Remember the casseroles that were given for afternoon tea in kindergarten? Juicy, tender, fluffy - no matter how hard you try, you can never bake these at home. Probably, the employees of kindergarten canteens know and do not give away some secret. But maybe it’s worth taking a risk and making some kind of casserole. Those who have a multicooker or an electric “Miracle” frying pan are luckier - their casseroles always turn out evenly baked and without surprises in the form of a burnt edge or a soggy center. Well, those who don’t yet have such technical miracles need to know the nature of their oven well in order for the casserole to turn out great.
There are different casseroles: cottage cheese, vegetable, meat, mushroom... A casserole can be made from anything! Children, of course, love sweet casseroles. Let's start with them.
Ingredients:
500 g cottage cheese,
3 tbsp. finely chopped dried apricots,
2-3 tbsp. honey,
2 tbsp. semolina,
2 tbsp. butter,
2 tbsp. chopped almonds,
2 tbsp. Sahara,
1 tbsp. powdered sugar.
Preparation:
Grind the yolks with sugar, mix with cottage cheese. Add honey, semolina and half the almonds, mix well, add the whites beaten with a pinch of salt. Mix powdered sugar with butter. Place the prepared mixture in a greased form or frying pan, sprinkle with almonds and brush with butter mixed with powdered sugar. Place in the oven preheated to 160°C for 30 minutes. You can prepare raisin casserole in the same way.
Ingredients:
500 g cottage cheese,
½ cup Sahara,
2 eggs,
½ cup decoys,
1 tsp soda,
4-5 apples,
salt - to taste.
Preparation:
Mix all ingredients except apples. Peel and seed the apples and cut into pieces. Place half of the curd mass in a greased pan, place apples on it, sprinkling them with sugar, and top with the rest of the curd mass. Place in the oven for 35-40 minutes.
Ingredients:
200 g pasta,
2 tbsp. l. Sahara,
3 tbsp. dried apricots,
2 eggs,
2 apples,
butter.
Preparation:
Boil the pasta in lightly salted water until half cooked. Soak the dried apricots. Cut apples, dried apricots into pieces and mix with pasta. Beat the eggs with sugar until foamy, pour the pasta with fruit and place in the oven for 15-20 minutes. Instead of apples and dried apricots, you can take your little one’s other favorite fruits.
Ingredients:
750 g pumpkin,
5 tbsp. flour,
1.5 stack. semolina,
1 cup sugar
4 eggs,
2 tbsp. vegetable oil,
1 tsp soda,
1 tsp citric acid,
½ tsp. vanillin,
½ tsp. cinnamon,
1 tsp lemon zest,
salt.
Preparation:
Beat the egg whites with half the sugar into a strong foam. Grind the yolks with the remaining sugar until white, mix with the pumpkin, grated on a coarse grater, as well as with all the other ingredients. Gently fold the whipped egg whites into the resulting mixture and place in a greased pan. Place in the oven preheated to 180°C for 30-40 minutes. Semolina can be replaced with boiled rice (about 1 cup of ready-made rice porridge).
Ingredients:
450 g millet,
500 g pumpkin,
1 liter of milk,
2 tbsp. Sahara,
2 eggs,
200 prunes,
2 tbsp. sour cream,
20 g butter.
Preparation:
Sort the millet thoroughly and rinse several times in hot water. Boil milk, add chopped pumpkin, salt, sugar and boil for 2-3 minutes. Then add the millet and cook until tender over low heat. Place butter, 1 egg and 1 white into the finished cooled porridge. Place half of the porridge in a greased form, then a layer of prunes, place the remaining porridge on top and brush with a mixture of sour cream and egg yolk. Bake at 230°C until golden brown. Prunes can be replaced with dried apricots.
Casserole is not only a child's delight for tea. A tasty, satisfying and at the same time light casserole can be an excellent dinner. The main thing is not to be afraid to experiment!
Ingredients:
500 g curd cheese,
1 kg potatoes,
1 onion,
2 tbsp. oils,
2 tbsp. cream,
salt, pepper - to taste.
Preparation:
Boil the potatoes, cool, cut into slices. Finely chop the onion and fry until golden brown. Mix cottage cheese and onion, add salt and pepper. Place half the potatoes in a greased pan, then a layer of curd mass, then potatoes again. Place in the oven preheated to 160°C for 30 minutes.
Ingredients:
500 g cottage cheese,
1 kg pumpkin,
150 g semolina,
4 eggs,
2 stacks milk,
½ cup water,
50 g butter,
salt, cumin, sour cream - to taste.
Preparation:
Cook the semolina porridge in milk until it becomes sticky. Peel the pumpkin, cut into pieces and fry in butter. Grind the cottage cheese, mix with porridge and pumpkin. Separately, stir the eggs with water and add to the curd mass. Mix everything thoroughly, add salt and cumin. Place the resulting mixture in a greased pan and bake for 20 minutes.
Ingredients:
500 g cottage cheese,
200 g cheese,
4 eggs,
1 bunch of green onions,
1 bunch of cilantro,
2 cloves of garlic,
½ tsp. hot red pepper,
1 tsp paprika,
2 tbsp. butter,
4 tbsp breadcrumbs,
salt - to taste.
Preparation:
Rub the cottage cheese through a sieve. Finely chop the green onions, cilantro and garlic. Grind the yolks until white and mix with the curd mass and herbs. Beat the egg whites with a pinch of salt into a strong foam. Carefully fold the whites into the curd mass and mix everything again. Grease baking dishes with butter and sprinkle with breadcrumbs. Place in molds and place in the oven preheated to 200°C and bake for 15-20 minutes until golden brown.
Ingredients:
250 g pasta,
250 g minced meat,
1 onion,
1 carrot,
1 eggplant,
1 egg,
250 g cream,
100 g hard cheese,
salt, pepper, herbs - to taste.
Preparation:
Boil the pasta until half cooked in salted water, drain and rinse with hot water. Chop the onion and carrots and fry in butter, cut the peeled eggplant into cubes and also fry until tender. Lightly fry the minced meat, add vegetables, stir and cook until the minced meat is fully cooked. Meanwhile, mix the cream with the egg, add salt, pepper and a little grated cheese. Pour a little cream sauce into a greased form, lay out half the pasta, place the minced meat on top in an even layer, then the pasta again and pour the sauce over everything. Sprinkle with grated cheese, cover with foil to prevent the cheese from burning, and place in the oven for 15-20 minutes. Cook without foil for the last 5-7 minutes to form an appetizing crust.
Ingredients:
2 zucchini,
1 onion,
500 g minced meat,
1 carrot,
100 g cheese,
2 tomatoes
2 cloves of garlic,
½ cup rice.
Preparation:
Boil the rice until half cooked. Sauté the onion in vegetable oil until golden brown. Add the minced meat to the onion and simmer, stirring, for about 20 minutes. Mix the minced meat with rice and add salt. Cut the zucchini into cubes, add grated carrots, chopped garlic, a little salt and simmer the vegetables until the liquid evaporates. Place half of the vegetables in a greased form, then a mixture of minced meat and rice, place the tomato slices, place the remaining vegetables on top, sprinkle with grated cheese and place in the oven for 20 minutes.
Pumpkin, Macaroni, Mushroom and Cheese Casserole
Ingredients:
600 g pumpkin,
500 g cheese,
800 g mushrooms,
500 g pasta,
100 g butter,
1 liter of chicken broth,
2 tbsp. olive oil,
½ tsp. cinnamon,
salt, pepper, herbs.
Preparation:
Toss the sliced pumpkin with olive oil, place on a baking sheet and place in the oven for 30 minutes. Meanwhile, fry the mushrooms in butter for 5 minutes, add half the broth to them and boil until half the liquid has evaporated. Boil the pasta until half cooked. Mix the finished pumpkin with the remaining broth, cheese, cinnamon, salt and pepper. Then mix all the ingredients, place in a greased pan and place in the oven preheated to 200°C for 15 minutes.
Ingredients:
800 g stewed sauerkraut,
500 g boiled meat,
100 g bacon,
500 g boiled potatoes,
2 onions,
2 tbsp. sour cream,
2 tbsp. vegetable oil.
Preparation:
Place layers of stewed cabbage, meat cut into small pieces, sautéed onions, and boiled potato slices into a greased dish. Grease the top of the casserole with sour cream and place slices of bacon on top. Bake for 20-25 minutes in a hot oven.
Ingredients:
1 kg cabbage,
3 stacks small pasta,
3 stacks water,
3 stacks milk,
6 eggs
salt.
Preparation:
Thinly chop the cabbage, place half in the mold, place dry pasta on it, and top with the rest of the cabbage. Pour hot salted water over everything and bring to a boil on the stove. Then place in the oven, preheated to 200-220°C, for 15-20 minutes. Meanwhile, mix the eggs with milk and salt and pour over the cabbage and leave in the oven for another 15-20 minutes.
Ingredients:
700 g potatoes,
250 g small onions,
600 g carrots,
50 g butter,
4 eggs,
100 g cheese,
4 tbsp sour cream,
2 tbsp. chopped greens,
8 tbsp. broth.
Preparation:
Grease a baking dish with oil. Cut potatoes, carrots and onions into slices. Layer the vegetables in a baking dish, pour in the broth, and top with grated frozen butter. Cover the pan with foil and bake for 40 minutes at 180°C. Meanwhile, stir the eggs with sour cream, add the herbs, pour the resulting mixture onto the casserole, sprinkle with grated cheese and place in the oven for another 15 minutes.
Ingredients:
350 g white asparagus,
350 g green asparagus,
3 onions,
2 tbsp. butter,
4 large tomatoes,
150 g sour cream,
4 eggs,
500 g cheese,
salt, ground black pepper.
Preparation:
Cut the onion into cubes and sauté in butter. Lightly cook the asparagus in boiling salted water and drain in a colander. Cut the tomatoes into pieces. Grease a baking dish with oil, arrange asparagus and tomatoes. Mix eggs with sour cream, add fried onions, salt and pepper. Pour the resulting mixture over the vegetables and place the sliced cheese on top. Bake for about 35 minutes at 200°C. You can make a tender cauliflower and broccoli casserole in a similar way.
Ingredients:
1 kg cabbage (whole head)
500 g potatoes,
500 g minced pork,
1 onion,
1 egg,
50 g brisket,
1 bun,
1 tsp cumin,
salt, herbs.
Preparation:
Boil the potatoes in their jackets in salted water with the addition of caraway seeds, cool, peel, and cut into slices. Soak the bun in cold water and squeeze out. Place the cabbage head in boiling salted water for a few minutes, removing the top leaves as they soften. Disassemble half the head of cabbage into leaves. Trim any rough veins from the leaves (or beat them lightly with a wooden mallet). Cut out the stalk and finely chop the remaining head of cabbage. Chop the onion and parsley. Add shredded cabbage, squeezed bun, egg, onion, parsley, salt, pepper to the minced meat, mix thoroughly until smooth. Grease a baking dish with oil and layer potatoes, minced meat and cabbage leaves. The top layer should be cabbage. Place in the oven and bake for 1 hour at 220°C. When serving, sprinkle with small pieces of fried brisket.
Ingredients:
500 g minced meat,
350 g green beans (can be frozen),
750 g potatoes,
500 g tomatoes,
250 g grated hard cheese,
1 onion,
1 clove of garlic,
80 g butter,
30 g flour,
500 ml milk,
½ tsp. lemon zest,
salt, pepper, thyme.
Preparation:
Chop the onion and sauté in 2 tbsp. butter. Add minced meat and fry for 5 minutes. Place on a plate, add zest, salt, pepper and thyme. Boil green beans for 5 minutes in boiling water. Cut the potatoes into thin slices. Melt the butter, add the flour, stir well and pour in the milk. Bring the sauce to a boil, stirring constantly, add salt and pepper. Place a layer of potatoes on the bottom of the mold, minced meat on it, then tomatoes and beans. Drizzle with a little sauce and arrange the remaining potatoes into tiles. Pour the sauce evenly over the casserole and place in a hot oven for 1 hour.
Ingredients:
500 g of any red fish,
1-2 onions,
3-4 pickled cucumbers,
200 g cheese,
100 g tomato sauce,
100 g sour cream,
salt, ground black pepper.
Preparation:
Separate the fish fillet from the bones and cut it into pieces. Cut the onion into half rings and the cucumbers into thin slices. Place a layer of onion on a greased baking sheet, pieces of fish on it, onion again on top, place cucumber slices in scales. Pour a mixture of sour cream and tomato sauce on top and sprinkle with cheese. Bake in a hot oven for 20-25 minutes.
Bon appetit!
Larisa Shuftaykina
Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.
Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.
Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.
To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!
Step-by-step recipe for cottage cheese casserole in the oven - a classic version
To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.
Ingredients:
- cottage cheese – 400 grams;
- granulated sugar – 3 spoons;
- semolina – 2 spoons;
- sour cream – 2 spoons;
- egg - 2 pieces;
- a little vanilla for taste;
- vegetable oil (will be needed to lubricate the mold).
Preparation:
The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.
Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.
Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.
Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.
Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.
When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.
This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.
Lush cottage cheese casserole in the oven - just like in kindergarten
Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.
Ingredients:
- cottage cheese – 500 grams;
- semolina – 50 grams;
- egg;
- granulated sugar – 50 grams;
- steamed raisins – 40 grams;
- butter – 30 grams;
- sour cream – 30 grams;
- vanilla for flavoring.
Preparation:
- The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
- Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
- The protein must be whipped into a strong foam. Then gently stir it into the cottage cheese.
- Add steamed raisins there.
- Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
- Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.
Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.
Classic recipe for cottage cheese casserole
The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.
Ingredients:
- cottage cheese – 200 grams;
- granulated sugar – 40 grams;
- semolina – 1 tablespoon;
- vanillin for smell;
- egg;
- sour cream – 35 grams.
Preparation:
- Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
- Grate the cottage cheese and mix it with the egg-sugar mixture.
- Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
- Process the baking dish and place the prepared curd mass into it.
Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.
How to cook cottage cheese casserole with semolina in the oven
Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.
Ingredients:
- cottage cheese – 550 grams;
- raisins – 1/3 cup;
- eggs – 2 pieces;
- salt - to taste;
- sour cream – 100 ml;
- granulated sugar – 3 spoons;
- semolina grits - 4 tablespoons.
Preparation:
- Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
- Soak raisins and semolina in water, but in separate bowls.
- Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.
Cook the casserole for 40 minutes at +180 degrees. The oven must be preheated in advance.
Recipe for cottage cheese casserole without semolina
I suggest you try a delicious cottage cheese casserole with apricots and without semolina.
Ingredients:
- cottage cheese – 1 kg;
- eggs – 3 pieces;
- granulated sugar – 2/3 of a glass;
- flour/starch – 3 tablespoons;
- apricot jam – 150 grams.
Preparation:
- Combine cottage cheese with granulated sugar and flour.
- The yolks need to be separated from the whites and added to the cottage cheese. Grind well and add the entire amount of jam.
- Beat the whites until they form a strong foam and add them to the curd mixture.
Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.
Dietary recipe for cottage cheese casserole
This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.
Ingredients:
- low-fat cottage cheese – 360 grams;
- bran (oat) – 2 tablespoons;
- apple - 1 piece;
- honey – 1 spoon;
- natural yogurt – 2 tablespoons;
- eggs – 2 pieces.
Preparation:
- Cottage cheese must be thoroughly mixed with bran.
- Peel the apple and chop finely. Place in cottage cheese.
- Add the remaining ingredients to the mixture – honey, eggs.
- Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.
When serving, cut into portions and let cool slightly.
Cooking fluffy cottage cheese casserole in the oven
Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.
Ingredients:
- cottage cheese – 250 grams;
- salt to taste;
- kefir/sour cream – 50 ml;
- vanillin - on the tip of a spoon;
- egg;
- soda - ½ part teaspoon;
- butter – 50 grams;
- semolina – 130 grams.
Preparation:
- Pour semolina with a small amount of warm water and leave to swell.
- Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
- Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
- Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
- Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.
When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.
Milk sauce recipe
This version of milk sauce is great for sweet cottage cheese casseroles.
Ingredients:
- milk – 250 ml;
- flour – 10 grams;
- butter – 10 grams;
- granulated sugar – 30 grams;
- vanillin for taste.
Preparation:
- Melt the butter in a saucepan over low heat so it doesn't burn.
- Put flour in it, stir and fry it for 1 minute.
- Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.
How to cook a delicious cottage cheese casserole - cooking secrets
To make the dish tasty, you need to know some subtleties:
- Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
- Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
- Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
- There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
- The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
- If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
- Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
- If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.
Video recipe for cottage cheese casserole in the oven
Bon appetit and see you new recipes!
Desserts that are prepared with the addition of cottage cheese always turn out appetizing and tasty, at least if they are prepared correctly. Therefore, everyone who loves good food should definitely learn how to cook a casserole. This delicacy is popular with many chefs, so it’s time to learn how to cook it correctly.
How to cook cottage cheese casserole?
This dessert is very easy to prepare, even for beginners, and the result is simply an amazing dish. Many young parents note that it is thanks to such casseroles that they manage to feed their child cottage cheese. This dish is also included in the menu of many kindergartens, due to its sweetness and healthiness. Before you start preparing the casserole, you must first select the right component for the dish. The final result depends on it.
Preparing products for casserole
It is very important to choose high-quality cottage cheese. It should be of medium or high fat content, otherwise the baked goods will be dry. If you want to get a homogeneous and fluffy pie, then the cottage cheese will need to be ground through a sieve. Moreover, you can beat it using a mixer or blender, which will also have a beneficial effect on the structure of the dish. Tips for preparing the casserole:
- You need to follow the correct kneading sequence: first, beat the eggs with sugar, then add cottage cheese in small portions. Only lastly you need to add flour or semolina and other additives.
- Don't use too many eggs or the dough will be too stiff. It is recommended to use 1 egg per 250 grams of cottage cheese.
- Semolina or flour is added to the dough. You need to use 1 spoon per 250 grams of cottage cheese. You can add both flour and semolina in equal volumes.
Variety of recipes
Each housewife can tell in her own way how to cook a casserole in the oven, and each of these recipes is equally good. You can make a casserole with semolina or flour, mix the dough with fruits and nuts. There are also options for savory baked goods, which are prepared with cheese and ham. Very often there are recipes with apples, pears, bananas, carrots and pumpkin. You should definitely try each of these options to choose the most delicious and interesting for yourself.
Recipe with semolina
If you don’t know how to cook a casserole, we recommend starting with this recipe. You will be surprised how soft and airy it will turn out. A little advice: pre-steam the cereal with a small amount of water. This will help improve the taste of the dish and make it more uniform. Try and succeed!
What ingredients will you need:
- 550 grams of cottage cheese;
- 1/3 cup with raisins;
- 2 chicken eggs;
- a pinch of salt;
- 100 milliliters of sour cream;
- 3 spoons of granulated sugar;
- 4 spoons of semolina.
Let's start cooking:
- Beat the eggs with salt, gradually adding a little sugar to them.
- Semolina and raisins in separate bowls should be filled with hot water.
- Add grated cottage cheese little by little to the resulting egg mixture. Lastly, you need to add semolina, sour cream and raisins.
- Mix the dough thoroughly and place it in a pre-greased mold.
- Preheat the oven to 180°C, then place the pie inside for 40 minutes.
Casserole recipe, like in kindergarten
The taste of this dish is familiar to a large number of people from an early age. You will certainly remember it easily as soon as you prepare it yourself. But if you don’t know how to cook cottage cheese casserole in the oven, as if in a kindergarten, then we will certainly help you. You will get a delicate and lush dessert. Moreover, such baked goods are beneficial, especially for children. It’s not for nothing that they prepare it in kindergartens!
What components will you need:
- 250 grams of cottage cheese (preferably wet);
- egg;
- 50 grams of granulated sugar;
- 0.5 packets of vanillin;
- 50 grams of flour;
- 50 milliliters of milk;
- 25 grams of butter.
Let's start cooking:
- Mix sugar with egg, add butter, previously melted and mixed with milk. Add vanilla. Whisk all ingredients thoroughly; it is best to use a mixer for this purpose.
- Add the cottage cheese in small portions, but do not stop beating the mixture.
- Add the flour carefully so that no lumps start to form.
- Turn on the oven to gradually preheat to 180°C. Meanwhile, place the dough inside the pan.
- Bake the pie for 40 minutes.
- The dish must be served warm. You can use sour cream or condensed milk as additives.
Diet casserole
If you have always wanted to eat tasty and healthy, but did not know how to cook a casserole in the oven so as not to harm your waistline, then this recipe will certainly be useful to you. Many people nowadays are trying to eat healthy. However, there is always a craving for something sweet. The calorie content of such a dish is quite low, but the result obtained exceeds all your expectations.
We will need the following components:
- 360 grams of low-fat cottage cheese;
- 2 tablespoons of oat bran;
- Big apple;
- spoon of honey;
- 2 tablespoons of natural yogurt;
- 2 chicken eggs.
Let's start cooking:
- Mash the cottage cheese thoroughly with the addition of oatmeal.
- Peel the apple and chop it. Add fruit and honey to the dough, mix with eggs, then mix the mixture thoroughly.
- Place the prepared mixture inside the mold and grease it with yogurt on top.
- The oven needs to be heated to 200 °C, keep the dish in it for about 20 minutes.
Airy cottage cheese casserole
How to cook a casserole so that it just melts in your mouth. The recipe below will help with this. The delicate dish rises somewhat during cooking. You can serve dessert by decorating it with fresh fruit, chocolate chips or berries. The casserole will be a welcome addition to any tea party.
We use the following components:
- 250 grams of cottage cheese;
- a pinch of salt;
- 50 milliliters of sour cream or kefir;
- a pinch of vanillin;
- egg;
- 0.5 spoons of soda;
- 50 grams of butter;
- 135 grams of semolina.
Let's move on to cooking:
- Semolina needs to be diluted with a small portion of water.
- Melt the butter separately, beat it with the egg and kefir. Add also soda, vanillin and salt.
- Slowly add cottage cheese to the mixture. At first you can mix it with a fork, then it’s better to switch to a mixer.
- Add semolina to the resulting dough, which by this moment will already swell with water. Leave the mixture to steep for 15 minutes.
- Place the dough in the pan and transfer it inside the oven. Preheat it to 180 °C and cook the dish for 40 minutes.
Casserole with raisins
You can hardly learn from a photo how to cook a casserole. A recipe with all the details will, of course, help, but you always need practice and more practice. You can try your hand at this wonderful and nutritious dessert. Along with raisins, you can also add dried apricots, which will help increase the amount of vitamins it contains.
For preparation you need the following components:
- 250 grams of not very fatty cottage cheese;
- 30 grams of granulated sugar;
- 50 grams of dried apricots;
- a pinch of salt;
- 30 grams of raisins;
- a pinch of baking powder;
- egg.
Let's move on to cooking:
- Raisins are poured with warm water.
- The yolk must be separated from the white. Grind the cottage cheese thoroughly. Mix it with the yolk only.
- Separately, thoroughly mix the salt and protein. The result should be strong foam.
- You can add raisins swollen in water to the cottage cheese.
- Grind the dried apricots, add them to the text and mix everything thoroughly.
- Gradually, slowly add protein foam to the mixture.
- Place the dough in a mold previously lined with baking paper.
- Preheat the oven to 200°C. The dessert is prepared within 30 minutes.
Classic casserole version
Here is another recipe for how to cook cottage cheese casserole in the oven. This is a classic option that will give you a moderately sweet dish. Casseroles have always been distinguished by their lightness, taste and excellent appearance. You can safely serve the dish with nuts, fruits or berries. Sour cream and sweet and sour sauce, prepared at home with your own hands, perfectly reveal the taste of the dish. You will certainly be asked to cook this dish again.
Ingredients for the casserole:
- 200 grams of cottage cheese;
- 40 grams of granulated sugar;
- spoon of semolina;
- a pinch of vanillin;
- egg;
- 30 milliliters of sour cream.
Let's move on to cooking:
- Stir the egg and sugar until the grains are completely dissolved. Add grated cottage cheese inside.
- Mix the whole mass thoroughly, adding sour cream to it. It is best to do everything using a mixer.
- Add vanillin and semolina to the dough. Mix all ingredients thoroughly again.
- Sprinkle a little semolina and add the dough inside.
- Preheat the oven to 190°C and bake the pie for 50 minutes. It is best to serve dessert while it is hot.
Apple casserole
Fruits give the finished dish a richer and more interesting aroma. You can find out for yourself as soon as you decide to cook such a casserole in your oven. It will come out very sweet, tender and airy.
What ingredients need to be added:
- 250 grams of cottage cheese;
- a spoonful of cinnamon;
- 50 grams of granulated sugar;
- a pinch of vanilla;
- a spoonful of natural yogurt;
- egg;
- large ripe apple;
- a pinch of soda.
Let's move on to cooking:
- Peel the apple, remove all the seeds, cut the fruit into small cubes.
- Sprinkle the apple with sugar and cinnamon.
- Grind the cottage cheese to make the casserole airy. Separately, mix the remaining amount of sugar with the egg. Add the mixture to the cottage cheese, add a pinch of soda. If you have the opportunity, then use a mixer. Add yogurt to the dough.
- Sprinkle the baking dish with semolina, after which you can put the dough inside. Try to spread the apple pieces evenly on the surface of the casserole.
- Bake the dish in the oven for half an hour at a temperature of 200 °C.
Secrets of a delicious dish
If you don’t know how to cook a casserole, these tips will certainly make your task easier:
- If you use dried fruits, be sure to soak them first. Otherwise they may be too rigid.
- It is advisable to pre-fry fresh fruits in a frying pan. This way, they will lose some of their juice, so the cake won't be too moist.
- For a more tasty result, eggs should be added separately. Grind the white with salt until it forms a stable foam, and mix the yolk with the cottage cheese.
- Do not make the cake too high so that it can bake well. Always grease the mold with oil and sprinkle with semolina.
- If you have taken very liquid cottage cheese, then stir a little starch into the dough. If this is not done, the baked goods will end up easily spreading. Overdried cottage cheese is also a bad ingredient, because the dough can come out crumbly.
- If you use a recipe with semolina, be sure to first soak the cereal in water. The longer it stays like this, the better it will be in the end.
- How to make a more dietary casserole? Flour in a pie makes it more nutritious. To avoid this, try to either completely or partially replace it with semolina.
- It is best to bake the dish in a springform pan.
- It is better not to add soda to the dough with semolina. Otherwise, the dessert will settle almost immediately as soon as you take it out of the oven. It's better to add baking powder.
- Whipped cream will help make a more creamy casserole.
- Before serving, it is better to decorate it with berries and powdered sugar. It will turn out very attractive and appetizing.
Potato casserole
Today you will also learn how to cook potato casserole with minced meat. This is a very simple recipe that even a beginner can master.
You will need the following ingredients:
- 700 grams of potatoes;
- 500 grams of mixed minced meat;
- 4 chicken eggs;
- 3 cloves of garlic;
- a pinch of salt;
- bulb;
- black pepper to taste.
It takes 50 minutes to prepare two servings of the dish.
- First you need to make mixed minced meat based on pork and beef. Mix it with chopped onion, garlic, one egg, salt and pepper.
- Separately, peel the potatoes and grate them on a coarse grater. Add some salt.
- Grease a baking sheet with vegetable oil and place half of the potatoes. Next comes the entire portion of minced meat and on top - the rest of the potatoes.
- The resulting casserole should be poured on top with milk mixed with three beaten eggs. Instead of milk, you can use homemade mayonnaise.
- Place the baking sheet in an oven preheated to 200°C for 50 minutes.
Now you know how to cook casserole with minced meat in the oven. This recipe will become a favorite for the whole family.
French potato
This recipe will tell you how to prepare potato casserole without much difficulty. We need the following ingredients:
- 1 kilogram of potatoes;
- 500 milliliters of cream or milk;
- 50 grams of butter;
- 2 tablespoons of salt;
- 3 cloves of garlic;
- 0.5 spoons of black pepper;
- a pinch of nutmeg;
- 100 grams of hard cheese.
How to cook casserole with minced meat? The sequence is described below:
- The potatoes are peeled, washed, cut into thin slices.
- Heat the milk in a saucepan. Mix it with salt, pepper, nutmeg and wait until the mixture boils.
- Place the chopped potatoes inside and wait again until the milk boils. Keep the potatoes on medium heat for 10 minutes.
- The garlic is peeled, washed and finely chopped.
- Place the half-cooked potatoes on a baking sheet.
- Place garlic on top, add the remaining potatoes, and grated cheese on top.
- Add diced butter evenly. Heat the oven to 180°C and cook the dish for 25 minutes.
Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby a delicious and tender casserole, which is based on such a healthy product.
And adults will also like this dish - hardly anyone will refuse a piece of this tender curd miracle. Impossible to resist!
Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Simply mix the ingredients, place the mixture on a greased baking sheet and bake at a certain temperature for the specified time.
You can effectively complement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, whatever your imagination is enough for. What could be tastier and healthier? Make this cottage cheese casserole and you won’t regret it.
Advice! Do not open the oven while cooking the cottage cheese casserole until the set time has elapsed - this may lead to a sharp drop in the total mass in the pan
In general, baked goods made from cottage cheese, and in particular, cottage cheese casserole, are no less tasty the day after cooking. After all, this is a full-fledged delicious dessert. Juicy, soft and sweet! It is very filling, but this does not in any way affect your impeccable figure.
You can arrange a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?
Cottage cheese should be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. It is better to rub cottage cheese for casserole through a sieve. If you use a blender or food processor during the cooking process, then you don’t have to wipe the cottage cheese.
Cottage cheese casserole in the oven like in kindergarten
This casserole has a very pleasant taste - tender and so aromatic, this recipe takes us back to carefree childhood, where in kindergarten we were treated to a wonderful casserole, so beloved by all of us.
Bon appetit and good memories to you!
You will need:
- 1 kg cottage cheese
- 4 things. egg
- 3-4 tbsp. l. semolina
- 6-8 tbsp. l. Sahara
- butter for greasing the pan
Cooking method:
Add eggs to mashed cottage cheese
Add the amount of sugar required according to the recipe.
Add semolina
Vanilla sugar is a must for flavor.
Mix with a mixer until smooth
The mass should turn out tender and beautiful
Leave it in the bowl for 10-15 minutes - let the semolina swell
Gently level the mixture into the mold with a tablespoon or spatula.
Place the pan in a preheated oven at 180 degrees for 45-50 minutes
Bon appetit!
Lush cottage cheese casserole with apples
Be sure to try making cottage cheese casserole with apples using this recipe. Simple and delicious! And how wonderful apples sound in cottage cheese, what an ideal flavor combination.
It is very important to cut the peeled apples into thin plastic pieces so that they have time to bake in the curd mass. Delight your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!
You will need:
- 600 g cottage cheese
- 2 pcs. apples (large)
- 3 pcs. chicken egg
- 4 tbsp. l. semolina
- 4 tbsp. l. granulated sugar
- 1 pack vanilla sugar
- 1 sch. table salt
- 1/2 tsp. soda (no slide)
- 30 g butter for greasing the pan
Cooking method:
It is advisable to rub the cottage cheese through a sieve
If the cottage cheese is homogeneous and not grainy, then you can simply crush it lightly with a masher
Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole.
Add vanilla sugar and mix everything well
Add sugar, salt and soda to the curd mass
Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the mold
Set the bowl with the curd mass aside for 10-15 minutes - let the semolina swell
Then we peel the washed apples, cut them in half and remove the core
Cut peeled apples into thin small slices
After 15 minutes, mix the curd mass with apples
Generously grease the mold with butter and sprinkle with semolina, place the mixture on a baking sheet
Gently smooth it out with a spoon or spatula
Beat the yolk with a fork and pour the curd mixture on top in the mold.
Level the yolk with a spoon, brushing it over the entire surface of the future cottage cheese casserole.
This is what we got at the end of cooking:
Place the pan in a preheated oven at 180 degrees for 40-45 minutes until the crust is browned
Due to the yolk, the casserole turns out very beautiful and rosy, check its readiness with a toothpick
Bon appetit!
Cottage cheese casserole in the oven with flour
Also an excellent option for cottage cheese casserole on your table. The only difference is that a small amount of wheat flour is added to the recipe.
This slightly changes the consistency of the curd mass, but the casserole turns out invariably tasty and aromatic. Take note of the recipe and make a healthy morning breakfast for your family!
You will need:
- 500 g cottage cheese 9% fat
- 3 tbsp. l. wheat flour
- 2 tbsp. l. granulated sugar
- 1 PC. egg
- 1 tbsp. l. sour cream 15%
- 20 g butter
Cooking method:
- Carefully rub the cottage cheese through a fine sieve and mix it with sour cream.
- Add the egg, sugar and flour to the cake, mix everything thoroughly until smooth.
- Generously butter a baking dish
- Pour the resulting mixture into the mold
- Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
- You can serve the casserole with jam, condensed milk or sour cream.
Bon appetit!
Recipe for lush cottage cheese casserole with semolina
This delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers
You will need:
- 500 g cottage cheese
- 1-3 pcs. egg
- 2 tbsp. l. semolina
- 3 tbsp. l. granulated sugar
- 1 tsp. vanilla sugar
- 5 tbsp. l. sour cream 15-20% liquid
- 50 g raisins
- 1/3 tsp. table salt
- 30 g butter for the mold
Cooking method:
First, pour hot water over the raisins and leave for 20-30 minutes.
In a convenient cup, mix semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell
Meanwhile, rub all the cottage cheese through a sieve into a deep bowl
The cottage cheese must be rubbed through a sieve to make the finished dish fluffy. If you don’t do this, then you won’t get the desired effect of juiciness and tenderness in the cottage cheese casserole!
Mix cottage cheese with semolina and sour cream
A mixer or immersion blender will help to achieve complete homogeneity of the mixture.
Drain the water from the raisins and dry them well on all sides with a paper towel.
Add it to the curd mass
Pour the mixture into it and carefully level the surface with a spoon or spatula.
Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface
Place the mold with the curd mass for 40 minutes in a preheated oven at 180 degrees until golden brown.
Bon appetit!
The most delicious cottage cheese casserole in the oven
Delicious and aromatic cottage cheese casserole with the addition of butter - what could be tastier? Such a healthy breakfast for the whole family.
Serve it with sour cream, honey or jam. It's very tasty and filling!
Try to prepare a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. By the way, raisins can be replaced with dried dried apricots. Good luck and delicious experiments!
You will need:
- 500 g cottage cheese
- 1 PC. egg
- 2 tbsp. l. butter
- 2 tbsp. l. semolina
- 3 tbsp. l. granulated sugar
- 100 g raisins
- 1/2 tsp. table salt
- vanillin
Cooking method:
- Be sure to rub the cottage cheese through a fine sieve and mix it with softened butter
- Separately, beat eggs and sugar until foamy.
- Using a mixer, mix cottage cheese, vanillin, eggs with sugar and semolina into a homogeneous mixture.
- Let the curd mixture stand for 10-15 minutes so that the semolina swells well
- At this time, prepare the mold, grease it with butter, sprinkle breadcrumbs or semolina on top
- Pour the mixture into a mold, level its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees.
Bon appetit!
Video recipe. Lush cottage cheese casserole with milk
Delicious and aromatic casseroles are a universal dish loved by many. Today it is popular in any country, because it is prepared simply, quickly, from a small amount of ingredients. In this section we will tell you how to prepare a casserole. It will always decorate both holiday and everyday tables. Depending on the cooking method and ingredients, casseroles can serve as a side dish or dessert. There are sweet, salty and dietary casseroles.
This dish has an interesting long history. They say it was first invented by an American woman in 1886. The woman simply prepared dinner from everything she found in the refrigerator, poured beaten eggs over the mixture and put it in the oven. Since then, the casserole began to gain massive popularity and was constantly improved. Housewives learned how to prepare it from different products, add a variety of sauces, and serve it cold and hot. Each country gave this dish its own name: noodle maker, pudding, lasagne, gratin.
The casserole is a simple dish; its preparation does not require significant time or financial expenditure. We tried to select the best, tasty, uncomplicated casserole recipes that a beginner in the culinary business can easily handle.
Often people, hearing the name of this dish, immediately imagine a delicious cottage cheese pie from the oven. In fact, there are such dishes:
- curd,
- fruity,
- vegetable,
- meat,
- fish,
- pasta,
- potato.
First, carefully read how to cook the casserole, check the availability of ingredients, and feel free to get down to business.
Vegetable casseroles often serve as a light dinner option. Zucchini or potato dishes with vegetables are the leaders here. All ingredients must be carefully selected in advance. We made sure that you can quickly find casserole recipes with photos, this will significantly speed up the selection and cooking process. It is much easier to prepare a dish for the first time if you have before your eyes photographs of the stages of preparation and its appearance after baking.
Meat dishes are also very popular. They are perfect for a tasty and satisfying dinner. The following fillings are used: minced meat, pieces of meat, sausage, frankfurters. Meat casseroles are often prepared with the addition of potatoes, herbs, tomatoes, and zucchini.
Another common type of casserole is macaroni, which is based on pasta. You can choose a sweet or salty version, with the addition of cheese, meat, vegetables, mushrooms, cottage cheese.
Thanks to the cooking technology, the casserole preserves almost all the vitamins and microelements of the original products. Therefore, it is considered one of the healthiest dishes for babies over one year old. As a rule, children's casseroles are prepared in a cottage cheese, fruit or vegetable version. Sweet casseroles will perfectly decorate the table for any children's party. You can add fruits, candied fruits, various berries and fill everything with chocolate. Housewives can use their imagination, because in any case it will turn out delicious and beautiful. Curd puddings are the most popular, and there are thousands of ways to prepare them. We have selected the best and most affordable recipes for you.
Welcome to the world of cooking, dear hostesses! Only our website contains the most delicious casseroles. We wish you inspiration, choose the best recipes and don’t be afraid to experiment!
