You love to eat pizza, but you have absolutely no desire or time to cook it. Does the thought that this could take more than one hour scare you more than a bad dream? We offer you four recipes for quick pizza in a frying pan. Prepare identically: quickly knead the dough based on mayonnaise, kefir or sour cream. Then they put it in a frying pan and fry over low heat, the layer of dough should not be thick, about 1 cm wide, do not skimp on the filling so that the baked goods are juicy and tasty. Some people cook pizza from batter in the oven, which is also a good option. And for those who don’t have an oven, I recommend doing it on the stove, even my teenage son managed to quickly fry it for breakfast, the main thing is to use a good frying pan, I recommend a Teflon or other non-stick frying pan with a diameter of 28 cm.
The filling can be whatever products you have on hand. Sausage, cheese, mozzarella, chicken are suitable, be sure to use tomato sauce, or ketchup. We also have a vegetarian recipe based on olives and tomatoes. Corn, onions, pineapples, mushrooms, shrimp, capers, bacon, basil, bell peppers - this is just a small list of products that can be used in the filling. Take a look in your refrigerator, you may have other ideas. If you think that this is not pizza at all, this is not what real Italians eat, then you are wrong. In Rome we saw different options from the classic Margherita to thick pizza with potatoes. And by the way, she was also popular, which we were surprised by.
Recipe No. 1. Quick pizza in a frying pan
TIME: 15 min.
Easy
Servings: 2
Ingredients for the dough:
- Chicken eggs - 2 pcs.
- Sour cream - 4 tbsp. lie
- Mayonnaise - 3 tbsp. lie
- Wheat flour - 9 tbsp. lie (without top)
- For filling:
- Ketchup - 4 tbsp. l.
- Onion - 1 small onion
- Ham or sausage - 150 g
- Tomatoes - 1 - 2 pcs.
- Hard cheese - 150 g
Preparation
Let's start making pizza with dough. According to this recipe, it should turn out watery, similar in consistency to sour cream.
Beat eggs into a bowl, add sour cream and mayonnaise, and beat with a whisk. There is no need to add salt, as the mayonnaise is already salty. 
Then gradually add flour and mix thoroughly. 
The pizza dough in the pan is ready. 
After this, pour our batter into the frying pan. The frying pan must first be greased with vegetable oil. Now pour a little ketchup onto the top of the dough and distribute it evenly along the entire perimeter of the so-called cake layer.
Instead of ketchup, you can use any tomato sauce, for example, Krasnodar. 
After this comes the turn of the onion. First we clean it and cut it into half rings. I used white onions, you can use either green onions or red onions instead. 
Place ham or smoked sausage on the onion layer, which must first be cut into small cubes. 
Place chopped tomatoes on top of the pizza. Tomatoes can be cut into small cubes or thin slices. Top the tomatoes with salt and pepper. 
After this, sprinkle everything with grated cheese and cover with a lid. Place our pizza on the stove and cook over low heat. 
Readiness is determined by the top layer of cheese; it should melt thoroughly. The bottom of our baked goods should brown a little and become hard. 
You can serve it without removing it from the pan, or you can put it on a dish. As you can see, our pizza was a success, it looks appetizing and attracts with its aroma and appearance. It’s true that it’s eaten even faster than it’s cooked, but that’s only because it’s hard to resist not eating a triangle of fresh and delicious homemade baked goods. 
Recipe No. 2. Pizza in a pan in 10 minutes
This recipe can easily be called fast food; pizza is perfect for a light snack; it can be prepared for breakfast or an afternoon snack. It is baked in a frying pan, which makes it similar to a regular omelette, only much tastier. The dough turns out very soft and juicy. Therefore, if you like to eat pizza with your hands, like in Italian films, then this recipe is just for you. The filling can be very varied, but the main ingredient is cheese, a large amount of cheese that melts and spreads over the entire surface of the pizza, making it soft and tender. Cooking pizza in a pan will take only 10 minutes, and you will spend another 10 minutes on the preparatory stage. 
Product composition:
- sausage – 400 g,
- tomatoes – 3 pcs.,
- hard cheese – 150 g,
- 3 tbsp. spoons of mayonnaise,
- 4 tbsp. spoons of sour cream,
- 2 large eggs,
- 9 tbsp. spoons of flour.
Cooking method:
Prepare the dough. In a saucepan or deep bowl, mix eggs, sour cream and mayonnaise. 
Add flour and mix well. The dough should be quite liquid, a little thicker than sour cream. 
Grease a frying pan with a diameter of 28 cm with oil, I grease it with a brush. Pour the dough and smooth it over the entire bottom of the pan. 
We cut the sausage. I advise you not to cut it too finely; coarsely chopped sausage works well for this recipe. 
Place the sausage on the dough. 
We cut the tomatoes into slices and place them on top of the sausage. 
And at the end, grate the cheese on a coarse grater. 
Cover the pan with a lid and fry the pizza over low heat for 10-12 minutes. During this time, the cheese on top should melt and flow, and the dough should brown and turn golden brown. 
Pizza in a frying pan is ready in 10 minutes. Remove the pan from the heat, place it on a large plate and enjoy the wonderful taste. 
Pizza “Minutka” in a frying pan with chicken (kefir dough)
Pizza “Minutka” made from kefir dough in a frying pan is a quick, satisfying and tasty snack option that you can treat to both family and friends. Airy kefir dough and delicious chicken and pineapple filling will deliver incredible taste sensations. Pizza is a dish into which you can add whatever you want. Therefore, fresh tomatoes, olives and other products would be an ideal addition. It is advisable to serve this pastry warm, although it will also remain tasty cold. If you want to give your pizza a beautiful and elegant look, decorate the finished dish with fresh chopped herbs.
This pizza can be prepared very quickly if you have boiled chicken. Chicken fillet, legs, thighs are suitable. You can also use any sausage instead of chicken. Pineapple can be replaced with canned corn or olives. In summer, use fresh tomatoes. If desired, you can also add pickled or fried champignons to the filling. Basically, we'll give you the basic recipe and you can make your own filling.
Dough ingredients:
- Kefir 250 ml
- Wheat flour 1 cup (160 g)
- Salt 1 tsp.
- Soda 1 tsp.
- Dried marjoram 1 tsp.
Filling:
- Chicken leg 1 pc.
- Canned pineapples 0.5 cans
- Hard cheese 100 g
- Tomato paste 2-3 tbsp.
- Salt to taste
- Ground black pepper
Preparation
Rinse the chicken leg under running water and place in a saucepan to boil the meat. If the meat was frozen, it is advisable to properly defrost it first. To do this, simply transfer the leg to a dry plate and leave it to thaw. Boil the chicken leg in salted water for 30-50 minutes. Then remove from the broth onto a plate and let it cool.
Prepare a separate deep bowl for mixing the pizza base. Add the specified amount of kefir and soda to it. Mix thoroughly with a whisk.
Add one raw chicken egg, salt to the kefir in a deep bowl and mix again until a homogeneous mass is formed.
Sift the required amount of wheat flour through a sieve. Gradually add and mix with a whisk so that no extra lumps form in the dough. You can also beat the dough using a mixer.
Add spices and herbs to your liking. Then mix again with a whisk or any other available device.
Meanwhile, remove the cooled chicken meat from the bone. Then cut into medium or small cubes.
Place a wide, thick-bottomed frying pan on the stove, about 25-28 cm in diameter, add a small amount of vegetable oil and wait a couple of minutes until the frying pan warms up. Pour all the prepared dough into the frying pan, spread it over the entire bottom with a spatula, reduce the heat to low and cover with a lid. Fry in this mode for 8-10 minutes.
When the top of the dough is well set and bubbles appear on the surface, turn off the heat.
Carefully place the crust on a flat surface as it may break if you use spatulas. You can take a round board or a flat dish.
Place the pan on the cake layer, which is lying on a flat plate. Grab the bottom dish with the frying pan with your hands and turn it over.
This way the fried side of the dough will be on top.
Spread tomato paste or ketchup on the base. Spread the sauce over the entire surface of the dough.
Sprinkle with chopped chicken pieces and lightly salt.
Cut the canned pineapples into medium and small cubes, then add them to the chicken layer. After this, apply mayonnaise in a thin layer.
Grate the hard cheese and spread over the entire pizza. Turn the heat to low, cover and continue cooking for 8-13 minutes until the cheese has melted.
Pizza “Minutka” in a frying pan with chicken is ready. Bon appetit!
Serve the dish hot.
Step-by-step recipe for pizza in a frying pan with sour cream (without mayonnaise)
Pizza is one of the favorite dishes of both adults and children. It is easy to prepare and you can use whatever you have in the refrigerator as a filling. I suggest making pizza in a frying pan from dough with sour cream, which cooks very quickly and turns out tasty and satisfying. This is just in case you need a quick, tasty and satisfying meal to feed your family; 15 minutes is enough to cook pizza in a frying pan. The batter is mixed with rye flour, although if you don’t mind the extra calories, you can use wheat flour. You can experiment with the filling. Perhaps you have your own options for fillings. So let's get straight to the point.
Dough:
- Sour cream 8 tbsp.
- Salt 0.5 tsp.
- Sugar 0.5 tsp.
- Chicken egg 2 pcs.
- Neopolitan herbs 1 tsp.
- Rye flour 9 tbsp.
Filling:
- Olives 150 g
- Tomatoes 2 pcs.
- Hard cheese 150 g
- Vegetable oil for lubrication
Preparation
Let's start by preparing the pizza dough. Break the chicken eggs into a bowl. Add salt, sugar, Neopolitan herbs. Mix with a whisk until smooth.
Add sour cream of any fat content to the egg mixture. Continue whisking until evenly distributed.
Add rye flour. Mix until a homogeneous dough forms without lumps.
The dough for pizza is thicker than for pancakes and more liquid than for pancakes.
Now prepare the filling. In my case, these are pitted green olives. You can also use black ones. Cut them into rings. Rinse the tomatoes thoroughly and dry with a towel, cut into thin slices.
Grate the hard cheese on a medium grater. Choose proven, good quality cheese. Do not use cheese product.
Take a frying pan with a diameter of 25-28 cm. Grease with a small amount of vegetable oil. Pour the batter into the center of the pan. Spread it over the bottom of the entire pan.
Scatter the chopped olives on top.
Add tomato slices. Season lightly with ground black pepper and salt.
Sprinkle with grated hard cheese. Place the frying pan on low heat. Cover it with a lid of the required diameter. Cook for 15-20 minutes until the cheese is spread and the bottom layer is browned. After 10-15 minutes you can remove the cover and look.
Pizza in a frying pan with sour cream without mayonnaise is ready. Serve immediately, before it cools, cut into portions. If desired, garnish with chopped herbs. Enjoy your meal!
30.04.2018
It's hard to find a person who doesn't like pizza. The advantages of this dish, many housewives include ease of preparation. And if you use an express recipe, pizza will become a lifesaver if you don’t have time for something more serious.
In comparison with a large number of recipes for other baked goods, it is difficult to call a pizza recipe requiring a lot of time, but its creation really does not take 5-10 minutes. That is why some housewives who really love this dish are looking for a recipe to cook pizza at home in the oven quickly and without losing the original taste. This can be partially achieved if you use non-yeast dough, although it will not be too fluffy, but in some regions of Italy pizza is served on a thin base.
Ingredients:
- wheat flour – 400 g;
- flour 00 (durum) – 100 g;
- water – 200 ml;
- olive oil – 5 tbsp. spoon;
- a pinch of salt;
- tomato paste – 5 table. spoon;
- shrimp w/o – 100 g;
- tomatoes – 150 g;
- bell peppers – 2 pcs.;
- mozzarella – 200 g.
Cooking method:
If desired, the Italian thin dough recipe presented above can be adapted to the same yeast-free dough, but more fluffy, because it is prepared with kefir by adding soda. The taste of the base is a little sour, so it is recommended to make the filling piquant. For example, using smoked chicken, adjika, purple onions and pickled cucumbers. Choose kefir that is not too old, otherwise it will spoil the taste of the dish!
Ingredients:
- egg 2 cat.;
- kefir – 230 ml;
- soda – 1 teaspoon spoon;
- olive oil – 60 ml;
- high flour varieties - 2.5 cups;
- adjika – 3 table. spoons;
- smoked chicken – 200 g;
- pickled cucumbers – 200 g;
- purple onion – 2 pcs.;
- mozzarella – 220 g.
Cooking method:
Another rather interesting dough that can act as a pizza base is mayonnaise, consisting of only 4 components. Due to this, the dish is not only quick, but also convenient to prepare, because few ingredients are required. If desired, mayonnaise is replaced with not too fatty (10-15%) sour cream. In addition, the recipe is easy to remember, since the dough components are measured in tablespoons (the ratio of mayonnaise to flour is 3:2), and you need to take a little filling so as not to overload the pizza.
Ingredients:
- eggs 2 cat. - 2 pcs.;
- salt;
- mayonnaise – 6 table. spoon;
- wheat flour - 9 table. spoon;
- mushrooms – 100 g;
- semi-hard cheese – 160 g;
- onion;
- black olives – 50 g;
- tomatoes – 100 g;
- ketchup – 2 table. spoons.
Cooking method:
Of course, this has little in common with the original Italian dish, if you do not take into account the appearance, but for those who just want something similar and very tasty, it will do. Here you don’t have to spend a lot of time kneading and proofing the dough, and subsequent baking will take only 10 minutes: this is the reason for such a promising name for this “pizza”. Add another 3-5 minutes to prepare the food, and you’ll have a hot, delicious breakfast or a quick dinner for gatherings with friends in front of you.
Ingredients:
- lavash (not roll) – 1 pc.;
- boiled-smoked sausage – 200 g;
- cherry tomatoes – 150 g;
- tomato paste - 2 tables. spoons;
- ground pepper;
- olive oil – 1 table. spoon;
- mozzarella (not balls) – 120 g.
Cooking method:
Add egg and vegetable oil to flour with baking powder.
Place butter, cut into pieces, into a mug, add salt and sugar.
Fill the contents of the mug with hot water.
Butter, salt and sugar should dissolve in hot water. Add the butter mixture to the flour and knead the dough, first with a spoon and then with your hands.
At this time, we will prepare the filling for our quick pizza. Cut the sausage and cold cuts into cubes or strips. Cut the tomatoes into slices. Grate the hard cheese on a coarse grater.
Next, place the dough in the mold in which you will bake the pizza and level it (if desired, you can grease the mold with oil before laying out the dough).
Then grease the dough with ketchup and mayonnaise.
Lay out the chopped pieces of sausage.
Place tomato slices on top.
Cover the filling with a generous layer of cheese and sprinkle with Provençal herbs. Place the pizza in the preheated oven and bake at 180 degrees for about 30 minutes.
Take the finished pizza out of the oven, sprinkle with chopped herbs, cut into pieces and serve hot.
This oven-baked pizza is good either cold or heated in the microwave. This quick and very successful recipe for yeast-free pizza dough will help you out at the right time, so, housewives, take note of it! 
Bon appetit to you, friends!
Those who doubt that making pizza at home is no worse than the one prepared in a pizzeria are becoming fewer and fewer every day. After all, what exactly is pizza? Dough flatbread and filling. How to prepare homemade pizza correctly so that it becomes not just a dish, but a work of your home culinary art? To ensure that the round crust was certainly thin and crispy, the appetizing filling sank under a hot layer of golden cheese, and the divine aroma attracted you and drove you crazy.
First about the test. There are not just many types of pizza dough, but a lot. The classic version is yeast pizza dough. Although shortbread, puff pastry or unleavened without yeast are no worse. Therefore, when thinking about how to make homemade pizza, you first need to decide what kind of dough you will use for the base. In any case, for your dough to turn out well, you need to sift the flour before kneading. The water in the dough can be partially replaced with milk. In addition to water and milk, you can also use whey when preparing the dough; the dough with it turns out unusually tasty. You will be surprised, but the water in the dough can even be replaced with vodka, partially, of course, or completely with beer. Thanks to a small dose of alcohol in the dough, the pizza turns out soft and tender. And most importantly, any dough must be carefully kneaded with your hands, then it will turn out truly tasty and homemade.
There are more than enough options for pizza toppings. Feel free to put whatever your eye catches on pizza - you won’t go wrong. It is desirable that the filling ingredients be combined with each other, complementing and emphasizing each other’s taste, and the rest is a matter of taste and imagination. Be sure to drain excess liquid from sliced products, if any, otherwise the pizza will turn out wet and the dough unbaked.
Among the usual recipes for making pizza, there are also original ones, for example, sweet pizzas, which will bring pleasure to both adults and children. For the filling in such pizzas, you can use fresh berries, fruits or dried fruits, and add nuts. What do you think of the option - closed pizza, which is gaining more and more popularity? “How to make homemade pizza?” - you ask. "No problem!" - we answer and are happy to offer you options for its implementation.
Pizza with pork and pineapple
Ingredients:
350 g wheat flour,
200 ml water,
1.5 tsp. dry yeast,
1 tsp salt,
1 tsp Sahara,
5 tbsp. vegetable oil,
400 g pork,
200 g canned pineapples,
250 g hard cheese,
4 tbsp. tomato paste,
sprig of rosemary.
Preparation:
Dissolve sugar and yeast in warm water and leave this mixture for 15 minutes in a warm place. Add salt, 3 tbsp. vegetable oil and 100 g of grated cheese, mix. Then gradually add the sifted flour and knead a soft dough, which you leave in a warm place for 30 minutes. Meanwhile, cut the pork into small pieces and fry it until cooked, add salt and pepper and cool slightly. Roll out the dough into a layer. Brush with tomato paste, add pieces of pork and canned pineapple and sprinkle with grated cheese. Place in the oven, preheated to 180ºC, and cook the pizza until lightly browned, about 30 minutes.
Pizza with chicken and pickled peppers
Ingredients:
For the test:
200 g flour,
150 ml warm water,
1 tsp dry yeast,
2 tbsp. olive oil,
¼ tsp. salt.
For filling:
½ chicken breast,
1 jar (small) pickled sweet peppers,
2 tomatoes
2 large balls of mozzarella,
salt, ground sweet paprika - to taste.
Preparation:
Rub the chicken breast with salt and a mixture of vegetable oil and paprika, wrap in foil and bake in the oven until cooked. To make the dough, sift the flour, mix it with salt, collect it in a mound, make a hole in the center, pour in olive oil and water. Knead a homogeneous dough, cover with a damp cloth and leave for 1 hour. When the dough has risen, divide it into 2 parts. From one part (the second part can be put in the freezer for a while), roll out a flat cake about 5-7 mm thick and 25 cm in diameter. Dry the flat cake in an oven preheated to 200ºC for 3-5 minutes until a crust forms. Cut the peeled tomatoes into slices. Place pieces of chicken, tomatoes and peppers cut into strips on the finished flatbread. Cut the mozzarella into slices or grate on a coarse grater and distribute evenly throughout the filling. Bake the pizza in the oven at 200ºC for about 15 minutes.
Pizza with ham and mushrooms
Ingredients:
For the test:
2 stacks flour,
1 stack water,
2 tsp dry yeast,
½ tsp. salt,
30 g olive oil.
For filling:
400 g ham,
300 g peeled tomatoes,
100 g hard cheese,
1 stack white wine,
300 g fresh champignons,
2 cloves of garlic,
salt, herbs - to taste.
Preparation:
Dilute in ½ cup. warm water, yeast and sugar, add a little flour to make a liquid dough, and place the resulting dough in a warm place for 30 minutes. Then mix flour with salt, pour in the dough and knead into a smooth dough. Cover it with a clean napkin and place it in a warm place for 15 minutes until it doubles in volume. After this, add olive oil and knead the dough well again. Divide it into 2 parts, roll out flat cakes from each to a thickness of 5 mm and place them on a baking sheet, greased and sprinkled with flour. Brush the flatbreads with olive oil and let sit for a while. For the filling, cut the champignons into thin slices, place them in a heated frying pan, adding 1 tbsp. vegetable oil, chopped garlic clove, pour in white wine and simmer for 15-20 minutes, then season with salt. To prepare the sauce, slice 1 clove of garlic and fry it in 1 tbsp. vegetable oil in a well-heated frying pan. Chop the peeled tomatoes. Add the resulting mass to the garlic, add basil and simmer for 10 minutes. Let the finished sauce cool, then generously grease the flatbreads with it, place pieces of ham and mushrooms on top. Grate the cheese on a fine grater and sprinkle it generously on the pizza. Bake the pizzas in an oven preheated to 200ºC for 20 minutes.
Pizza with ham and eggs
Ingredients:
For the test:
1.2 kg flour,
500 ml warm water,
1.5 packets of dry yeast,
4-5 tbsp. vegetable oil,
2-3 tbsp. Sahara,
1 tsp salt.
For filling:
400 g ham,
3-4 boiled eggs,
5-6 tomatoes,
2 onions (you can add a little green onion)
200 g cheese,
100 g mayonnaise,
1 tbsp. ketchup,
greens - to taste.
Preparation:
Dissolve yeast and sugar in warm water, wait 15-20 minutes for the yeast to rise, add salt, vegetable oil and, gradually adding flour, knead a soft dough. Place the finished dough in the refrigerator for 40 minutes until it doubles in volume. Meanwhile, prepare the filling. Cut the tomatoes into slices, the ham into thin strips, chop the green onions and dill, grate the cheese. Roll out the dough into a layer, brush with ketchup, sprinkle with basil. Place tomatoes, ham and chopped eggs, pour over mayonnaise and bake in the oven at 170ºC until the dough is ready. When it's ready, sprinkle the pizza with cheese, oregano, dill and bake for another 2-3 minutes at the same temperature.
Pizza with cheese, pickled cucumber and olives
Ingredients:
For the test:
1 stack flour,
½ cup milk,
2-3 eggs,
25 g yeast,
3 tbsp. butter,
2 tsp. Sahara,
salt - to taste.
For filling:
150 g cheese,
1 pickled cucumber,
1 onion,
3-4 tomatoes,
2 sweet peppers,
10 olives,
½ cup sour cream,
2 tbsp. parsley,
salt, ground black pepper - to taste.
Preparation:
Knead the dough from the indicated ingredients and leave it for 20 minutes. Roll out into an even layer 0.6-0.7 cm thick to fit the baking tray. Roll up a rope from the same dough and, placing it along the side of the pizza, brush it with egg yolk. Cut the tomatoes into slices, peppers and onions into half rings. Mix the vegetables and add the pickled cucumber, cut into strips. Distribute the resulting vegetable evenly over the surface of the dough, place the diced cheese on top. Decorate everything with olives, pour sour cream, season with salt and pepper and bake in an oven preheated to 200ºC for 20 minutes.
Pizza with sausages, green peas and pickled mushrooms
Ingredients:
For the test:
1.5 stack. flour,
½ cup milk,
1 egg,
40 g butter,
12 g yeast,
½ tsp. salt.
For filling:
3 sausages,
3 tbsp. green peas,
3 tbsp. pickled mushrooms,
2 tomatoes
1 sweet pepper,
60 g hard cheese,
3 tbsp. mayonnaise,
celery greens, salt, ground black pepper - to taste.
Preparation:
Knead the yeast dough from the intended ingredients, cover with a clean napkin and place in a warm place to rise. Roll out the finished dough into a round layer 0.5 cm thick and place on a greased baking sheet. For the filling, cut the sweet peppers into rings, tomatoes into slices, sausages into cubes, mushrooms into small pieces, grate the cheese on a coarse grater, chop the celery greens, place the peas in a colander to drain excess liquid. Place the prepared products in layers on a flatbread greased with mayonnaise, not forgetting to add a little salt to each layer, sprinkle with grated cheese and herbs and bake in the oven at 200ºC for 20 minutes.
Fish pizza with kefir dough
Ingredients:
For the test:
2 stacks pancake flour,
1 stack kefir,
salt - to taste.
For filling:
500 g fish fillet,
500 g onions,
50 g tomato paste,
100 g grated cheese,
3 tbsp. mayonnaise,
greens and salt - to taste.
Preparation:
Combine pancake flour and kefir and knead the dough, which resembles the consistency of thick sour cream. Place it on a baking sheet greased with margarine and smooth it with wet hands, and then grease it with tomato paste. Fry the onion in vegetable oil until golden brown. When it has cooled, spread it in an even layer on the dough. Cut the fish fillet into thin slices and place it on top of the onion. Lightly salt, sprinkle with chopped herbs and grated cheese and lightly pour over mayonnaise. Bake fish pizza in an oven preheated to 180ºC for 45-60 minutes.
Ingredients:
For the test:
1 stack rye flour,
1 stack wheat flour,
¾ stack. warm water,
1 tsp dry yeast,
½ tsp. honey,
½ tsp. olive oil,
¾ tsp salt.
For filling:
2 stacks peeled squid rings,
1 stack peeled shrimp,
1 stack mussels,
1 clove of garlic,
2 tbsp. olive oil,
2 tbsp. chopped parsley,
2 tsp chopped lemon zest,
salt and ground black pepper - to taste.
Preparation:
Mix 2 types of flour in a deep bowl. Place yeast, honey in a mixer bowl, pour in olive oil, water and mix well. Add ⅓ cup to this mixture. flour mixture and stir. Cover the container with the dough with cling film and place in a warm place for 20 minutes. After this, add the remaining flour and salt to the dough and knead until smooth. Cover the dough again with film or a towel and place in a warm place for 1 hour until it increases in volume. Knead the risen dough with your hands and divide into 2 parts, form each into layers with a diameter of about 23 cm. Place them on a greased baking sheet. Cover with a towel and place in a warm place again for 45 minutes to let them rise a little. Heat olive oil in a large frying pan, add chopped garlic and cook, stirring, for 1 minute. Then add seafood to the pan and cook for another 2 minutes. Then place them on the pizza base, leaving the edges (about 1 cm) empty. Salt and pepper the pizza and place in an oven preheated to 180ºC for 8 minutes and bake until golden brown. When the pizza is ready, let it sit at room temperature for 5 minutes and sprinkle with chopped parsley and lemon zest.
Closed puff pastry pizza
Ingredients:
2 sheets of ready-made puff pastry dough,
2 tomatoes
150 g Gouda cheese and mozzarella (50/50),
10-15 pieces of raw smoked sausage,
10-15 pieces of ham,
100 g champignons,
3-4 feathers of green onions,
greens, mayonnaise, ketchup - to taste.
Preparation:
Finely chop all ingredients. Roll out each layer of dough a little, place one layer on a baking sheet covered with parchment. Brush the dough layer, leaving 1.5 cm from each edge, with ketchup mixed with mayonnaise, lay out the filling and cover with a second sheet of dough. Secure the edges by pressing with your fingers. Bake the covered pizza in an oven preheated to 180ºC for 30 minutes. 5 minutes before it’s ready, sprinkle it generously with grated cheese.
Now, knowing how to make homemade pizza, why not please your household with it. Be sure to eat it hot to enjoy the taste, smell and delicate crunch of the golden crust.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Sometimes it happens that guests are already arriving, and there is very little time to cook. Or you want to have a tasty snack, but you don’t have the strength to wait long. In this case, pizza can help out. This dish is a bright representative of Italian cuisine; its taste is familiar to everyone. There are several recipes that make quick pizza preparation possible. Each of them will be described in more detail in this article.
What do you need to quickly make pizza?
The fastest pizza preparation is guaranteed when using a store-bought base for this dish. However, no semi-finished product can compare with homemade dough. In addition, there are many special recipes. They use both milk with yeast and sour cream, mayonnaise or kefir. Such a variety of recipes allows you to choose the option that suits you, depending on what products are present in the refrigerator.
Another important condition for quickly preparing pizza is the use of ready-made products as filling. Most often, a variety of sausages, tomatoes, canned mushrooms, pickles, olives and, of course, hard cheese are used.
Below are detailed descriptions of several recipes that make quick pizza preparation possible.
Pizza according to Jamie Oliver's recipe
A large number of recipes for this popular Italian dish are based on a simplified cooking technology invented by the famous American chef Jamie Oliver. He recommends making a batter. For instant pizza according to a recipe from a chef from America, the following products are needed:
Sour cream or mayonnaise - 3 tablespoons. spoons;
flour - 3 table. spoons;
chicken egg – 1 pc.;
soda;
vinegar.
Jamie Oliver's pizza preparation process consists of the following steps:
1. Place sour cream or mayonnaise in a deep container. Add flour. Beat in the egg. Mix all ingredients well.
2. Add a pinch of soda, slaked with vinegar. The consistency of the resulting mixture should resemble pancake batter.
3. Pour the dough into the pizza pan. Bake in an oven preheated to 235°C for 10 minutes. Then put the filling on the dough, sprinkle with pre-grated cheese and cook the dish for another ten minutes at 200 °C.
Pizza with yeast dough
In order to make yeast dough for instant pizza, you need the following ingredients:
Milk – 300 milliliters;
flour – 400 grams;
vegetable oil - 2 tablespoons. spoons;
mayonnaise – 2 table. spoons;
salt;
dry yeast - 2 teaspoons. spoons.
The process for making pizza with yeast dough is as follows:
1. Pour slightly warmed milk into a container. Add yeast to it. Stir and leave for 15 minutes in a warm place.
2. After the specified time, pour half of the flour into the container, add vegetable oil and mayonnaise. Mix well.
3. Add the remaining flour and knead into a stiff dough that will not spread. Leave it for 15 minutes to proof.
4. After the specified time has passed, roll out the dough and place it in a pizza pan, pre-greased or lined with parchment. Grease with tomato sauce or ketchup, add the filling, sprinkle with pre-grated cheese and cook in a well-heated oven for 30 minutes.
Pizza in a frying pan
A quick recipe for making pizza in a frying pan involves using batter. The result, without a doubt, will please any housewife. After all, such a dish will practically not differ from one cooked in the oven.
In order to make batter for instant pizza, you need the following ingredients:
Chicken egg – 2 pcs.;
sour cream - 5 table. spoon;
mayonnaise – 5 table. spoon;
flour - 10 table. spoon;
salt.
Prepare pizza in a frying pan as follows:
1. Combine sour cream and mayonnaise in a deep container. Beat in the chicken eggs. Mix.
2. Pour flour into the resulting mass and add a pinch of salt. Mix well. The dough should have a consistency similar to sour cream.
3. Grease the frying pan with vegetable oil. Pour the dough into it.
4. Place the filling on the dough. Make a mesh of mayonnaise on top of it.
5. Sprinkle with pre-grated cheese.
6. Place the frying pan on the stove. Cook for two to three minutes over medium heat. Then cover with a lid and leave on the stove for another 7 minutes until done, that is, until the cheese is completely melted.
Pizza with kefir dough
If you don't have much time, how to make pizza? Quick preparation can be achieved using a kefir dough recipe. For this dish you need the following ingredients:
Flour – 250 grams;
kefir – 250 milliliters;
sugar – 1 teaspoon spoon;
soda - ¼ teaspoon. spoons;
salt – ½ teaspoon. spoons.
This pizza should be prepared as follows:
1. Pour kefir into a deep container. Add baking soda. Mix.
2. Add sugar, flour and salt to kefir. Mix well.
3. Pour the dough into a pizza pan and place in a well-heated oven for a few minutes.
4. After the pizza base has set, you need to remove the pan from the oven, place the filling on the dough, grease with mayonnaise and place grated cheese on top.
5. Place the pan back in the oven and cook until the cheese is completely melted.
Pasta pizza
Instant pasta pizza is made from the following ingredients:
Pasta – 250 grams;
minced meat – 250 grams;
hunting sausages – 100 grams;
hard cheese – 250 grams;
tomato sauce or ketchup – 400 milliliters;
olive oil – 1 table. spoon;
garlic – 3 cloves;
dried oregano – ½ teaspoon. spoons;
dried basil – ½ teaspoon. spoons;
salt;
greenery.
The process of making pasta pizza consists of the following steps:
1. Place the Dutch oven over medium heat and heat it up. Pour olive oil into a bowl. Add the minced meat and cook for 5 minutes. Drain off excess fat.
2. Add 50 grams of hunting sausages, mix. Fry them together with the minced meat for 1 minute.
3. Add tomato sauce, garlic, seasonings. Mix.
4. Pour 375 milliliters of water into the Dutch oven and bring it to a boil.
5. Add pasta. Cover and cook for about fifteen minutes over low heat until the pasta is completely cooked.
6. Remove the Dutch oven from the stove. Add the remaining hunting sausages and sprinkle with pre-grated cheese.
7. Place in a preheated oven until the cheese is completely melted.
8. Remove the roasting pan from the oven and decorate the finished pizza with herbs.
Instant vermicelli pizza
Instant noodles – 2 packs;
chicken egg – 4 pieces;
bacon - 4 slices;
tomato – 1 piece;
onion – 1 piece;
vegetable oil – 8 tablespoons;
hard cheese – 150 grams;
greenery.
Quickly preparing vermicelli pizza involves performing the following steps:
1. Pour boiling water over the vermicelli in a bowl.
2. Peel the tomato by first dousing it with hot water. Cut into thin slices.
3. Peel the onion and then chop it.
4. Cut the bacon into strips.
5. Drain the water from the noodles. Add tomato, onion and bacon. Mix.
6. Pour in 2 tablespoons. spoons of vegetable oil, add 100 grams of grated cheese and herbs. Mix.
7. Beat chicken eggs in a separate container.
8. Grease a large diameter frying pan with the remaining vegetable oil. Post the resulting mass. Pour in beaten eggs. Cook over low heat for five minutes.
9. Carefully transfer the pizza to a large plate and sprinkle with the remaining grated cheese.
Instant Margherita Pizza
This is an easy to make and very tasty pizza. A quick homemade recipe for this dish requires the following ingredients:
Milk – 125 milliliters;
margarine – 50 grams;
flour – 250 grams;
dry active yeast – 1 teaspoon. spoon;
tomato – 3 pieces;
hard cheese – 200 grams;
sugar - 1 table. spoon;
salt.
This pizza should be prepared like this:
1. Pour slightly warmed milk into a deep container. Add sugar and yeast. Stir and leave for fifteen minutes in a warm place.
2. Place margarine in another container. Add flour and a pinch of salt. Chop these components into crumbs.
3. Add suitable yeast and milk to the resulting mass. Quickly knead the dough, which resembles the consistency of well-kneaded plasticine.
4. Form the dough into a flat cake 5 millimeters thick. Place on a baking sheet lined with parchment. Sprinkle the pizza base with half the grated cheese. Place tomato slices. Place the remaining grated cheese on top.
5. Place in a well-heated oven for 15-20 minutes until fully cooked.
Conclusion
Using the recipes given in this article, you can prepare delicious pizza without spending a lot of time. Depending on the availability of certain products in your refrigerator, you can choose a recipe that is right for you. After all, a quick pizza base is prepared both with and without yeast, adding kefir, sour cream, and mayonnaise to the dough. Using no-cook ingredients as toppings will also significantly reduce the time it takes to create a delicious pizza.
