Cake crusts in a frying pan are the easiest and fastest way to prepare. How to quickly prepare cake layers in a frying pan Cake without an oven in a frying pan

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But not everyone likes to cook them: it is believed that the cooking process takes a lot of time and effort. The easiest and fastest way to please your loved ones and guests with a fragrant, soft, juicy, melt-in-your-mouth cake is to cook it in a regular frying pan. Every good housewife simply must adopt recipes for cakes in a frying pan. The basis of this dessert dish is cakes. The recipe for preparing and baking them is selected to suit every taste.

The five most commonly used ingredients in recipes are:

The dough can be mixed with sour cream, yogurt, condensed milk, etc. The filling of cakes is made in a wide variety of ways. You can soak them in sour cream, custard, cottage cheese or any other type of cream, top them with fruits and berries, etc. In this variation, you can bake, for example, a honey cake or “Napoleon”, and the taste of the sweet cooked in a frying pan is not inferior to its counterpart baked in the oven. Even a novice cook will be able to create a real masterpiece that will delight both household members and holiday guests!

Cakes that can be prepared without baking have appealed to many cooks, which is why they are quite popular. Their main feature is the small amount of time that needs to be spent on preparation. After all, cake layers do not have to be baked in the oven; they can be easily prepared in a frying pan. This option will be a real salvation for those housewives who, for one reason or another, do not have an oven, and the desire to please guests and family with a birthday cake is very great.

There are a lot of options for recipes for cakes in a frying pan: with condensed milk, cottage cheese, honey, etc.

The time needed to prepare each cake is very little, so the whole process takes just a few minutes. Cakes cooked in a frying pan turn out to be tender and aromatic in taste, and are also perfectly soaked. You can use a variety of creams: sour cream, custard, cottage cheese, or alternatively coat the cakes with jam or condensed milk.

Simple pan cake with condensed milk

An affordable and simple cake that even a novice cook can prepare, since the cakes will have to be baked in an ordinary frying pan, which everyone has in the house.

Ingredients:

For the cakes:

  • 1 egg
  • 1 can of condensed milk
  • 1 tbsp. spoon of vinegar
  • 1 teaspoon soda
  • 600 g flour
  • 100 g nuts
For cream:
  • 3 eggs
  • 1 cup of sugar
  • 50 g flour
  • Vanillin
  • 800 ml. milk
  • 1 stick of butter

Cooking method:

  1. First of all, let's prepare the cakes. To do this, first beat the egg in a deep bowl.
  2. Add condensed milk.
  3. Add soda, quenched with vinegar, to the main mass. Immediately after this, add flour in small portions and knead the dough. It should turn out soft and elastic.
  4. Divide the dough into 8 equal parts.
  5. Roll out the dough thinly with a rolling pin.
  6. Fry each cake for 1 minute on each side. Then we place a round dish on it and trim off the excess with a knife.
  7. After that, let's make the cream. Beat eggs in a deep container.
  8. Without ceasing to beat, add sugar in parts in several approaches.
  9. Then add flour and vanilla, continue beating until smooth.
  10. Add milk and mix everything well again.
  11. Place the container on the stove and stir constantly, bringing the cream to a boil.
  12. After this, let the cream cool slightly, add butter and beat for 1-2 minutes.
  13. Spread the cooled cakes with the prepared cream.
  14. Sprinkle the top of the cake with chopped scraps and nuts, then leave it to soak for several hours.

Napoleon cake in a frying pan in 30 minutes


I think everyone has heard about such a delicacy as “Napoleon”. It can become a decoration for any holiday table, and the cake tastes not only sweet, but also tender. The main feature of the recipe is that it takes half an hour to cook, and the cake can be served!

Ingredients:

For the cakes:

  • 3 eggs
  • 150 g sugar
  • ½ stick of butter
  • 1 tsp quenched soda
  • A pinch of salt
  • 450 g flour
For cream:
  • 3 eggs
  • 200 g sugar
  • Vanillin
  • 2 tbsp. spoons of flour
  • 1 liter of milk
  • 1 stick of butter

Cooking method:

  1. First, beat the eggs in a bowl. Continuing to beat, add sugar.
  2. Then add slightly melted butter, salt and slaked soda.
  3. Lightly stir in small portions, add flour and knead the dough.
  4. Divide the dough into 12 parts, each of which is rolled out into a layer.
  5. Fry the cakes in a frying pan. Be careful, they cook very quickly.
  6. Let the finished cakes cool, then cut off the excess with a knife, giving them a round shape.
  7. After this we prepare the cream. Beat eggs with sugar.
  8. Add vanillin, milk and flour to the egg mixture. After mixing thoroughly, put on the fire and stirring constantly, bring to a boil.
  9. Let the cream cool slightly, then add the butter and beat the cream mass with a mixer.
  10. Spread cream between the cakes and on the sides of the cake. You can decorate the finished cake with chopped trimmings or nuts on top.
  11. In a couple of hours, “Napoleon” will be completely soaked, and it will be possible to serve it!

Sweet curd cake in a frying pan


If you have always thought that cooking baked goods is a troublesome task, then cook it in a frying pan. This dessert made from curd dough will appeal not only to you, but also to your loved ones.

Ingredients:

For the cakes:

  • 200 g homemade cottage cheese
  • 1 cup of sugar
  • 1 egg
  • Vanillin
  • 1 tsp quenched soda
  • 50 g butter
  • 350 g flour
For cream:
  • 1 egg
  • 100 g + 100 g sugar
  • 300 ml. milk
  • 1 tbsp. spoon of flour
  • Vanillin
  • 500 ml. cream

Cooking method:

  1. Grind homemade cottage cheese together with sugar and egg.
  2. Then add vanillin and soda to the main ingredients.
  3. Mix the butter with flour, then add it to the curd mass. Mix the dough.
  4. Divide the dough into 8 equal parts, each of which is rolled out one by one.
  5. Fry the cakes in a dry frying pan, then trim the edges.
  6. For the cream, beat eggs with sugar.
  7. Add milk, vanillin and flour to them. Place on the fire and bring to a boil.
  8. Separately, beat the sugar and cream until the mixture thickens.
  9. Combine both masses and mix them until completely homogeneous.
  10. Spread the cakes with the resulting cream and leave the cake to soak overnight.

Honey cake “Minutka” in a frying pan


If you do not have the opportunity to cook cakes in the oven, then an excellent option for you would be to cook them in a frying pan. The honey cake recipe is one of those; it is not only simple, but also affordable.

Ingredients:

For the cakes:

  • 2 tbsp. spoons of honey
  • 50 g butter
  • 1 tsp soda
  • 200 g sugar
  • 2 eggs
  • 2 cups of flour
For cream:
  • 800 ml. sour cream
  • 1 cup of sugar

Cooking method:

  1. Mix honey, oil and soda in one container.
  2. Beat eggs with sugar.
  3. Add the egg mass to the main ingredients and mix thoroughly.
  4. Place the container with the mixture in a water bath and stir constantly for about 5 minutes.
  5. Add flour and continue stirring for another 5 minutes.
  6. Divide the finished dough into parts, then place them in the refrigerator for 30 minutes, after wrapping each of them in cling film.
  7. Roll out the dough into a layer and bake as in previous recipes.
  8. By mixing sugar with sour cream with a mixer, we get a cream, which you just need to spread on the cakes.
  9. Decorate the top of the cake
  10. Decorate the top of the cake with chopped scraps left over from the cake layers.

Now you know how to cook a cake in a frying pan. Bon appetit!

As you can see, there is nothing easier than cooking a cake in a frying pan. But finally, I want to give a couple of tips:
  • In order not to miss the size of the cakes, use the lid from the frying pan. Place it on top of the rolled out layer of dough, and trim off the excess as per the template;
  • It is easier to transfer the rolled dough into a frying pan if you first wrap it on a rolling pin;
  • To make the dough more aromatic, you can add cinnamon, vanilla sugar, nutmeg, etc.;
  • After baking, the finished cake can be covered with a towel soaked in water. This will prevent it from drying out;
  • Experiment with decorating your finished baked goods. Top with chocolate chips, coconut, chopped nuts, etc.

For a dinner party, you can quickly and easily prepare a delicious dessert. It doesn't even require an oven. We present a variety of pancake options.

Ingredients: can of uncooked condensed milk, egg, 3.5 - 4.5 tbsp. flour, 1 tsp. baking powder, 1.5 tbsp. thick sour cream, 4 tbsp. l. granulated sugar.

  1. Condensed milk is poured into a deep bowl. The contents of the raw egg are also sent there. The components are mixed.
  2. Sifted flour is added in parts. Baking powder is added immediately.
  3. A loose dough is kneaded. When it stops sticking to your fingers, you can divide the mass into 8 approximately equal parts.
  4. Each piece is not rolled out thinly. It should be equal in diameter to the frying pan.
  5. Punctures are made in several places in the crust with a fork.
  6. The pieces are fried on a dry surface on both sides.
  7. The finished cakes are laid one on one and cut to size.
  8. For the cream, whip sour cream with sand.
  9. The cake is coated with the cream from the previous step and assembled.

The resulting cake in a frying pan with condensed milk is decorated with crumbs from the scraps from the cakes.

Preparing chocolate dessert

Ingredients: 1.5 tbsp. first-grade flour, a full glass of milk, 2 eggs, a glass with a slide of granulated sugar, 310 g of butter, small. a spoonful of baking soda, 45 g of cocoa, a can of uncooked condensed milk.

  1. First, the contents of the raw eggs are poured into a bowl. Sugar is poured on top. The mass is whipped. The sweet grains should dissolve.
  2. Add 70 g of melted butter and cocoa powder. Next, you can add flour and quicklime soda in portions. Thick dough is kneaded. It should be like for frying pancakes.
  3. The cakes are baked in a well-heated frying pan, greased with fresh lard. Prepare with the lid closed. After a couple of minutes, each cake is turned over. The second side is fried without a lid for about half a minute.
  4. As a result, there should be 8 - 9 cakes on the plate.
  5. The rest of the butter softens and combines with condensed milk. The mass is whipped. The remaining cakes are smeared with it.

The resulting chocolate cake in the frying pan should stand in a cool place for a couple of hours.

Napoleon in a frying pan - tasty and simple

Ingredients: 3 tbsp. first-grade flour, 2 tbsp. granulated sugar, 310 g butter, ½ tsp. slaked soda, a pinch of salt, 1 liter of milk, 6 eggs, a bag of vanilla sugar.

  1. Half a glass of flour is poured out immediately. The remaining product is mixed with 60 g of softened butter, half of all sugar, 3 eggs, soda, salt.
  2. A very soft, tender dough is kneaded. It is left to lie for half an hour.
  3. The cream is prepared from all the remaining ingredients except oil. 2 tbsp of flour will be enough. l. The rest is suitable for rolling out finished cakes.
  4. First, the cream is brought to a boil. Then it is simmered over low heat until thickened. As soon as this happens, the mass is removed from the heat. The remaining softened butter is mixed into the slightly cooled cream.
  5. The dough is divided into 15 lumps. Each one is rolled out into a circle, sprinkled with flour and fried in a hot frying pan. The main thing is that the cakes do not burn, as they bake very quickly. The edges of hot cakes are trimmed with scissors.
  6. The resulting bases are thickly coated with warm cream and stacked on top of each other.

The resulting “Napoleon” in a frying pan can be decorated with any chopped nuts. It is advisable that it be infused in the cold for 12 - 14 hours.

Instant honey cake

Ingredients: half a stick of butter, 90 g of liquid honey, 760 g of very fat sour cream, 1 small. a spoonful of vanilla sugar and 300 g of regular sand, 410 g of flour, 3 eggs, 1 small. spoon of baking soda, lemon.

  1. All the butter is cut into pieces and immediately placed in a saucepan. It comes with regular sugar (120 g) and bee honey. On the stove over low heat, the mass is heated until smooth and the sweet grains are completely dissolved. Do not bring the mixture to a boil.
  2. Soda is added to the hot mixture in the saucepan. The dough base should lighten and foam slightly.
  3. The mixture is poured into a bowl for kneading the dough. When it has cooled slightly, you can add the eggs one at a time, actively mixing the ingredients with a whisk.
  4. Add sour cream (60 g). At the end, sifted flour is introduced a couple of times.
  5. Knead the dough with a spoon until smooth. It will turn out viscous and sticky. But you don't need to add more flour. The bowl with the dough is covered with film and removed for at least 4 hours so that it compacts. It's great if you can leave it overnight.
  6. The prepared dough is divided into 7 equal parts. Each one is rolled out and dusted with a small amount of flour. The cakes are fried in a dry frying pan with a thick bottom until lightly browned on both sides, after which they are carefully trimmed. The remaining pieces are ground into crumbs.
  7. The remaining sour cream, two types of sugar, citrus zest and juice are mixed. Beat with a whisk until smooth and sugar dissolves.

The cakes are coated with cream and decorated with crumbs from scraps. The cake will be left to cool for at least 4 hours.

Cake "Smetannik"

Ingredients: a full glass of low-fat sour cream and 2 glasses of full-fat dairy product, 2 glasses of granulated sugar, 1 tsp. quicklime soda, a pinch of vanillin, 3 - 3.5 tbsp. flour.

  1. Low-fat sour cream is mixed with half the sand and quicklime soda. All the flour is added at once. The elastic mass is mixed.
  2. The dough is divided into 9 balls. Each is rolled out to the size of the pan and baked on its dry surface on both sides.
  3. For the cream, beat the remaining ingredients.

The Smetannik cake is assembled from cooled cake layers coated with cream. To sprinkle the delicacy, crushed cake scraps or grated shortbread are used.

Cooking option with custard

Ingredients: 7 table eggs, 3 tbsp. granulated sugar, 4 tbsp. first-grade flour, a pack of butter, 2 tbsp. l. cream margarine, 620 ml milk, 2/3 tsp baking soda slaked with vinegar, a pinch of salt, 1 tsp. vanilla sugar.

  1. Three raw eggs are beaten with 1/3 of the total stated amount of sugar. Add a pinch of salt, softened margarine, and slaked soda. The products are whipped again.
  2. Add sifted flour (3.5 tbsp) in minimal portions.
  3. The kneaded dough will “rest” under cling film right on the table for just under half an hour.
  4. To make the custard, mix the remaining sugar, remaining eggs and flour. The components are whipped with a blender, after which half a glass of milk is poured into them.
  5. The remaining milk is heated. The mixture from step four is poured into it in a thin stream. Bring the cream to a boil over low heat and immediately remove from heat. It needs to be stirred constantly.
  6. Softened butter and vanilla sugar are added to the already cooled cream. It whips well.
  7. Thin cakes are rolled out from the dough, pierced with a fork and fried on both sides.
  8. All of them are generously coated with slightly cooled cream and stacked on top of each other.

Just a minute

Ingredients: 1 can of uncooked condensed milk, 3 tbsp. first-grade flour, 1 tsp. slaked soda, 760 ml milk, a pack of butter, 1.5 tbsp. granulated sugar, 3 eggs, a bag of vanillin.

  1. Beat one egg well with slaked soda in any convenient way (lemon juice, vinegar). Add condensed milk and all the flour (except 3 tbsp).
  2. The products are mixed well. The dough is divided into 8 approximately equal parts. Each one is rolled out, trimmed evenly and fried in a frying pan.
  3. The remaining pieces are turned into crumbs with a rolling pin.
  4. All other ingredients, except oil, are mixed in a saucepan and cooked until thickened.
  5. The butter is added last. It should completely dissolve in the cream.

The cake is assembled in the traditional way. Each cake is generously poured with cream. The delicacy is decorated with crumbs from scraps on top.

Pancake treat recipe

Ingredients: 16 - 18 pancakes (diameter 22 cm), 40 g milk chocolate and 160 g dark chocolate, 3 tbsp. heavy cream, 6 yolks, 140 g granulated sugar, 3 apples, 3 tbsp. l. butter.

  1. 2 tbsp. cream are brought to a boil, but do not boil.
  2. 4 egg yolks are ground with 40 g of sand. The liquid from the first step is poured into this mass in small portions. You need to pour in the cream literally a spoonful at a time so as not to cook the yolks.
  3. Next, the mixture is sent to a water bath and simmered until thickened, after which 110 g of dark chocolate is added to it. The cream is kneaded until smooth and left to cool.
  4. Butter fat is heated in a frying pan along with sugar (80 g). When caramel begins to form, add miniature pieces of peeled apples. The fruits are fried until half cooked.
  5. According to this recipe, cake layers in a frying pan will replace pancakes. They need to be thoroughly coated with the cream from step three. Also, each pancake is topped with some fried apples.

The remaining components are combined and simmered on the stove until thickened. The resulting glaze is poured onto the already assembled pancake cake.

Cake “Svetlana” without baking in a frying pan

Ingredients: a can of condensed milk, 730 ml of full-fat milk, a pack of butter, 3 tablespoons eggs, 3 tbsp. + 3 tbsp. l. flour, 1.5 tbsp. sugar, 1 tsp. soda and vinegar.

  1. Three glasses of flour are mixed with an egg, soda slaked with vinegar, and all the condensed milk. You will get an elastic, tender dough that needs to be divided into 8 parts.
  2. Each portion is rolled into a flat cake and quickly fried on both sides in a frying pan until golden brown. The cakes are trimmed evenly. The remaining parts turn into crumbs.
  3. For the cream, mix all other ingredients except the oil. They dissolve in hot but not boiling milk. Butter is added to the prepared cream.
  4. All cakes are coated with the still warm mixture.

The finished dessert is sprinkled with crumbs and infused for about an hour at room temperature.

With curd cream and berries

Ingredients: 3 eggs, 360 g low-fat cottage cheese, a pack of butter, 160 g sour cream, half a can of condensed milk, 90 g margarine, 1 tbsp. sugar, 140 ml milk, a pinch of salt, 8 g baking powder, 2 tbsp. flour, 1 tbsp. berries

  1. The margarine is melted and cooled.
  2. Beat the eggs with half the sugar and salt.
  3. Sour cream, flour with baking powder and cooled liquid margarine are added to the mixture from the last step.
  4. The resulting thick dough is diluted with milk.
  5. From it, cakes are baked on both sides in an oiled heated frying pan. The resulting “cakes” are completely cooled.
  6. To make the cream, the cottage cheese is blended with a blender. The softened butter is whipped, mixed with condensed milk and the remaining sugar. Grinded cottage cheese is added to the mixture. It is beaten well until the sand is completely dissolved.
  7. Each cooled cake is coated with cream. Berries are randomly scattered over it. The smoothest and most beautiful of them will be located on the last cake layer.

The finished delicacy is put into a cool place to steep for a couple of hours.

Cake "Emerald Turtle"

Ingredients: standard pack of cottage cheese, 3 eggs, 2 tbsp. sugar regular sugar and a pinch of vanilla, 380 g flour, 1 tsp. soda, vinegar to extinguish it, half a liter of full-fat milk, a pinch of fine salt, 140 g of butter, 5 large soft kiwis.

  1. Two eggs and 1 tbsp. sand are beaten together with a mixer. The mass should become homogeneous. There is no need to achieve special splendor. Gradually add flour in small portions and a pinch of salt (80 g).
  2. The milk is poured into a saucepan and heated over low heat. The liquid that begins to boil is poured into the whipped mixture from the first step. Next, it is returned to the milk saucepan and placed in a water bath.
  3. The cream is heating up. At the same time, you need to continue whisking it, but with a whisk. When the mass thickens, it is mixed with a spatula. Vanilla sugar is added to it.
  4. The finished cream is left to cool under the lid. It needs to be stirred periodically. Add separately whipped softened butter to the cooled mixture.
  5. For the dough, the cottage cheese is blended with a blender along with the remaining sugar and egg. Slaked soda is mixed into the resulting mass.
  6. Gradually add all the remaining flour.
  7. The dough is divided into 6 - 7 parts, each of which is rolled out into a circle and laid out on a frying pan. The workpiece is pierced in several places with a fork.
  8. The cakes are baked one at a time on both sides in a dry frying pan.
  9. The blanks are coated with cream and laid out on top of each other. Between them are thin circles of kiwi.
  10. One of the fruits is divided in half. The head and legs of a turtle are cut out of it.
  11. The remaining thin kiwi circles are laid out on the surface of the resulting cake.

Externally, the treat will resemble a turtle. Little ones with a sweet tooth will especially enjoy this delicacy.

Quick Snickers with peanuts

Ingredients: 270 g of peanuts, a can of boiled condensed milk, half a liter of very heavy cream, a glass with a slide of sugar, 1.5 tbsp. natural unsweetened yogurt, 1 tsp. soda, a bag of vanilla sugar, a pinch of salt, flour.

  1. Yogurt combines with two types of sugar. The components are mixed well.
  2. Pour soda into the dough base and add salt.
  3. Flour is poured in after the fact. Its exact quantity depends on the quality of the product. The result should be a soft and elastic dough. It will infuse under the film while the remaining ingredients are prepared.
  4. Peanuts are fried in a dry frying pan, peeled and ground in a blender. There should be pieces of different sizes left.
  5. For the cream, whip the heavy cream with a mixer. Condensed milk is added to them. The beating is repeated.
  6. The dough is divided into 6 pieces. Each is rolled out and fried on both sides in a dry frying pan until golden brown and bubbly.
  7. The cooled cakes are stacked on top of each other and trimmed evenly.
  8. Each one is coated with cream and sprinkled with pieces of peanuts.

The top is decorated with a large number of nuts. It is very important that the finished cake rests in the refrigerator.

  1. For the dough, sifted flour is kneaded with eggs, salt and vodka. The mixed mass is covered with cling film and left for half an hour.
  2. The prepared dough is rolled out very thinly and cut first into strips and then into noodles. The width of each piece should be about 3 mm.
  3. The dough noodles are lightly dried on a tray lined with a towel to prevent them from sticking together.
  4. Oil is heated in a cast iron frying pan. Dough noodles are fried in it in small portions. As a result, it should become creamy.
  5. Place the fried dough on a sieve to remove excess oil.
  6. Melt sugar and honey in a separate frying pan. When the sand is completely dissolved, the mixture is poured onto the dough.
  7. The ingredients are carefully mixed.

With wet hands, the dessert is laid out on a plate in a heap and lightly compacted.

Instant Carrot Cake

Ingredients: egg, 25 g oatmeal, the same amount of corn starch, 60 ml milk, 120 g juicy sweet carrots, 90 g sugar, 1 tsp. baking powder, 130 g soft cottage cheese, a pinch of grated lemon zest.

  1. Mix milk, half sugar, egg.
  2. Oatmeal and starch are also poured here. The mass is left for 10 - 12 minutes to swell.
  3. Baking powder, starch, and finely grated carrots are added.
  4. The dough is poured into a wide frying pan. The cake is baked on both sides.
  5. To make the cream, mix cottage cheese, remaining sugar and lemon zest.
  6. The cake is coated with the mixture.
  7. Next, it is cut into 4 parts, which are stacked on top of each other.

You can try the cake in half an hour.

Pancake cake with fruit

Ingredients: 20 thin pancakes, a full glass of heavy cream, 260 g Ricotta cheese, 90 g sugar, 60 g milk chocolate, 320 g fruit.

  1. According to any suitable recipe, 20 thin pancakes are baked in a frying pan.
  2. For the cream, the cream is whipped with cheese and sand.
  3. And the resulting fluffy mass from the last step is mixed with grated chocolate.
  4. Each pancake is laid out on the frying pan one after another and generously coated with cream.

To make a quick one, you don’t need to spend too much effort or time. The recipes that we describe in this article will help you prepare for unexpected guests or a spontaneous family tea party. Today you will learn how to bake in a frying pan and create a wonderful treat from the simplest ingredients.

Dessert “A couple of minutes”

A quick frying pan cake will help you out even in the most difficult situations. The simple products that will be needed to prepare it will definitely be found in your kitchen, and the cooking method will save you from unnecessary hassle.

  • Pour one glass of sugar into a deep bowl, add three glasses of sifted flour, one hundred grams of butter, a glass of kefir or sour cream, a chicken egg, a bag of baking powder and salt. Knead the elastic dough and then divide it into four parts.
  • Roll out each piece with a rolling pin to the size of your frying pan and fry until cooked on both sides.
  • Cut the cooled cakes around the plate so that their edges become even. Do not throw away the leftovers, as they can be used to decorate a future cake.
  • To prepare the soaking cream, mix one glass of sour cream with half a glass of sugar. Grease the cakes with the resulting cream, as well as the top and edges of the dessert.
  • Chop the scraps that are left from the cakes with a knife and sprinkle them on the walls of the cake. For decoration you can use nuts, candied fruits or grated chocolate.

The next recipe we suggest you prepare is honey cake.

Cakes in a frying pan. Honey cake

This aromatic dessert will appeal to children and adults. Use our recipe and prepare your favorite treat in a short period of time. We will prepare honey cake layers in a frying pan as follows:

  • For the dough, mix two and a half glasses of flour, one egg, two tablespoons of honey and the same amount of sour cream, half a glass of sugar and one hundred grams of butter. Before mixing the ingredients, be sure to melt the butter and honey in the microwave.
  • Divide the finished dough into nine small and identical pieces, and then roll each one out with a rolling pin.
  • Fry each piece in a dry frying pan on both sides until golden brown.
  • For impregnation, you can prepare sour cream or custard.
  • Decorate the finished cake with chocolate and nuts, and then let it stand in the refrigerator for several hours.

Napoleon cake"

Cakes in a frying pan are baked for this dessert in the same way. To prepare the dough, mix the following ingredients:

  • A glass of sugar.
  • Three glasses of flour.
  • Three eggs.
  • Two tablespoons of butter.
  • Half a teaspoon of slaked soda or a packet of baking powder.
  • Salt.

While the cakes are frying in a frying pan, start preparing the cream. For this:

  • Grind three eggs with a glass of sugar.
  • Add two tablespoons of flour and one liter of milk to a bowl.
  • Place the dishes on the fire and bring the cream to a boil, remembering to stir it with a fork.
  • When bubbles appear on the surface, remove the bowl from the heat and let the liquid cool slightly. To make the cream have a special taste, add a little vanillin or butter to it.

Grease the cakes with cream and sprinkle the surface with ground nuts. Before serving, the dessert should stand in a cool place so that the dough is completely soaked.

Chocolate cake

This treat is prepared very quickly, and the result will delight even the most demanding gourmet. So, a cake made from self-leveling cakes in a frying pan is prepared as follows:

  • Beat two chicken eggs with one glass of sugar.
  • Add two tablespoons of cocoa and 50 grams of margarine to the resulting mass.
  • Put a little and one and a half cups of flour into the dough. Knead the dough using a mixer.
  • Pour a glass of heated milk into the resulting mass and stir.
  • Heat a frying pan and bake five or six cakes in it. Each such “pancake” should be quite thick - about one centimeter in thickness.
  • Fry the cakes with homemade custard and decorate the finished cake to your taste.

We hope you enjoy this easy skillet. The frying pan and custard takes about an hour to prepare, but be sure to leave the dessert in the refrigerator until it is completely soaked.

Nut Cake

This simple and incredibly delicious dessert can be made in just half an hour. To prepare cake layers in a frying pan, you will need:

  • Melt 70 grams of olive or butter in a saucepan, add to it a tablespoon of honey and half a teaspoon of soda. Wait for the mixture to boil and then remove it from the heat.
  • Grind one egg with half a glass of sugar.
  • Combine the products, add a tablespoon of sour cream or milk and one and a half cups of flour.
  • Knead the dough, divide it into five equal parts. Roll out each piece using a rolling pin and bake the “pancakes” in a dry frying pan until cooked.

Cool the finished cakes at room temperature and spread with your favorite cream - sour cream or custard is perfect for this cake. Chop the nuts and then sprinkle them on the surface and edges of the dessert. You can also decorate it with grated chocolate or cookie crumbs.

Cheese cake

The delicate taste of this dessert will definitely please your loved ones. Prepare it for a family tea party and receive well-deserved praise:

  • For the dough, mix 400 grams of cottage cheese, a glass of sugar, two eggs, a teaspoon of soda and a little vanilla in one large bowl. Finally, add flour and use your hands to knead the dough into a not too stiff dough.
  • Bake 15 cakes in a frying pan and coat them with cream.
  • Decorate the dessert with crumbs, nuts and grated chocolate.

To prepare the cream, you will need:

  • Place half a liter of milk over medium heat, add two glasses of sugar, as well as 200 grams of butter.
  • When the mixture boils, add three beaten eggs and half a glass of starch, previously diluted in 100 ml of milk.
  • Boil the cream for five minutes.

Sour cream in a frying pan

This simple recipe will help you if you are expecting guests and don’t have too much time left to prepare for their arrival. First, prepare the cake layers in a frying pan:

  • Mix 200 grams of sour cream, 180 grams of sugar, a little vanilla and a bag of baking powder in a suitable bowl.
  • Pour 380 grams of flour into a separate bowl and pour three tablespoons of olive oil into it.
  • Knead the dough, divide it into four equal parts and roll each one out. Using a large plate and knife, cut out even circles.
  • Heat a frying pan without oil and bake the dessert cakes until done. Don't forget to prick them with a fork in several places to prevent the dough from bubbling when frying.

When the pieces have cooled, grease them with cream, which can be prepared as follows:

  • Take the zest and juice of half a lemon.
  • Mix 350 grams of cottage cheese with 150 grams of condensed milk.
  • Combine the products and beat them with a blender.

Banana cake

If your oven is out of order and the kids are clamoring for a sweet treat, try using dessert.

  • For the dough, beat two eggs with one can of condensed milk.
  • Add one glass of flour and soda slaked with vinegar to the mixture. Mix all ingredients well.
  • Add two more cups of flour to the dough and knead the dough.
  • Bake eight cake layers in a dry frying pan, then level each one using a sharp knife and plate.
  • Brush the pastries with hot custard and garnish with banana slices. If desired, place fruit between the layers.

When the cake is ready, cool it at room temperature and then put it in the refrigerator for several hours. Serve dessert with hot tea, jam or cocoa.

We hope that the desserts, the preparation of which we described in our article, will be useful to you and will become indispensable helpers for welcoming guests. Simple cake layers in a frying pan, recipes for cakes and creams will diversify your traditional tea parties.

Cakes that can be prepared without baking have appealed to many cooks, which is why they are quite popular. Their main feature is the small amount of time that needs to be spent on preparation. After all, cake layers do not have to be baked in the oven; they can be easily prepared in a frying pan. This option will be a real salvation for those housewives who, for one reason or another, do not have an oven, and the desire to please guests and family with a birthday cake is very great.

There are a lot of options for recipes for cakes in a frying pan: with condensed milk, cottage cheese, honey, etc.

The time needed to prepare each cake is very little, so the whole process takes just a few minutes. Cakes cooked in a frying pan turn out to be tender and aromatic in taste, and are also perfectly soaked. You can use a variety of creams: sour cream, custard, cottage cheese, or alternatively coat the cakes with jam or condensed milk.

Simple pan cake with condensed milk

An affordable and simple cake that even a novice cook can prepare, since the cakes will have to be baked in an ordinary frying pan, which everyone has in the house.

Ingredients:

For the cakes:

  • 1 egg
  • 1 can of condensed milk
  • 1 tbsp. spoon of vinegar
  • 1 teaspoon soda
  • 600 g flour
  • 100 g nuts
For cream:
  • 3 eggs
  • 1 cup of sugar
  • 50 g flour
  • Vanillin
  • 800 ml. milk
  • 1 stick of butter

Cooking method:

  1. First of all, let's prepare the cakes. To do this, first beat the egg in a deep bowl.
  2. Add condensed milk.
  3. Add soda, quenched with vinegar, to the main mass. Immediately after this, add flour in small portions and knead the dough. It should turn out soft and elastic.
  4. Divide the dough into 8 equal parts.
  5. Roll out the dough thinly with a rolling pin.
  6. Fry each cake for 1 minute on each side. Then we place a round dish on it and trim off the excess with a knife.
  7. After that, let's make the cream. Beat eggs in a deep container.
  8. Without ceasing to beat, add sugar in parts in several approaches.
  9. Then add flour and vanilla, continue beating until smooth.
  10. Add milk and mix everything well again.
  11. Place the container on the stove and stir constantly, bringing the cream to a boil.
  12. After this, let the cream cool slightly, add butter and beat for 1-2 minutes.
  13. Spread the cooled cakes with the prepared cream.
  14. Sprinkle the top of the cake with chopped scraps and nuts, then leave it to soak for several hours.

Napoleon cake in a frying pan in 30 minutes


I think everyone has heard about such a delicacy as “Napoleon”. It can become a decoration for any holiday table, and the cake tastes not only sweet, but also tender. The main feature of the recipe is that it takes half an hour to cook, and the cake can be served!

Ingredients:

For the cakes:

  • 3 eggs
  • 150 g sugar
  • ½ stick of butter
  • 1 tsp quenched soda
  • A pinch of salt
  • 450 g flour
For cream:
  • 3 eggs
  • 200 g sugar
  • Vanillin
  • 2 tbsp. spoons of flour
  • 1 liter of milk
  • 1 stick of butter

Cooking method:

  1. First, beat the eggs in a bowl. Continuing to beat, add sugar.
  2. Then add slightly melted butter, salt and slaked soda.
  3. Lightly stir in small portions, add flour and knead the dough.
  4. Divide the dough into 12 parts, each of which is rolled out into a layer.
  5. Fry the cakes in a frying pan. Be careful, they cook very quickly.
  6. Let the finished cakes cool, then cut off the excess with a knife, giving them a round shape.
  7. After this we prepare the cream. Beat eggs with sugar.
  8. Add vanillin, milk and flour to the egg mixture. After mixing thoroughly, put on the fire and stirring constantly, bring to a boil.
  9. Let the cream cool slightly, then add the butter and beat the cream mass with a mixer.
  10. Spread cream between the cakes and on the sides of the cake. You can decorate the finished cake with chopped trimmings or nuts on top.
  11. In a couple of hours, “Napoleon” will be completely soaked, and it will be possible to serve it!

Sweet curd cake in a frying pan


If you have always thought that cooking baked goods is a troublesome task, then cook it in a frying pan. This dessert made from curd dough will appeal not only to you, but also to your loved ones.

Ingredients:

For the cakes:

  • 200 g homemade cottage cheese
  • 1 cup of sugar
  • 1 egg
  • Vanillin
  • 1 tsp quenched soda
  • 50 g butter
  • 350 g flour
For cream:
  • 1 egg
  • 100 g + 100 g sugar
  • 300 ml. milk
  • 1 tbsp. spoon of flour
  • Vanillin
  • 500 ml. cream

Cooking method:

  1. Grind homemade cottage cheese together with sugar and egg.
  2. Then add vanillin and soda to the main ingredients.
  3. Mix the butter with flour, then add it to the curd mass. Mix the dough.
  4. Divide the dough into 8 equal parts, each of which is rolled out one by one.
  5. Fry the cakes in a dry frying pan, then trim the edges.
  6. For the cream, beat eggs with sugar.
  7. Add milk, vanillin and flour to them. Place on the fire and bring to a boil.
  8. Separately, beat the sugar and cream until the mixture thickens.
  9. Combine both masses and mix them until completely homogeneous.
  10. Spread the cakes with the resulting cream and leave the cake to soak overnight.

Honey cake “Minutka” in a frying pan


If you do not have the opportunity to cook cakes in the oven, then an excellent option for you would be to cook them in a frying pan. The honey cake recipe is one of those; it is not only simple, but also affordable.

Ingredients:

For the cakes:

  • 2 tbsp. spoons of honey
  • 50 g butter
  • 1 tsp soda
  • 200 g sugar
  • 2 eggs
  • 2 cups of flour
For cream:
  • 800 ml. sour cream
  • 1 cup of sugar

Cooking method:

  1. Mix honey, oil and soda in one container.
  2. Beat eggs with sugar.
  3. Add the egg mass to the main ingredients and mix thoroughly.
  4. Place the container with the mixture in a water bath and stir constantly for about 5 minutes.
  5. Add flour and continue stirring for another 5 minutes.
  6. Divide the finished dough into parts, then place them in the refrigerator for 30 minutes, after wrapping each of them in cling film.
  7. Roll out the dough into a layer and bake as in previous recipes.
  8. By mixing sugar with sour cream with a mixer, we get a cream, which you just need to spread on the cakes.
  9. Decorate the top of the cake
  10. Decorate the top of the cake with chopped scraps left over from the cake layers.

Now you know how to cook a cake in a frying pan. Bon appetit!

As you can see, there is nothing easier than cooking a cake in a frying pan. But finally, I want to give a couple of tips:
  • In order not to miss the size of the cakes, use the lid from the frying pan. Place it on top of the rolled out layer of dough, and trim off the excess as per the template;
  • It is easier to transfer the rolled dough into a frying pan if you first wrap it on a rolling pin;
  • To make the dough more aromatic, you can add cinnamon, vanilla sugar, nutmeg, etc.;
  • After baking, the finished cake can be covered with a towel soaked in water. This will prevent it from drying out;
  • Experiment with decorating your finished baked goods. Top with chocolate chips, coconut, chopped nuts, etc.
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