Mushrooms are an amazing product. The only things you can’t make from them are dessert and compote. Mushrooms are used to make soups and gravies, cabbage rolls and dumplings, pies and pies, casseroles and much more. Some types of mushrooms are so highly valued that their market value is several times higher than the cost of meat and fish delicacies. Deciding what to cook with mushrooms is not an easy task. But how long to cook mushrooms before frying depends on the type, place of collection, size and many other factors.
Store-bought mushrooms
Oyster mushrooms and champignons, which are sold on supermarket shelves, usually do not need pre-cooking. They are grown in artificial conditions. Do you need to boil mushrooms before frying? It depends on their condition and the recipe they will be prepared according to. Fresh champignons and oyster mushrooms, as a rule, do not even need to be peeled. Before cooking, wash them thoroughly.
Features of forest mushrooms
Wild mushrooms differ from store-bought mushrooms, perhaps in about the same way as wild quail meat differs from a fast-food cutlet. They have a richer taste and amazing aroma, but they take a lot longer to tinker with. Any mushroom picker knows that before preparing wild mushrooms, they need to be additionally thermally treated. How long to cook mushrooms before frying is a controversial issue. Let's try to figure it all out.
Why do you need to pre-boil?
Before finding the answer to the question of how long to cook mushrooms before frying, let's find out why to do this. The forest mushroom, like a sponge, absorbs absolutely everything from the air, soil and groundwater. This also applies to toxins. This is especially true for those places where mushrooms grow near highways, operating enterprises, and landfills.
The point of pre-heat treatment is to remove all harmful substances from the mushrooms.
Mushrooms from ecologically clean regions
What to do with mushrooms collected away from industrial zones? Let's say they are collected in the thicket of Siberian forests or on the slopes of the Ural Mountains. Many ignorant people believe that such mushrooms do not need pre-cooking. But any experienced mushroom picker is sure that they also need to be boiled. For what? The “because people have always done it this way” principle works here.
Indeed, no matter how many centuries people have been using mushrooms for cooking, they have been using pre-heat treatment for as long.
From a rational point of view, this also makes sense. The fact is that mushrooms accumulate not only those toxins that they receive from the external environment, but also the products of their own vital activity.
How to cook mushrooms?
Thoroughly peeled and washed mushrooms must be cut into pieces and filled with lightly salted cold water. There should be approximately twice as much water in volume as mushrooms. Place the pan on the stove, wait until it boils, remove foam if it appears. How long to cook mushrooms before frying depends on the size of the mushrooms or their pieces - the larger they are, the longer it will take.
To make sure that not a single poisonous mushroom gets into the basket, you need to add a raw white onion to the broth. If there are inedible mushrooms in the broth, the onion will turn blue during cooking.
What to do with the broth?
What can the liquid in which the mushrooms were boiled be useful for? If, during boiling of mushrooms, all components that are unhealthy for the body get from their pulp into the broth, then what is the composition of this broth? The answers to these questions are obvious. No matter how long the process lasts, the primary broth cannot be used for cooking! It is simply drained and cooking continues in fresh water. The secondary broth has a no less rich taste and aroma, its color is much more pleasant, and its composition is safe. It is from the secondary broth that gravies, sauces and soups are prepared.
Pre-cooking times for different types of wild mushrooms
A real delicacy and everyone's favorite is the boletus mushroom. Its pulp is of great value due to the content of vitamins, microelements and easily digestible protein. Porcini mushrooms need to be cooked for 40-60 minutes before frying. It is advisable to salt the water and add a small pinch of soda to it.
Forest champignon or pecheritsa is much more aromatic, larger and tastier than store-bought. Everything is clear about mushrooms bought in the supermarket. But is it necessary to boil mushrooms before frying if they are collected from a clean forest? Unlike its “cultivated” counterpart, forest champignon requires preliminary boiling. Moreover, when boiled, its white-silver pulp turns the broth a terrible black color and makes it cloudy. Such a broth will not decorate any dish, and will not bring any health benefits. So, remember, you need to cook forest champignons for at least half an hour!
How long should you cook boletus mushrooms before frying? The same amount as most other mushrooms - 40 minutes. This will be quite enough. Before boiling, boletus mushrooms need to be washed especially thoroughly.
Butter, so beloved by many, after an hour of boiling becomes absolutely clean and safe for consumption. During this time, they do not lose their crispy structure, do not become overcooked, and remain strong. The first boletus broth has an unpleasant color and tastes bitter. But the second one is fragrant, light and healthy.
Chanterelles - tender, amber-red, so elegant and fragrant - behave in the primary broth in much the same way as champignons. Their broth is cloudy, brown, and completely unappetizing. We pour it out, wash the mushrooms and start preparing delicious, healthy and beautiful chanterelle dishes.
It has long been famous for its valuable taste and nutritional properties. It would seem that there is nothing difficult in cooking porcini mushrooms, but it is very important to follow the correct technology for preparing boletus mushrooms. In particular, you need to know how long to cook porcini mushrooms for a particular dish. Only in this case will mushrooms delight you and your loved ones with a rich taste. Therefore, today we decided to tell you how much to cook fresh and dried porcini mushrooms for different types of dishes.
How long should you cook porcini mushrooms?
Before you start cooking porcini mushrooms, first sort them out and cut off the tip of the stem. Cut the mushrooms into pieces. If the mushrooms are small, cut them in half. After this you can start cooking. After the water boils, remove the foam and reduce the gas. Now you need to time it.
If you plan to bake or bake them after cooking, then you don’t need to cook them for a long time. In this case, cook the porcini mushrooms for no longer than 15-20 minutes.
If the porcini mushrooms will not be subjected to heat treatment in the future, they should be cooked for at least 40 minutes. At the same time, porcini mushrooms do not like cooking for too long. In this case, they lose their rich taste (become like cotton wool).
If you are preparing mushroom soup, you should first prepare the mushroom broth by boiling the chopped porcini mushrooms for 30 minutes, then remove the mushrooms and cook the remaining ingredients in the broth and only add the mushrooms back just before turning off. This is necessary so that the mushrooms are not overcooked.
Many housewives are interested in how and how much to cook dried porcini mushrooms. There's nothing complicated about it. You just need to soak dried mushrooms first. Take the required amount of dried porcini mushrooms and add a small amount of water so that it completely covers the mushrooms. But at the same time, mushrooms should not float. 3-4 hours are enough for the mushrooms to become soft.
After this, transfer them, along with the liquid in which they were soaked, into a pan of boiling water. After boiling again, cook the dried mushrooms for 35 minutes. It is recommended to add spices and seasonings to the mushroom broth only at the end of cooking.
Fresh mushrooms must be cleaned of debris, blades of grass, dirt and rinsed thoroughly. If desired, you can rinse the mushrooms several times. How long to cook porcini mushrooms? It depends on what dish the mushrooms are intended for.If you plan to boil them first and then fry or bake them (for example, with fish), then you need to cook the porcini mushrooms for 20-25 minutes. If boiled mushrooms will serve as a separate dish or side dish, then they must be cooked for at least 32- 40 minutes
You should not cook mushrooms for a very long time, so as not to spoil their taste. When cooking mushrooms, you must remember that the foam formed during the cooking process must be regularly skimmed off. When cooking, mushrooms are salted to taste. You can add your favorite seasoning.
If you plan to boil dried porcini mushrooms, then pre-soak them for 2- 3 hours. Next, boil the mushrooms in salted water for 20 minutes.
Recipes for dishes with boiled mushrooms
There are a great many recipes with the addition of boiled mushrooms. In addition, porcini mushrooms can be used as a side dish. We offer several interesting recipes for porcini mushrooms.
Potato salad with porcini mushrooms
Ingredients:
- White mushrooms - 200 g;
- potato - 4-5 pcs;
- leek;
- olive oil - 4-5 tbsp. l.;
- vinegar;
- pepper, salt to taste.
Boil the potatoes in their jackets. Next, peel and cut into cubes. Sort the fresh mushrooms, clean them of debris, and rinse thoroughly. Place the washed mushrooms in a colander and let the water drain. Mix mushrooms with potatoes, add leeks. Salt, pepper, season the salad with vinegar, olive oil or mayonnaise.
Cheese soup with mushrooms
For preparation you will need:
- White mushrooms - 150 g;
- potato - 3-4 pcs;
- processed cheese - 400 g;
- carrot - 150 g;
- leek or onion - 150 g;
- salt, pepper to taste.
Pour about 3 liters of water into a saucepan, bring it to a boil, add mushrooms cut into small pieces and cook for 30 minutes. Then peel the potatoes and cut them into cubes. Grate the carrots on a medium grater. Cut the onion into rings. Add potatoes to mushrooms, cook for 10 minutes. Next add onions and carrots. A couple of minutes before it's ready, add the cheese. Pepper and salt as desired. You can add herbs (parsley, celery). Stir and remove from heat.
Fish with mushrooms
Ingredients:
- fish (pollock fillet, pike perch or other) - 5-6 pieces;
- White mushrooms - 500 g;
- half a lemon;
- olive oil;
- salt, pepper to taste.
Sort the fresh mushrooms, clean them of debris, cut them into small pieces, boil for 25- 30 minutes. Season the fish fillets with salt and pepper, make slits and fill them with small pieces of lemon. Sprinkle the fish with lemon. If desired, the fish can also be coated with mayonnaise or sour cream. Place the fish on a baking sheet greased with olive oil. Place mushrooms on top of the fish and add a little salt. Place the fish and mushrooms in the oven for 20- 30 minutes.
Calorie content of boiled porcini mushrooms: 21.50 kcal per 100 g (meaning the edible part). Zhirov- 1.6, proteins - 3.7, carbohydrates - 0.9. Calorie content of fried porcini mushrooms- 150 kcal per 100 g.
If you prefer fried mushrooms, check out
Mushroom dishes are tasty and varied. Mushrooms are added to side dishes, first courses, baked goods, and salads. In addition, they can be dried and frozen. Therefore, it is possible to eat your favorite product all year round. The white mushroom is considered the king of its kind. It grows in ecologically clean areas. And we love it by many thanks to its rich taste and aroma. Different types of product are cooked for different periods of time. So how long should you cook the porcini mushroom?
Preliminary preparation
Any mushrooms, including porcini mushrooms, must undergo a processing stage before cooking. To begin with, you should carefully sort out the mushrooms, discarding rotten, spoiled units. Very often, sand and dirt are found in such a product. They are also necessarily deleted.
Mushroom stems are subject to processing. Their edge is completely cut off. As a rule, the edge is shrouded in dirt, which is almost impossible to remove efficiently. Often there are dots and dark inclusions. They may indicate the presence of worms. Therefore, it is also better to get rid of dots. To get rid of worms, mushrooms are filled with saline solution for 20-30 minutes.
Next you need to separate the caps and legs. Only now the product is thoroughly washed under running water. It is better to wait until the mushrooms dry before cooking or frying. Large units need to be cut, medium ones should be cut into two parts. If the mushrooms are small, they can be cooked whole.
How and how long to cook fresh porcini mushrooms?
It is customary to cook fresh porcini mushrooms immediately after picking. As a rule, the “hunt” for this species begins in summer and autumn. If you want to eat the product all year round, the mushrooms are dried, canned, pickled or frozen. Some people resort directly to the frying process, without pre-cooking. But even this dish is better to be boiled. After all, absolutely all types of mushrooms, like a sponge, absorb harmful substances from the outside.
Experienced chefs advise performing the following manipulations:
- Soak the mushrooms in salt water for 20 minutes;
- Boil;
- After boiling, simmer for another 15 minutes.
Only after this can the product be used for further heat treatment (frying, stewing) or adding to ready-made dishes. There is another way to cook fresh porcini mushrooms. The required amount of water is collected in the pan. If the product is simply cooked, you need a little liquid, but if it’s for soup, you need more liquid.
So, the water is salted and brought to a boil. Porcini mushrooms are poured into already boiling water. As soon as they reach a boil, reduce the heat to medium and boil the product for 40 minutes. During the cooking process, a white foam will form, which must be removed. If the product will undergo repeated heat treatment in the future, it is enough to boil it for 20-25 minutes.
It is better not to overcook porcini mushrooms. This way they will lose their unique aroma and taste. The maximum cooking time is 40 minutes. This is the only type of mushroom that does not oxidize even when cut and stored. Due to this, you always get a clear, light soup or broth. But when stored in broth, they will gradually begin to darken.
How to cook frozen or dried porcini mushrooms?
Porcini mushrooms are often frozen. Even at such low temperatures they manage to retain their taste. To cook such a product, it must first be defrosted. This can be done either at room temperature or in the microwave. Before cooking, the mushrooms are washed and placed not in boiling, but in cold water. They cook over low heat for about 20-30 minutes.
Of course, the foam that will form is removed. You can salt the porcini mushrooms only after they are ready. If the dish will continue to be fried, it is better to use any vegetable oil rather than butter. The porcini mushroom will quickly absorb all the fat. For stewing, it is recommended to use sour cream of any fat content.
Cooking dried porcini mushroom
In this case, the mushrooms are poured into an already boiling, salty liquid. As for the amount of water, a handful of the main ingredient is required for 1 glass of liquid. Before cooking, it is better to pour hot water over the product and let it stand for at least a couple of hours. They will steam and become soft, allowing you to cut them. After this, the liquid in which the mushroom was steamed is also sent to a common pan for cooking.
When cooking a dried product, as a rule, foam does not form. Therefore, there is no need to control the entire process and delete it. If the mushrooms are whole, they will cook for 35-40 minutes, chopped - 25-30 minutes. In order not to spoil the taste of either the ingredient or the broth, it is better not to add spices right away. Only adding a small amount of salt and bay leaf is allowed. If there is any liquid left in which the mushroom was steamed, it can be used to prepare a delicious sauce.
Is it possible to cook porcini mushrooms in a slow cooker?
To preserve all the beneficial properties of the product, it can be cooked in such a modern kitchen device as a multicooker. The cooking process consists of the following steps:
- Wash and chop the mushrooms;
- Place on the bottom of the multicooker bowl;
- Fill with cold water 1 cm above;
- Select the “Bake” mode and time – 40 minutes.
The multicooker will do everything itself. If there is too much of an ingredient (it takes up more than 1/2 the volume of the bowl), it is better to cook them gradually, in portions. Such porcini mushrooms can be eaten by both adults and children. And nutritionists have long proven their value for the health of the body and maintaining the figure.
The king of mushrooms, the porcini mushroom, is famous for its distinct taste and the maximum amount of nutrients and valuable microelements. There are many recipes with this noble product, but it is recommended to boil it before using it in dishes.
How long to cook porcini mushrooms for soup?
Before preparing porcini mushroom soup, boil them in salted water for 20 minutes.
How long should you cook porcini mushrooms before frying?
How long to cook porcini mushrooms for freezing?
To freeze, pre-cook the porcini mushrooms for 15-20 minutes.
How long do you cook fresh porcini mushrooms?
Fresh white mushrooms can be heat treated (cooked) for 35-40 minutes. If you plan to use them as a main dish, they should be cooked for at least an hour using spices and herbs.
How long should you cook dried porcini mushrooms?
Dried mushrooms should be soaked in water for 2-3 hours before cooking. After washing, the mushrooms are cooked for 30-40 minutes.
How to cook porcini mushrooms
How to cook fresh porcini mushrooms?
- Clean the mushrooms from debris and dirt, cut off the wormy parts and the end of the stem.
- Rinse thoroughly under running water.
- Place in a container with water and leave for an hour to completely remove dirt from the outer and inner surfaces.
- Then peel each mushroom and cut into pieces.
- Place peeled and washed mushrooms in a saucepan, add water, covering the top by 2 cm. Add salt at the rate of 1 tsp. for 1 liter of water and put on fire.
- After boiling, skim off any foam that has formed and continuously remove it during the cooking process.
- Within 40 minutes the porcini mushrooms are ready. To give them aroma and enhance the taste, it is recommended to add spices and boil for another 15-20 minutes.
How to cook porcini mushrooms for freezing?
To freeze a portion of porcini mushrooms for further heat treatment, they are first boiled. The process is similar to cooking fresh mushrooms, only they should be cooked for no more than 20 minutes.
How to cook porcini mushrooms before frying?
Before frying, cook according to points 1-6 of the above process for preparing fresh mushrooms with a time difference. The mushrooms must be boiled for 20 minutes, followed by heat treatment until fully cooked.
How to cook frozen porcini mushrooms?
Before preparing a dish of frozen porcini mushrooms, they should be thawed at room temperature. Then the mushrooms are washed and boiled in salted water for 15-20 minutes until fully cooked.
How to cook dried porcini mushrooms?
Dried mushrooms must be pre-soaked. To do this, pour a portion of mushrooms with clean cold water and leave for at least 1 hour (ideally 2-3 hours, and for old mushrooms - at least 8 hours). After washing, the mushrooms are ready for further heat treatment. They need to be cooked for 30-40 minutes.
How to cook porcini mushroom soup?
Ingredients:
- porcini mushrooms – 600 g;
- champignons – 6 pcs. (+2-3 things for decoration);
- chicken broth – 800 ml;
- onion – 1 pc.
- garlic – ½ large clove;
- butter - for frying;
- flour - 3 tbsp. l.;
- cream 20% - 200 g;
- salt, pepper and spices - to taste.
- Porcini mushrooms can be used fresh, frozen or dried. After the preparatory stage (fresh for soup, frozen or pre-soaked dried mushrooms are boiled for 15-20 minutes), the resulting infusion is not poured out. Porcini mushrooms, along with diced onions and champignons, are sent to a frying pan greased with butter and fried for 5-7 minutes.
- Part of the previously obtained infusion of boiled mushrooms is fried in a frying pan with flour, stirring constantly until a sauce-like consistency is formed. The finished sauce should be strained to get rid of any lumps of flour.
- The frying, sauce and remaining mushroom infusion are placed in a pan with the addition of chicken broth and spices (garlic, salt, pepper and spices to taste). The soup is cooked for 15 minutes and at the end of the process, remove the garlic.
- Cream is carefully poured into the finished mixture, stirring thoroughly. Then everything must be blended with a blender until a puree-like mass is formed and put on the fire, stirring constantly, and without bringing to a boil, remove from the stove. The finished dish can be decorated with pre-fried thin slices of champignons and herbs.
