Beef stew with prunes, onions and tomato puree. Stewed meat with prunes: a recipe for an original dish. Beef stewed with prunes: with carrots

The result of a finished meat dish largely depends on the correctly selected ingredients. Even an ordinary roast will acquire a piquant taste if you add some spices or fruits to the standard set of vegetables. For example, prunes.

It is better to take young beef for this dish. It will cook faster, it will be softer and juicier. The meat can be cut into small or large pieces - 2-3 pieces per serving. If you do end up with old beef, first marinate it in a weak solution of vinegar or lemon juice. Experienced gourmets recommend marinating beef in light wine. It goes well with both onions and prunes.
Thanks to prunes, beef acquires a sweet and sour taste and a subtle fruity aroma. Therefore, in addition to prunes, you should not add strong-smelling vegetables and herbs that would interrupt its taste. Even carrots are added only if they are a favorite among other vegetables.
Onions go well with beef and prunes. The taste of the dish will only benefit from this.
Beef can be stewed in a light gravy or by adding tomato paste to get a red sauce.
The sauce can be thin or thick. It all depends on how much water you pour into the fried meat. If you like a thick sauce, then before putting the pieces of meat in a frying pan or in a cauldron, roll them in flour or starch.
Prunes must be of good quality, elastic, and not dry. It is added at the very end of stewing, when the meat becomes soft. If you put prunes ahead of time, they will boil and lose their shape due to prolonged heat treatment.
Beef stewed with prunes can be cooked in a frying pan, any thick-walled container, microwave or slow cooker.

Beef stewed with prunes: with cinnamon

Ingredients

beef fillet – 500 g;
onions – 3 pcs.;
prunes – 10-12 pcs.;
tomato paste – 1 tbsp. l.;
Refined sunflower oil – 40 g;
salt - to taste;
sugar – 1 tsp;
vinegar 5% – 1 tsp. (for old beef);
cinnamon - a pinch.

Preparation

Wash the beef, dry with napkins. Cut across the grain into portions. If the meat is old, sprinkle it with vinegar and leave to marinate for 2 hours. Young meat does not need to be marinated.
Peel the onion. Cut into half rings.
Pour oil into a frying pan and heat it up. Add the beef pieces and quickly fry until golden brown. Place in a cauldron or deep saucepan, pour in boiling water until it lightly covers the meat. Place the cauldron on low heat and prepare the remaining ingredients.
Sauté the onion in the remaining oil, being careful not to overcook it. Add tomato paste, salt. Fry everything together for 2-3 minutes, and then transfer to the cauldron with meat. Simmer the beef until tender.
Wash the prunes in warm water. Cut in half or leave whole. Combine with meat. Add cinnamon, sugar and salt to taste. Simmer at low boil for 15-20 minutes.
Serve stewed beef with prunes with fluffy rice.

Beef stewed with prunes: with carrots

Ingredients

beef fillet – 500 g;
small carrots – 1 pc.;
onions – 2 pcs.;
prunes – 10-12 pcs.;
Sunflower oil – 40 g;
salt - to taste;
tomato paste – 1 tbsp. l.;
starch – 1 tsp;
sugar – 1 tsp;
vinegar 5% – 1 tbsp. l.;
black pepper - a pinch;
garlic – 2 cloves.

Preparation

Rinse the beef fillet and pat dry with paper towels. Cut across the grain into thin slices. Place in a bowl, sprinkle with starch, stir.
Pour oil into a frying pan and heat it up. Add the meat and quickly fry over high heat until golden brown. Place the meat in a deep saucepan, pour in some hot water and simmer on low heat.
Peel the onions and carrots and wash them in cold water. Cut the onion into half rings, chop the carrots into thin strips. Saute the vegetables in the remaining oil from frying the meat. Add tomato paste, sugar and vinegar. Stir and heat everything together for 2-3 minutes. Combine with meat. Add some salt. Add a little more water if desired. Simmer until the meat is soft.
20 minutes before readiness, add washed prunes and finely chopped garlic. Add vinegar to taste.
Serve mashed potatoes, pasta or crumbly buckwheat porridge as a side dish for beef stewed with prunes.

Beef stewed with prunes: without tomato

Ingredients

young beef fillet – 500 g;
onions – 4 pcs.;
garlic – 2 cloves;
prunes – 10 pcs.;
Sunflower oil – 40 g;
black peppercorns – 10 pcs.;
cloves - 2 buds;
salt - to taste.

Preparation

Cut the prepared beef fillet into large cubes. Heat the oil well in a deep saucepan and quickly fry the meat until golden brown.
Peel the onion, rinse it in cold water, cut into strips. Place in a saucepan with the meat, stir and cook over high heat until tender.
Pour in hot water until it covers the meat two-thirds of the way up. Add salt, pepper and cloves. Simmer over very low heat until the meat is soft.
Add washed prunes and chopped garlic. Cook for another 20 minutes.
Serve mashed potatoes or rice as a side dish for beef stewed with prunes.

The dish is so rich in flavors and aromas that, despite its ordinariness, it can successfully claim the main place on the festive table. When we say “prunes,” we mean dried fruit, but do you know that very tasty meat can be obtained with fresh plums? Therefore, today there are two recipes for you with photos of beef stewed with prunes - dried and fresh. Both were prepared by our authors, so below you will see not only step-by-step photos of the cooking processes, but also receive guaranteed proven recipes.

Beef with prunes: recipe with photos step by step

This recipe can be considered basic, since the components of the dish, in addition to the main ones - beef and prunes, will only contain onions, tomatoes and spices. The taste of the dish is very rich, the gravy is thick, just a little sweet and sour. If this doesn’t seem enough to you, you can supplement the dish with carrots, nuts (walnuts would be ideal), and dried apricots. In some cases, they add potatoes and call it stew... It seems to me that potatoes will forgive the dish, kill its “zest”, turning it into an ordinary “second”. Instead, cook potatoes as a side dish - mashed or boiled and it will be better.

What we need for 4-6 servings:

beef (pulp) – 500g;
onions – 1-2 heads;
prunes – 200g;
vegetable oil – 50ml;
tomato paste – 1 tbsp;
spices for meat – 1 tsp;
dried ground paprika – 1 tsp;
salt – 1 tsp. without a slide or to taste.

How to cook beef with prunes

We wash the meat, peel it from films and cut it into fairly large pieces of the same size.
We clean the onion and cut it into cubes, the size is not important to us.
We simply wash the prunes. It’s better for us to take seedless ones so as not to bother with taking them out. If the prunes are large, you can cut them in half. If you want the sauce - gravy to contain only small pieces and become thicker - chop finely.
Pour oil into a frying pan, heat it very well and add the beef. You need to fry it in parts so that the pieces in the pan are not crowded, and each one is well fried to a crust on all sides. There is no need to fry until fully cooked, we just need to get a crust.
As soon as we receive it, we immediately remove the portion of beef from the pan into a bowl and set it aside for now.
Add the onion to the same frying pan with the same oil. We sauté it, stirring frequently, to collect all the meat juices and small “roasts” remaining from the beef. 2 minutes is enough.
Add tomato paste, stir and continue frying. After frying, the tomato will retain the intensity of its color in the finished dish.
Return the meat to the pan. Salt and add spices. Mix.
1 minute is enough and you can pour boiling water from the kettle. The amount of water should be such that it almost completely covers the pieces of meat. Reduce the heat, cover with a lid and simmer until the meat is soft. By the way, if you wish, you can pour 50 ml of dry red wine. The taste will be even richer.
When it is ready, add the prunes, simmer everything together for another 10-15 minutes and turn off. If, when adding prunes, you feel that there is not enough sauce in the dish, add a little more water.

Beef stew with prunes or roast, or goulash, as you prefer, sprinkle with finely chopped fresh herbs in a plate and serve with a potato side dish.

Beef stew with fresh prunes: step-by-step recipe

This cooking option may seem unusual to some, but it is definitely worth trying. The dish will have a very bright, much brighter aroma and taste than in the case of dried fruits. By adding hot pepper and fragrant basil, you will get very spicy meat with a thick gravy. This recipe also uses pork along with beef. This is not a mandatory point, you don't have to do it. If you still decide to repeat one on one, then I will say that pork is needed to make the dish more juicy and we give it a little of our fat, the one that the dryish beef lacks.

Ingredients for 3-4 servings:

beef - 250g;
pork with fat - 250g;
sunflower oil - 70ml;
onion - 400g;
chili pepper - 1 pc;
plum - 400g;
khmeli-suneli seasoning - 1 tbsp;
fresh basil - 1/2 bunch;
fresh dill - 1/2 bunch;
fresh parsley - 1/2 bunch;
garlic – 3-5 cloves;
salt - to taste.

How to cook beef with fresh prunes deliciously

In this version, beef with prunes can be served to the table without any side dish, adding only fresh white bread or flatbreads like

step by step recipe with photos

Even from ordinary beef pulp you can get a juicy and melt-in-your-mouth dish if you simmer it in broth with prunes, vegetables and spices. This lunch or dinner will surely be memorable for everyone - be sure to cook a little more, as many will ask for more. Prunes give the beef a light smoky flavor, and its sweet and sour notes perfectly highlight the aroma of the meat. Even when cold, the dish is tasty and appetizing; you can take it with you on a trip or on a picnic. Try to buy young veal, otherwise you will have to simmer old meat for at least 2 hours until tender.

Ingredients

0.5 kg beef pulp
150-200 g prunes
0.5 tsp. salt
3 pinches ground black pepper
2 tbsp. boiling water
2 bay leaves
1 onion
1 carrot
50 ml vegetable oil

How to stew beef with prunes

1. Let's choose aromatic pink beef at the market or in a store; try not to buy dark red meat with yellow fat - it belonged to an adult animal. We wash the beef pulp, cut off the films and veins from it, and cut into medium cubes. Heat the vegetable oil in a cauldron or saucepan and place the chopped meat in it. Fry for about 15 minutes. During this time, the meat will release juice - it must be evaporated.

2. Peel and rinse the vegetables, cut into large slices. As soon as the meat gets a golden crust, add the chopped vegetables and fry for another 5 minutes until the vegetables are soft.

3. Pour boiling water, add salt and ground black pepper, bay leaves. Bring the contents of the container to a boil, reduce the heat and simmer for about 1 hour, monitoring the liquid level. If it evaporates, add a little more boiling water.

4. As soon as the specified time has passed, rinse the prunes: smoked or dried and add them to the container. Stir and simmer for another 20 minutes. If you add prunes too early, they will turn into mush!

Let's add a stew recipe to these delicious and satisfying dishes. Fragrant beef stew with prunes will decorate any holiday table. The meat turns out very juicy, soft and spicy. Prunes add an incredible aroma to the dish, making the taste of beef piquant and original.

No less tasty beef with prunes stewed in the oven. To prepare it, you need to combine fried meat and vegetables in a heat-resistant form, fill them with hot water and bake in the oven under a lid or foil. After 40 minutes, you need to add prunes, tomato paste, salt, spices and bring the dish until cooked. The same principle is used to prepare beef with prunes stewed in a pot.

Ingredients:

400 g beef pulp
1 onion
1 carrot
100 g prunes
250 ml water
2 tbsp. l. tomato paste
4 tbsp. l. sunflower oil
0.25 tsp ground black pepper
salt to taste
1 bay leaf
3 allspice peas
a few sprigs of parsley

How to cook beef stew with prunes:

Wash the beef or veal and dry it with paper napkins. Clean the meat from films and fat. Cut the pulp into medium-sized pieces.

Heat vegetable oil in a frying pan. Let's put the beef in it. Salt it and season with black pepper and spices for meat.

Stirring, fry it until golden brown. Then transfer the fried beef into a deep pan.

Peel the onion and cut into half rings of medium thickness. Peel the carrots and cut them into half rings.

Pour the vegetables into a frying pan with vegetable oil. Stirring, we will sauté them for 5 minutes.

Pour cold purified water over the ingredients until they are completely covered. Add black allspice and bay leaf. Cover the dish with a lid and simmer the beef and vegetables over low heat for 1 hour.

Then add the washed prunes.

Next add tomato paste. Stir and continue cooking the dish over low heat. The stewed beef with prunes should become soft and tender.

If you are planning to have guests and you don’t know what to cook, then our article will help you with this. We suggest you prepare a delicious meat dish - beef with prunes, stewed in a cauldron, slow cooker or oven. The dish turns out incredibly tasty, aromatic and juicy.

Stewed beef with prunes in a slow cooker

If you want to feed your family something delicious, but you absolutely don’t have time to prepare complex dishes, then take note of our recipe. Beef with prunes stewed in a slow cooker is very tasty and can be prepared without much hassle.

Ingredients:

half a kilo of beef;
carrots and onions;
125 dried plums;
one tomato;
Art. spoon of tomato paste;
bay leaf, spices.

Cooking method:

Cut the beef into small pieces. This kind of meat should not be cut into large pieces, as beef takes a long time to cook.
Turn on the kitchen appliance to the “Frying” (“Baking”) mode, pour in a little oil and fry the meat pieces until the liquid has completely evaporated.
While the meat is fried, we will chop the onion and cut the carrots into thin slices. First, add the onion, fry it along with the meat for ten minutes, then add the carrots and continue frying for another couple of minutes.
Cut the tomato into cubes, wash the prunes, you can leave them whole or chop them. Lay out the ingredients along with the tomato paste.
Pour in water, add bay leaves and spices. You should be careful with seasonings so as not to interrupt the taste of the dried fruit.
Switch the device to the “Stew” mode and simmer the dish for one and a half hours.

Recipe with prunes in a pot

We offer you an original recipe for meat broth in pots. The peculiarity of this dish is that we will use prunes, which will give the meat a special taste and aroma. And also beer, which will make tough beef soft and juicy.

Ingredients:

1.5 kg beef;
125 g prunes;
two onions and two carrots;
two tbsp. spoons of tomato paste;
one and a half liters of beer;
oil, spices.

Cooking method:

First of all, we will prepare the ingredients. We cut the meat into small pieces, chop the onion and carrots into cubes, and divide the dried fruit into four parts.
Now fry the meat in a frying pan with melted butter until golden.
Place the browned meat pieces in a bowl, and instead put the onion and sauté until transparent.
Place the meat in pots, sprinkle with spices, put onions, carrots and chopped dried fruit on top.
Stir the tomato paste into a half-liter container of water and pour into pots. We also pour beer into each pot.
Close the lids and place in the oven for an hour and a half (temperature 180°C).

Beef rolls with prunes

Meat rolls stuffed with dried fruits are not only tasty, but also beautiful. This dish will decorate any celebration and surprise even the most fastidious guest with its taste.

Ingredients:

1.5 kg of beef meat;
225 g dried plums;
teaspoon mustard;
teaspoon of honey;
soy seasoning, spices to taste.

Cooking method:

We cut the beef tenderloin so that you get rectangles. In order for the meat pieces to come out in the desired shape, the meat must be slightly frozen.
We beat off each rectangle. To make the rolls soft in taste, the meat must be kept in the marinade. To do this, mix honey, soy and mustard. Leave the beef in the marinade for about an hour.
We wash the prunes and cut them in half, place them on the meat and roll them up, tie them with threads and place them on parchment, cover them.
Cook the hot appetizer for 40 to 50 minutes (temperature 180°C). Remove the threads from the finished rolls and serve.

Beef with prunes, stewed in sour cream and mushroom sauce

If you think that mushrooms and prunes are incompatible foods, then you are mistaken. Try cooking beef with mushrooms, prunes and sour cream, and you will see how tasty it is.

Ingredients:

kilo of beef;
320 g mushrooms;
two small onions;
two medium carrots;
225 g dried plums;
120 ml sour cream;
spices, oil.

Cooking method:

Cut the meat into small pieces and quickly fry in hot oil so that the beef does not release juice.
We take any dish for stewing, lay out onion rings, carrots, cut into strips and small pieces of prunes, which we recommend pre-soaking in water.
Now lay out the finely chopped mushrooms and season the ingredients with spices. Pour in sour cream, half a glass of water, mix everything thoroughly and simmer over low heat for at least an hour.

With prunes in the oven under a cheese crust

Beef can be stewed, fried and baked in the oven with prunes under a delicious cheese crust. We will pre-marinate the meat so that the beef stewed in the oven will have a tender taste.

Ingredients:

kilo of beef;
120 g dried plums (pitted);
four garlic cloves;
10 tbsp. spoons of soy seasoning;
3 tbsp. spoons of oil (refined);
155 g cheese (hard);
2 tbsp. spoons of lemon juice;
Art. spoon of mustard (tablespoon);
2 tbsp. spoons of honey;
seasonings for meat.

Cooking method:

To make the dish tasty and juicy, it is better to choose the meat of a young animal. Pulp, tenderloin or brisket are suitable for baking.
First of all, we prepare the marinade; for this we take a spacious bowl and combine soy, honey, oil, citrus juice, mustard and spices in it.
You need to make deep cuts on the meat, and then dip it in the marinade, cover with film and leave for half an hour.
Soak the dried fruit in water (10-15 minutes), chop the cloves of the spicy vegetable into thin slices.
Place a sheet of foil on a baking sheet, transfer the meat, and put prunes and garlic in each cut. If there are any ingredients left, distribute them over the surface, season everything with marinade, wrap it and put it in the oven for 60-80 minutes.
15 minutes before readiness, open the foil slightly and sprinkle with cheese shavings.

Beef with prunes and dried apricots

Beef can be cooked with various dried fruits, not only prunes, but also dried apricots. We offer you a recipe for delicious roast meat with dried fruit.

Ingredients:

kilo of beef;
two carrots and onions;
220 g dried plums;
110 g dried apricots;
two tbsp. spoons of tomato paste;
spices, bay leaf, oil.

Cooking method:

First fry small pieces of beef until golden brown in a frying pan, and then transfer them to a cauldron or saucepan with a thick bottom.
In the same oil, sauté onion half rings and carrot slices until soft, then add tomato paste and simmer the ingredients for three minutes.
We send the vegetables fried in a tomato to the meat along with bay leaves and seasonings, add water and simmer for an hour.
Then add dried apricots and dried plums, simmer for another half hour and turn off the heat.

The taste of the dish largely depends on the dried fruit used. High-quality dried fruit should be fleshy, black in color and have a sweet taste with a special sourness. Bitterness and a brown tint indicate that the fruit was dried incorrectly.