary to serve cheese with a knife and fork. Semi-dry wines are most suitable as drinks.
Cutlets made from random minced meat with cheese filling, fried in a frying pan. Ingredients: pork, veal or beef - 500g, chicken egg - 2-3 pcs..
For main course, Meat, Cutlets
Ingredients of the dish: crab sticks - 1 package (200 g), eggs - 3-4 pcs, cheese - 70-100 g, garlic - 1-3 cloves, mayonnaise, dill Method of preparation: Boil the eggs...
For main course, Seafood
Chicken cutlets stuffed with cheese and fresh herbs. Ingredients: minced chicken - 500-600 g, butter - 180-200 g, cheese - 150-200 g, parsley..
For the second course, Poultry, Cutlets
Crab sticks fried in beer batter with sour cream sauce. Instead of lemon juice, if desired, add 2-3 teaspoons of soybean to the sauce for crab sticks..
For main course, Seafood
Oven-baked cutlets with champignons and cheese. Ingredients: minced meat (pork and beef) - 500 g, onions - 2 pcs, white bread or loaf - 1-2...
For main course, Meat, Cutlets
Cutlets baked in mashed potato nests with quail eggs. Ingredients: Cutlet composition: minced meat (pork and lamb) - 300-400 g, onion...
For main course, Meat, Cutlets
All products are given based on the preparation of 2 servings of the dish. Ingredients: chicken breast - 1 piece (250-300 g), feta cheese - 100 g, basil, garlic...
For the second course, Meat, Poultry
Squids stuffed with pork, carrots and onions, baked in the oven. Ingredients: squid - 4-6 carcasses, mayonnaise - 2-3 tbsp. spoons, greens Ingredients..
For main course, Seafood
A tasty and easy-to-prepare casserole made from minced meat with eggplant and other vegetables. Ingredients: minced meat (with onions) - 500g, eggplants - 3 pcs..
For main course, Meat, Casseroles
Ingredients for preparing the casserole are given per mold with a diameter of 23 cm. Ingredients: cauliflower - 500 g, ham - 200-250 g, onion...
For the second course, Casseroles
Delicate potato casserole with bell peppers and melted cheese. Ingredients: potatoes - 1.5 kg, drained butter. or margarine - 100 g, processed cheese..
For main course, Vegetables, Casseroles
A delicate snack of crackers, slightly spicy cream cheese and red fish. Ingredients: lightly salted salmon or trout - 200 g, cracker cookies -..
For appetizer, Fish appetizers
Recipe for pan-fried mushroom cutlets with thick cheese sauce. Ingredients: mushrooms - 500 g, flour - 2-3 tbsp. l, chicken egg - 1 piece,..
For main course, Mushrooms, Cutlets
Armenian lavash with ham, tomato and cheese, served hot as a snack. Ingredients: lavash - 1 piece, ham - one slice, tomato...
For a snack, Lavash rolls
Delicious hot appetizer of ham and bell pepper in baguette slices. Ingredients: baguette - 1 piece, ham or sausages - 300-400 g, cheese - 180-200 g,..
For a snack, Sandwiches
A simple ham for a holiday snack can be made tastier and more appetizing by following this recipe. Ingredients: ham - 300 g, hard cheese - 300-400..
For snack, Meat snacks
Dumplings with cheese filling, tasty and very nutritious. Dough composition: egg whites - 3 pcs, water - 0.5 tbsp, milk - 1/2 cup, salt - 0..
For the second course, Vareniki
You will get 12 servings of dessert if your mold is no more than 20 centimeters in diameter. Ingredients: Base composition: shortbread cookies - 250..
Cheese is loved all over the world: among the Caucasian peoples, particularly aromatic varieties are always present on the wedding table, being considered an aphrodisiac; in Switzerland, cheese is a national treasure and pride, and in France, its consumption is a real cult. Hard, semi-hard and soft, young and aged, salty and sweet, with mold and additives - in total there are more than 500 types of this product. And the dishes that can be prepared with it are countless! ELLE has collected 5 original recipes for cheese dishes that you can repeat at home.
Complexity: Just
Type: Main course
Time: 20 minutes
Person: 2
Ingredients
- Eggs - 5 pcs.
- Fermented milk cheese - 100 g
- Nuts - 50 g
- Onions - 1-2 pcs.
- Garlic - 2-3 cloves
- Greens (mint and cilantro) - 3-4 sprigs each
- Nut oil - 1 tbsp. l.
Preparation
- Finely chop the onion and sauté it in nut butter with the addition of crushed cheese.
- After a few minutes, break the beaten eggs into the frying pan and fry them for 1-2 minutes.
- Cool the finished scrambled eggs with cheese.
- Pass the peeled nuts, garlic and herbs through a blender. Mix the resulting mixture with scrambled eggs and cheese.
- If desired, you can serve the dish with hot mamaliga (porridge made from corn flour) or on toast.
Complexity: Medium difficulty
Type: Main course
Time: 45 minutes
Person: 2
Ingredients
- Eggs – 4 pcs.
- Cheese (cheddar/dor blue/goat) – 100 g
- Milk – 300 ml
- Butter – 50 g
- Breadcrumbs – 25 g
- Flour - 50 g
- Mustard – 1 tsp.
Preparation
- Melt butter in a saucepan. Next add flour and mustard to it and stir everything for a minute.
- Reduce heat and slowly pour milk into the pan. Increase the heat and stir for 10 minutes until smooth. Then remove the mixture from the stove and let it cool.
- Separate the yolks from the whites. Mix the yolks with grated cheese and add them to the cooled milk mixture.
- Beat the egg whites and add to the milk sauce.
- Grease the baking dish generously with butter and sprinkle with breadcrumbs.
- Preheat the oven to 200 degrees.
- Pour the milk sauce into the baking dish and use a knife to separate the mixture from the edges of the dish (this will allow the soufflé to rise better).
- Bake the soufflé in the oven for 25-30 minutes until golden brown.
- Serve the dish hot.
Complexity: Medium difficulty
Type: main course
Time: 35 minutes
Person: 2-3
Ingredients
- Norwegian salmon fillet - 600 g
- Parmesan cheese (grated) - 4 tbsp.
- Carrots - 3 pcs.
- Zucchini - 2 pcs.
- Eggplants - 1 pc.
- Olive oil - 1/2 cup
- Chopped garlic - 1 tbsp.
- Butter - 3 tbsp.
- Breadcrumbs - 2 tbsp.
- Thyme - several sprigs
- Celery root
for the sauce:
- Olive oil - 1/2 cup
- Basil - 1 bunch
- Pine nuts - 2 tsp.
- Salt, pepper - to taste
Preparation
- Cut the salmon fillet into medium pieces and fry in oil.
- Roll fried fish in breadcrumbs, grated cheese and butter.
- Bake the salmon in an oven preheated to 160 degrees.
- Cut the vegetables into strips and fry in oil with chopped garlic, thyme and spices.
- Place the baked salmon on top of the vegetables and pour over the basil sauce.
- Serve the dish with ciabatta and olives.
Complexity: Dessert
Type: Medium difficulty
Time: 6-7 hours
Person: 5
Ingredients
- Strawberries (fresh or frozen) - 200-250 g
- Cottage cheese - 300 g
- Ricotta cheese - 150 g
- Butter cookies - 450 g
- Butter - 180 g
- Cream (33%) - 150 ml
- Sugar - 1 glass
- Egg whites - 4 pcs.
- Gelatin - 2 tbsp. l.
- Starch - 1 tsp.
Preparation
- Line the bowl with cling film.
- Grind the cookies with a blender and mix thoroughly with softened butter. Spread the resulting mass (2/3) into a bowl in an even layer, carefully pressing it against the walls of the dish.
- We dilute the gelatin in 1/3 cup of water and let it swell.
- Beat the cottage cheese with 1/2 cup of sugar, add ricotta and whipped cream to it - mix everything thoroughly and add gelatin to the mixture.
- Grind the strawberries in a blender, leaving a few berries whole.
- Add strawberries to the curd mixture. Spread the mixture into the cookie pan and decorate the top of the cheesecake with the remaining berries.
- Place the cheesecake in the refrigerator for 4-5 hours.
- Beat the egg whites with the remaining sugar and starch until thick and thick.
- We take the bowl with the frozen cheesecake out of the refrigerator, turn it over and remove the pie, removing the film.
- Coat the cheesecake with whipped egg whites and place in the oven for 3 minutes, preheated to 200 degrees. Then put it in the refrigerator again for an hour.
